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Beef Liver

recipes

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Croatian BBQ Lamb Liver

Posted by nitko  

Lamb liver is usually regarded as meat surplus or just trash. But whoever tries lamb liver will change this unjust bias. (You can try this meal with pork or veal liver, but it is not so good). This is very simple BBQ recipe. MORE»

Recipe #300801

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Chicken Livers With Pineapple

Posted by Imagenie  

If you love chicken livers as we do, you will love this recipe. Something different from ordinary fried chicken livers, giving it an oriental touch. From the New York Times Cookbook. MORE»

Recipe #289296

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Dog Cookies

Posted by Dreamer in Ontario  

I've been going through my collection of dog food/treat recipes and decided to post this one. I'm afraid I no longer remember where I found this recipe. I haven't made this yet so I'm not sure how many cookies you'll get. The cooking time does not... MORE»

Recipe #288464

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Iscas Com Elas a Lisboeta (Liver, Lisbon Style)

Posted by Celticevergreen  

Specialty of the Restaurant Taveres, Lisbon, Portugal and taken from a magazine article in my grandmothers recipe box. Recipe requires 24 hour marinade, not counted as part of the time. An optional item is 1/4 lb spleen pureed and added with the... MORE»

Recipe #287016

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Cornbread Liver Patties

Posted by Molly53  

Vary this recipe by adding two beaten eggs and mix well; press into a loaf pan, cover with bacon and bake at 350F for an hour. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #280392

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Liver and Onions

Posted by lazyme  

I know that a lot of people don't care for liver and I have to admit we go through spurts on having it. But when we do, this is our favorite recipe. MORE»

Recipe #276661

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Liver and Onions Marinated

Posted by Harpwriter  

This is a recipe culled from several others, using the remains of many bottles of sauces in my refrigerator, in an attempt to create a liver recipe that 9 children will all love. MORE»

Recipe #275451

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Kittencal's Liver and Onions

(2 reviews) Posted by KITTENCAL  

Plan ahead the liver needs to sit in the milk for 2 hours before cooking to remove any bitter or sharp taste, this is a critical step so do not omit! --- fry the onions while the liver sits in the milk, use as many onions as you desire, I use 3... MORE»

Recipe #268528

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Liver and Onions Louisiana-Style

Posted by SheCooksToConquer  

I found this on the Cooking Louisiana website and want to make sure I keep it handy. It looks fabulous, but I haven't tried it yet. MORE»

Recipe #267397

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Pan-Fried Chicken Livers With Sage, Apples and Onions

Posted by BecR  

Quick, easy, and no oil necessary! Serve with mashed potatoes and green beans for a delectable and satisfying meal in a flash--yum!!! MORE»

Recipe #266712

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Liver Dumplings

Posted by Molly53  

Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265642

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G'shtuptaful Lew'r - Stuffed Liver

Posted by Molly53  

A twist on a homey meal from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #265618

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Liver Italiano for 2

Posted by Chef #429816  

Great way to prepare liver. MORE»

Recipe #265113

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Yummy Liver (!)

Posted by Lakme  

A simple yet delicious recipe for liver. Tastes and Looks nice enough for company (if everyone eats liver!). I have had non-liver eaters like this dish. MORE»

Recipe #254787

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Liver a La Madame Begue

Posted by Molly53  

Calf's liver is sweeter and more tender than beef liver. This recipe comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #245405

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Calves Liver With Avocado

Posted by davinandkennard  

Rich and delicious. This recipe come from Albert Stockli and his cookbook called Splendid Fare published in 1970. He was the first chef of The Four Seasons in New York City. MORE»

Recipe #241519

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Mock Daube Glace Appetizer (Daube Glacé)

Posted by littleturtle  

Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between layers of jellied consommé. Traditionally it's pretty labor intensive, but this is a... MORE»

Recipe #239321

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Braised Beef Liver and Onions

Posted by RMess  

A very inexpensive and healthy main dish. Even people who are not fond of liver will eat it cooked this way. Especially good when sweet Vidalia onions are in season. We typically serve with macaroni and cheese and spinach for added iron. MORE»

Recipe #235666

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Liver and Onions in Creamy Mushroom Sauce

(2 reviews) Posted by Chef Jeff Garland  

A great recipe for a change in the normal liver and onions. MORE»

Recipe #232955

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Calf's Liver, Onions, Balsamic Vinegar & Pancetta Saute

Posted by DiScharf  

A Mario Batali recipe. He has a lot of liver recipes and I think I have posted them all. This recipe sounds very interesting and I can't wait to try it. MORE»

Recipe #228989

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