201

Beef Organ Meats

recipes

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Potatoes, Olives, & Anchovies

Posted by elisabeth the only one  

This side dish makes a deliciouse accompaniment for broiled fish or for lamb chops. MORE»

Recipe #300530

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Menudo Soup

Posted by Karen From Colorado  

Menudo is a traditional Mexican dish; a frequently spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family. MORE»

Recipe #298629

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Chicken Livers With Pineapple

Posted by Imagenie  

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. MORE»

Recipe #289296

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Dog Cookies

Posted by Dreamer in Ontario  

I've been going through my collection of dog food/treat recipes and decided to post this one. I'm afraid I no longer remember where I found this recipe. I haven't made this yet so I'm not sure how many cookies you'll get. The cooking time does not... MORE»

Recipe #288464

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Iscas Com Elas a Lisboeta (Liver, Lisbon Style)

Posted by Celticevergreen  

Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the... MORE»

Recipe #287016

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Steak and Kidney (Or Mushroom) Pie

Posted by Halcyon Eve  

From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler... MORE»

Recipe #284171

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Memphis Sweetbreads and Mushrooms

Posted by Molly53  

A delicate meat recipe from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Vary this dish by adding a cup of chopped, fresh-roasted peanuts just before serving. MORE»

Recipe #282200

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Cornbread Liver Patties

Posted by Molly53  

Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #280392

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Liver and Onions

Posted by lazyme  

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe. MORE»

Recipe #276661

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Sweetbread Soup

Posted by Nyteglori  

Prized by gourmets throughout the world, sweetbreads are the thymus glands of veal, young beef, lamb and pork. MORE»

Recipe #276197

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Liver and Onions Marinated

Posted by Harpwriter  

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love. MORE»

Recipe #275451

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Kittencal's Liver and Onions

(2 reviews) Posted by KITTENCAL  

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3... MORE»

Recipe #268528

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Liver and Onions Louisiana-Style

Posted by SheCooksToConquer  

I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet. MORE»

Recipe #267397

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Pan-Fried Chicken Livers With Sage, Apples and Onions

Posted by BecR  

Quick, easy, and no oil necessary! Serve with mashed potatoes and green beans for a delectable and satisfying meal in a flash--yum!!! MORE»

Recipe #266712

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Pennsylvania Dutch Stuffed Beef Heart

Posted by Molly53  

Thrifty farmers used everything at butchering time. Nowadays, you can order heart from your butcher or meat man. Long slow simmering yields a tender, delicious meat. From the Pennsylvania Dutch chapter of the United States Regional Cookbook,... MORE»

Recipe #265827

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Liver Dumplings

Posted by Molly53  

Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265642

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G'shtuptaful Lew'r - Stuffed Liver

Posted by Molly53  

A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265618

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Liver Italiano for 2

Posted by Chef #429816  

Great way to prepare liver. MORE»

Recipe #265113

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Menudo Rojo (Red Menudo)

(1 reviews) Posted by Happy Hippie  

This is the perfect red menudo. It takes a long time to cook so you may want to try this on a weekend if you work outside the home, but believe me, it so very good and actually quite simple to prepare. This is a meal in itself. This is fairly... MORE»

Recipe #259251

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