beef organ meats and main dish

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Recipes

Czechoslovakian Pig's Stomach Recipe

Posted by Chef #217139 H Forst  

Yep! You heard right. Pig's Stomach Recipe. If you want to try something different and this is Different. But it is very good. Every person who has try it,tells me it is good. Just have a few beers and try it. Old fashion butcher shop,has the pig... MORE»

Recipe #306684

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Cervelles En Matelote

Posted by Celticevergreen  

Speciality of the kitchens of the Grand Hotel Concorde, Metz, France back in the 1960's according to the newspaper clipping from my grandmother's recipe box. MORE»

Recipe #306593

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Baked Brains - Gebackener Hirn

Posted by Lauralie41  

My uncle used to eat calf brains sauteed in butter and onion than served with eggs for breakfast. This version can be served with potato salad and remoulade sauce. Found this recipe on recipehound.com and posted for ZWT 4 - Germany. MORE»

Recipe #305017

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Flaczky - Polish Tripe Soup W Marjoram

Posted by Chef #586028  

This is my mother's recipe. I havent seen this anywhere else. This is a work in progress, figuring out the exact measurements of all the spices. I like making this in bulk, you can definately reduce the ratios MORE»

Recipe #304950

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Cacerola De Tripas - Casserole of Tripe

Posted by Molly53  

Tripe is the general term for beef stomach, consisting of four parts, of which honeycomb tripe is meatier and more tender and considered to be the best. Tripe is almost always sold bleached and partially cooked. This saves a lot of work, since... MORE»

Recipe #304639

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Menudo Soup

Posted by Karen From Colorado  

Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. MORE»

Recipe #298629

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Chicken Livers With Pineapple

Posted by Imagenie  

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. MORE»

Recipe #289296

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Steak and Kidney (Or Mushroom) Pie

(1 reviews) Posted by Halcyon Eve  

From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler... MORE»

Recipe #284171

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Memphis Sweetbreads and Mushrooms

Posted by Molly53  

A delicate meat recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vary this dish by adding a cup of chopped, fresh-roasted peanuts just before serving. MORE»

Recipe #282200

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Pan-Fried Chicken Livers With Sage, Apples and Onions

Posted by BecR  

Quick, easy, and no oil necessary! Serve with mashed potatoes and green beans for a delectable and satisfying meal in a flash--yum!!! MORE»

Recipe #266712

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Calves Liver With Avocado

Posted by davinandkennard  

Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City. MORE»

Recipe #241519

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Mom's Jewish Braised Fresh Beef Tongue

Posted by Nana Amy  

I grew up eating tongue. It was one of our favorite meals. If you like tongue you will love this. True comfort food! MORE»

Recipe #240582

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Canteen Steak and Kidney Pie

Posted by English_Rose  

Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner. MORE»

Recipe #238716

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Braised Beef Liver and Onions

Posted by RMess  

A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron. MORE»

Recipe #235666

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English Steak and Kidney Pie

Posted by luvinlif2k  

Adapted from a book with quite authentic international recipes published in 1951, A World of Good eating. I haven't tried it yet but can't wait. MORE»

Recipe #234313

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Steak and Kidney Pie

Posted by Chef #457852 - bggio  

This is favourite in the winter. You can leave out the potatoes and serve with mashed on the side. MORE»

Recipe #233340

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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Posted by DiScharf  

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. MORE»

Recipe #228989

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Anticucho De Corazon

Posted by Wendy H.  

Beef heart anticuchos (Peruvian-style brochettes). Preparation time is estimated since I have never made these yet. Recipe taken from The Art of Peruvian Cuisine, by Tony Custer. MORE»

Recipe #223594

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Easy Crock Pot Menudo With Pig's Foot

Posted by Bobby Joe (Zhou) Moon  

This is a crock pot version of authentic Texas Mexican (Tex-Mex) menudo. This is very easy to prepare. MORE»

Recipe #211443

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