beef organ meats and holiday/event

33

Recipes

Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Cast-Iron Cooked Foie Gras With Grilled Pineapple

Posted by Trinkets  

This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who owns The Roaring Fork, in Phoenix. A must-have... MORE»

Recipe #323919

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Menudo Soup

Posted by Karen From Colorado  

Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. MORE»

Recipe #298629

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Kittencal's Beef Liver and Onions

(7 reviews) Posted by KITTENCAL  

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3... MORE»

Recipe #268528

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Mock Daube Glace Appetizer (Daube Glacé)

Posted by littleturtle  

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a... MORE»

Recipe #239321

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Canteen Steak and Kidney Pie

Posted by English_Rose  

Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner. MORE»

Recipe #238716

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Kittencal's Best Chopped Beef Liver!

(1 reviews) Posted by KITTENCAL  

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in... MORE»

Recipe #200075

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Boeuf En Daube - French Beef Burgundy in the Crock Pot

(14 reviews) Posted by French Tart  

A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience.... MORE»

Recipe #176183

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Cold Pressed Ox Tongue

Posted by GEOFFREY HEWETT  

A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect MORE»

Recipe #106956

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Chicken Liver Pate With Sour Cherries and Sage Toast

(1 reviews) Posted by Elly in Canada  

This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy! MORE»

Recipe #78674

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Mondongo: Puerto Rican Tripe Stew

(1 reviews) Posted by 1Steve  

Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair! MORE»

Recipe #60427

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Chopped Liver Italian Style (Fegato Alle Uova Sode)

(1 reviews) Posted by StevenHB  

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe... MORE»

Recipe #59539

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Pigs Feet Souse

Posted by Taylor in Belgium  

Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO. MORE»

Recipe #52895

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German Liverwurst Dip

(11 reviews) Posted by Julesong  

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. MORE»

Recipe #46294

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" Traditional" Mincemeat (For Pies)

Posted by Dee514  

I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes... MORE»

Recipe #42933

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Luby's Cafeteria Beef Liver and Onions

(12 reviews) Posted by Miss Annie  

This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time. MORE»

Recipe #42870

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Feijoada - The Real One

(4 reviews) Posted by Wanderley Brandao  

This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can... MORE»

Recipe #41842

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Lancashire Hot Pot

(3 reviews) Posted by Derf  

Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite. MORE»

Recipe #41176

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Corned Beef & Swiss Cocktail Toasts

(4 reviews) Posted by Lorac  

I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational ! MORE»

Recipe #40723

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Grilled Chicken Livers in 7-Up

(2 reviews) Posted by Mirj  

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You... MORE»

Recipe #35570

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