beef organ meats and holiday/event

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Recipes

Cast-Iron Cooked Foie Gras With Grilled Pineapple

Posted by Trinkets  

This is the appetizer I love making on Christmas Eve! The recipe came from a fancy-schmancy cookbook my business partner gave me a few years ago. The chef who created this dish is Robert McGrath who owns The Roaring Fork, in Phoenix. A must-have... MORE»

Recipe #323919

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Menudo Soup

Posted by Karen From Colorado  

Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. MORE»

Recipe #298629

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Mock Daube Glace Appetizer (Daube Glacé)

Posted by littleturtle  

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a... MORE»

Recipe #239321

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Canteen Steak and Kidney Pie

Posted by English_Rose  

Succulent beef and kidney under golden puff pastry make the Canteen Restaurant's traditional steak and kidney pie a real winner. MORE»

Recipe #238716

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Boeuf En Daube - French Beef Burgundy in the Crock Pot

(12 reviews) Posted by French Tart  

A delicious & heady combination of good red wine, prime beef, smoked bacon, dried orange, shallots, garlic & cepes - dried forest mushrooms! A traditional French recipe with a twist - cook it in the crock pot for ease and convenience.... MORE»

Recipe #176183

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Cold Pressed Ox Tongue

Posted by GEOFFREY HEWETT  

A good old fashioned recipe, found on The Foody web page. just finished cooking one perfect MORE»

Recipe #106956

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Chicken Liver Pate With Sour Cherries and Sage Toast

Posted by Elly in Canada  

This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy! MORE»

Recipe #78674

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Mondongo: Puerto Rican Tripe Stew

(1 reviews) Posted by 1Steve  

Authentic Puerto Rican Style Tripe stew. Nice change of pace meal with a Latino tropical flair! MORE»

Recipe #60427

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Chopped Liver Italian Style (Fegato Alle Uova Sode)

(1 reviews) Posted by StevenHB  

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe... MORE»

Recipe #59539

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Pigs Feet Souse

Posted by Taylor in Belgium  

Earlier discussion on Head Cheeses and easy recipes prompted me finding this in one of my German cookbooks, Hermann Cookbook, 8th edition, Hermann MO. MORE»

Recipe #52895

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German Liverwurst Dip

(9 reviews) Posted by Julesong  

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. MORE»

Recipe #46294

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" Traditional" Mincemeat (For Pies)

Posted by Dee514  

I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). However my dad always preferred the "traditional" mincemeat pies and so do I. (I would be happy to post the "meatless" recipes... MORE»

Recipe #42933

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Giblet Gravy

(9 reviews) Posted by Dreamgoddess  

Our family has two main traditions at Thanksgiving and Christmas involving the food - one is that my aunt makes Dressing (here in the South, that's dressing made from cornbread) and two is that my sister makes the Giblet Gravy to pour over the... MORE»

Recipe #42133

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Feijoada - The Real One

(2 reviews) Posted by Wanderley Brandao  

This recipe is the real Brazilian Feijoada. It is like my mother does it, but she spends at least 8 hours cooking it (The secret she doesn't tell me). It can have some differences in other places of Brazil (this is the Southern style). You can... MORE»

Recipe #41842

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Lancashire Hot Pot

(3 reviews) Posted by Derf  

Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!! This is really good with or without the jalapeno pepper, the pepper is not traditional, but does add a nice bite. MORE»

Recipe #41176

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Corned Beef & Swiss Cocktail Toasts

(4 reviews) Posted by Lorac  

I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational ! MORE»

Recipe #40723

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Grilled Chicken Livers in 7-Up

(1 reviews) Posted by Mirj  

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You... MORE»

Recipe #35570

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Cheat's Chicken Liver Pate

(9 reviews) Posted by Chrissyo  

I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a... MORE»

Recipe #32137

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Arancini Sicilian Style (Sicilian Rice Balls)

(2 reviews) Posted by Dee514  

My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers. MORE»

Recipe #31152

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Creamed SweetBreads

Posted by Bergy  

The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very... MORE»

Recipe #29445

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