beef liver and holiday/event
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Chopped Liver

Posted by DrGaellon

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Kittencal's Beef Liver and Onions

(7 reviews) Posted by KITTENCAL

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3... MORE»

Recipe #268528

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Mock Daube Glace Appetizer (Daube Glacé)

Posted by littleturtle

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a... MORE»

Recipe #239321

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Kittencal's Best Chopped Beef Liver!

(1 reviews) Posted by KITTENCAL

After you cook the liver and fry the onions, this takes really only minutes to make and is one of the best recipes for chopped liver! After you process your cooked chicken use about 1/4 cup of the chicken for this recipe. I like to also add in... MORE»

Recipe #200075

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Chicken Liver Pate With Sour Cherries and Sage Toast

(1 reviews) Posted by Elly in Canada

This is a great pate recipe! I have made it with dried cranberries and added 1/3 cup chopped pistachio nuts. Yummy! MORE»

Recipe #78674

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Chopped Liver Italian Style (Fegato Alle Uova Sode)

(1 reviews) Posted by StevenHB

Adapted from Cucina Ebraica, Flavors of the Italian Jewish Kitchen, by Joice Goldstein. Although this spread resembles the traditional Jewish American chopped chicken liver found in delis, it includes the very Italian addition of wine. The recipe... MORE»

Recipe #59539

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German Liverwurst Dip

(11 reviews) Posted by Julesong

For those of us - and I know you're out there! - who really do like liverwurst. I love the stuff! This recipe came from my grandparents. MORE»

Recipe #46294

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Grilled Chicken Livers in 7-Up

(2 reviews) Posted by Mirj

I know, this sounds disgusting! But it's amazing! I tried this at a friend's house. At first I was going to refuse, but my kids were watching and I always berate them when they turn down food they haven't tasted, so.... wow, what a surprise! You... MORE»

Recipe #35570

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Arancini Sicilian Style (Sicilian Rice Balls)

(3 reviews) Posted by Dee514

My grandmother (on Dad's side) used to make these for supper on Saturday nights. Occasionally I still make them for dinner but I usually serve them as an appetizer at parties or get togethers. MORE»

Recipe #31152

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Bourbon Pate

Posted by Denise in NH

Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!! MORE»

Recipe #27387

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Beef Liver With Country Gravy

(4 reviews) Posted by Cindy1

This is the only way that I like to eat liver. The gravy seems to take away that strong "liver taste". My husband is all smiles when I cook him this. I serve it with mashed potatoes, corn, and biscuits or cornbread...a real belly-filler,... MORE»

Recipe #23461

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The Frugal Gourmet's Haggis

(2 reviews) Posted by Lennie

This version of Haggis is from Jeff Smith, The Frugal Gourmet. He has this to say about the authentic recipe: "Traditionally, a Haggis is made from the lung, liver and heart of the sheep. These are mixed with oatmeal and a few spices and stuffed... MORE»

Recipe #14795

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Danish Pork Liver Pate

(2 reviews) Posted by Bergy

Traditional liver pate served on open faced sandwiches with mushrooms, bacon and Danish cucumber pickles. MORE»

Recipe #13895

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