beef organ meats and simple

85

Recipes

Liver and Onions With Bacon

Posted by mammamia #2  

Two or three spashes of red wine vinegar give a fresh kick to this old standby. Cooking with bacon also "lightens" the liver taste. When my children were small, I called this "Cowboy Steak." It was inspiration born of... MORE»

Recipe #307674

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Baked Brains - Gebackener Hirn

Posted by Lauralie41  

My uncle used to eat calf brains sauteed in butter and onion than served with eggs for breakfast. This version can be served with potato salad and remoulade sauce. Found this recipe on recipehound.com and posted for ZWT 4 - Germany. MORE»

Recipe #305017

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Flaczky - Polish Tripe Soup W Marjoram

Posted by Chef #586028  

This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios MORE»

Recipe #304950

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Potatoes, Olives, & Anchovies

Posted by elisabeth the only one  

This side dish makes a deliciouse accompaniment for broiled fish or for lamb chops. MORE»

Recipe #300530

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Chicken Livers With Pineapple

Posted by Imagenie  

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. MORE»

Recipe #289296

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Dog Cookies

Posted by Dreamer in Ontario  

I've been going through my collection of dog food/treat recipes and decided to post this one. I'm afraid I no longer remember where I found this recipe. I haven't made this yet so I'm not sure how many cookies you'll get. The cooking time does not... MORE»

Recipe #288464

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Iscas Com Elas a Lisboeta (Liver, Lisbon Style)

Posted by Celticevergreen  

Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the... MORE»

Recipe #287016

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Steak and Kidney (Or Mushroom) Pie

(1 reviews) Posted by Halcyon Eve  

From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler... MORE»

Recipe #284171

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Liver and Onions Marinated

Posted by Harpwriter  

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love. MORE»

Recipe #275451

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Kittencal's Liver and Onions

(3 reviews) Posted by KITTENCAL  

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3... MORE»

Recipe #268528

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Pan-Fried Chicken Livers With Sage, Apples and Onions

Posted by BecR  

Quick, easy, and no oil necessary! Serve with mashed potatoes and green beans for a delectable and satisfying meal in a flash--yum!!! MORE»

Recipe #266712

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Pennsylvania Dutch Stuffed Beef Heart

Posted by Molly53  

Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #265827

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Yummy Liver (!)

Posted by Lakme  

A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish. MORE»

Recipe #254787

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Mom's Jewish Braised Fresh Beef Tongue

Posted by Nana Amy  

I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food! MORE»

Recipe #240582

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Mock Daube Glace Appetizer (Daube Glacé)

Posted by littleturtle  

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a... MORE»

Recipe #239321

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Braised Beef Liver and Onions

Posted by RMess  

A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron. MORE»

Recipe #235666

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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Posted by DiScharf  

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. MORE»

Recipe #228989

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Easy Crock Pot Menudo With Pig's Foot

Posted by Bobby Joe (Zhou) Moon  

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare. MORE»

Recipe #211443

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Kittencal's Best Chopped Liver!

Posted by KITTENCAL  

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in... MORE»

Recipe #200075

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