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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Luby's Cafeteria Beef Liver and Onions
By: Miss Annie
Kittencal's Best Chopped Beef Liver!
By: KITTENCAL
Review From: Cinda Lou
On Nov 16, 2009
RECIPE: Braised Beef Liver With Vegetables II
DH and I both like beef liver. This was a nice change from plain liver and onions over mashed potatoes. The only tips I have are that I would add more onions and I would thicken the broth. Thanks for posting, it was good!!
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