beef organ meats and main dish

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Recipes

Chicken Livers and Mushrooms

Posted by Catnip46  

This is a microwave recipe but could also be made on top of the stove. Easy and delicious served over rice or noodles. MORE»

Recipe #398782

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Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

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Umberto's Calves' Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385494

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Moroccan Liver Slices

(1 reviews) Posted by Nasseh  

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. MORE»

Recipe #382470

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Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

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Steak and Kidney Pie With Guinness Recipe

Posted by BBCFan  

I don't have a clever story for this. Just a recipe I want to have easy access to. MORE»

Recipe #376961

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Faggots in Onion Gravy

Posted by lindseylcw  

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery. MORE»

Recipe #374797

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Crock Pot Tongue With Capers

Posted by All-Natural-Nut  

This recipe is from a NYTimes article; "adapted from Elisabeth Bourgeois of Le Mas de Tourteron restaurant." After my hubby has declared on many occasions that he would "never even THINK about eating Tongue," I made this... MORE»

Recipe #358794

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Baby Beef Liver

Posted by metallichick  

I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat... MORE»

Recipe #355381

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Criadillas Rebozadas - Battered Bull Fries

Posted by Molly53  

A famous Andalucian recipe pronounced cree-a-DEE-ahs. Serve these crispy, golden gems with lemon wedges. Small portions may be served as tapas. Cooking time is approximate. MORE»

Recipe #352634

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Criadillas - Bull Fries

Posted by Molly53  

The testicles of Spanish fighting bulls are prized because they are thought to confer bravery and masculinity. Small portions are served as tapas. As this is not a commonly available product, you may need to ask your butcher to order them for you. MORE»

Recipe #352497

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Chicken Livers and Onions, Sauteed (Lidia Bastianich)

Posted by Manami  

"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by... MORE»

Recipe #351351

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Steak & Kidney Pie: the Way My Mother Made It!

Posted by The Flying Scotsman  

I am a Brit living in Florida and brought this recipe with me when I moved here over 25 years ago - and it's still made on a regular basis. The secret is slow cooking the meat to increase the flavour. The addition of a good beer is optional and... MORE»

Recipe #348433

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Steak and Kidney Casserole With Mustard Toasts

Posted by English_Rose  

A warming casserole dish that can also be turned into a pie. Delicious and easy to make too. This dish can easily be turned into a delicious pie. Just spoon the meat and some of the gravy into a pie dish, top with ready-rolled puff pastry then... MORE»

Recipe #342526

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Hígado Estilo Español - Calf Liver, Spanish Style

Posted by Molly53  

Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338785

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Meatballs for Stocking up Freezer

Posted by WiGal  

Make and add to various recipes... like tator tots, drained green beans, and cream of mushroom soup. We love that and so easy! Meatballs are good with leftover beef gravy and mashed potatoes, too. I freeze portions in separate zip lock bags,... MORE»

Recipe #330299

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Czechoslovakian Pig's Stomach Recipe

Posted by Chef #217139 H Forst  

Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig... MORE»

Recipe #306684

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Cervelles En Matelote

Posted by Celticevergreen  

Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe box. MORE»

Recipe #306593

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Fried Calf Liver Sudanese-Style

(1 reviews) Posted by Engrossed  

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan. MORE»

Recipe #305967

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Baked Brains - Gebackener Hirn

Posted by Lauralie41  

My uncle used to eat calf brains sauteed in butter and onion than served with eggs for breakfast. This version can be served with potato salad and remoulade sauce. Found this recipe on recipehound.com and posted for ZWT 4 - Germany. MORE»

Recipe #305017

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