beef liver and main dish

54

Recipes

Braised Calf's Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting tyhem here so I can find them easier. Hopefully, I will be able to make some of them after changing... MORE»

Recipe #398302

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Umberto's Calves' Liver

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385494

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Moroccan Liver Slices

(1 reviews) Posted by Nasseh  

I found this recipe on another site & adjusted it for my husband's taste. Lamb liver can be substituted for the calf's liver. MORE»

Recipe #382470

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Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

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Faggots in Onion Gravy

Posted by lindseylcw  

These delicious meatballs can be made without the caul(pig apron) but it does help to retain moisture and gives an authentic taste. Best served with mashed potatoes or Pease Pudding - Yummy. This recipe is from Gary Rhode's Classic British Cookery. MORE»

Recipe #374797

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Baby Beef Liver

Posted by metallichick  

I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat... MORE»

Recipe #355381

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Chicken Livers and Onions, Sauteed (Lidia Bastianich)

Posted by Manami  

"Most of the time when you buy a whole chicken, the packet of neck, gizzards, and chicken liver tucked in the cavity will leave you wondering what to do with them. Well, these are some of the best tasting parts. So collect and freeze one by... MORE»

Recipe #351351

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Hígado Estilo Español - Calf Liver, Spanish Style

Posted by Molly53  

Calf's liver is sweeter and more delicately flavored than beef liver. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #338785

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Fried Calf Liver Sudanese-Style

(1 reviews) Posted by Engrossed  

From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. Sudan. MORE»

Recipe #305967

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Chicken Livers With Pineapple

Posted by Imagenie  

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. MORE»

Recipe #289296

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Kittencal's Beef Liver and Onions

(7 reviews) Posted by KITTENCAL  

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3... MORE»

Recipe #268528

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Calves Liver With Avocado

Posted by davinandkennard  

Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City. MORE»

Recipe #241519

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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Posted by Manami  

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. MORE»

Recipe #228989

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Sauteed Calf's Liver With Mustard-Shallot Sauce

Posted by Irmgard  

Dedicated to all the liver lovers out there (besides myself!) MORE»

Recipe #181282

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Beef Liver With Piquant Sauce

Posted by Baby Chevelle  

I found this recipe in a Betty Crocker cookbook over 25 years ago, when I didn't really like liver. I loved this, and changed my mind. MORE»

Recipe #148176

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Deerhunter's Scrapple

(1 reviews) Posted by Back40BBQ  

When a buck is killed, the dish served that night should be scrapple MORE»

Recipe #143284

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Chicken Livers Banker Style: (Fegato Di Pollo Alla Finanziera)

Posted by Manami  

These livers with the risotto make for some great comfort food. The recipe is courtesy of Mario Batali. MORE»

Recipe #141980

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Baked Calf Liver and Onions With Gravy

(6 reviews) Posted by Burg's country kitchen  

I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender. MORE»

Recipe #141343

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Finnish Maksa Kukuja

Posted by yoopertwo  

Liver dumplings,My Finnish Grandmother made these when I was a child, and I still love them. After they are cooked you can't taste the liver flavor, they are rich and creamy. MORE»

Recipe #138909

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