beef and sandwiches

1,168

Recipes

Beef BBQ Sandwich - Clean Eating

Posted by TeresaS  

Got this out of a Clean Eating magazine. MORE»

Recipe #400627

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Greek-Style Burgers

Posted by The Wallaces  

Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results. MORE»

Recipe #400569

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Our Favorite BBQ Beef

(1 reviews) Posted by their_mom  

After making this recipe twice, I lost it. Because I thought I got it here I spent a lot of time searching zaar but could never find quite the right recipe. When I did finally find my original copy, it was from a different site! (I believe it... MORE»

Recipe #395689

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Cow Patty Sliders

Posted by Chef #1416861  

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good. MORE»

Recipe #395077

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Sloppy Castle

Posted by GingerlyJ  

I'm sure lots of people have his recipe but it's something my uncle used to make me as a kid. he called it sloppy castle because he said it reminded him of a cross between sloppy joes and white castles MORE»

Recipe #394217

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Debris Poboy

Posted by Chef #764369  

From nolacuisine.com MORE»

Recipe #394002

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Rodeo Cheeseburger

(1 reviews) Posted by GingerlyJ  

My family used to order these fun burgers from Burger king until they discontiuned them Now I make my own at home MORE»

Recipe #393655

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Fall-Off-The-Bone Short Ribs - Food Network

Posted by Scoutie  

Man O Man, is this ever good, the coleslaw is awesome on this sandwich! I add 3 cloves of minced garlic. I can see this meat over some pasta as well, so not just for a sandwich! I took another reviewer's advice on the Food Network site and... MORE»

Recipe #393307

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Sloppy Joes (W/ Chicken Gumbo Soup)

(1 reviews) Posted by Chef #535445  

My grandma made it for my mom, my mom made it for me and now I make it for my husband and son. It's the only way I know how to make it and it's the only kind I've ever tasted. We love it and it's supposedly not like traditional sloppy joes. It's... MORE»

Recipe #393122

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Herbed Chicken and Hot-Pepper Sandwiches

Posted by Manami  

This dish is easy to prepare and travels well — perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the... MORE»

Recipe #393107

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Depression Era Hamburgers

Posted by GingerlyJ  

This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the... MORE»

Recipe #393060

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Classic Deli Wraps

Posted by GingerlyJ  

I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics MORE»

Recipe #392761

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Lettuce Wraps

(1 reviews) Posted by Andi of Longmeadow Farm  

A low carb treat MORE»

Recipe #391696

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Blue Ribbon Sloppy Joe's

(2 reviews) Posted by Chef #1026978  

Fast, Easy and Yummy! Sure to please the whole family. MORE»

Recipe #391591

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Joe's Hot Pants Burgers

Posted by MTDavids  

My take on a really great burger served at Sanford's Grub and Pub in Casper, WY. The blue cheese sauce I refer to is posted in my recipes. This burger recipe is easily adjustable to taste in hotness and the strength of the cheese sauce. A real key... MORE»

Recipe #391355

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Light Michigan Pasties

Posted by Chef Larz in Pennsboro, WV  

Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site. MORE»

Recipe #391071

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Quick and Yummy Meatball Panini's

Posted by FeelinYummy  

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were... MORE»

Recipe #390975

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BBQ Sloppy Joes

Posted by French's Kitchen  

Just in time for the end of summer... this recipe for BBQ Sloppy Joes uses French's Mustard http://bit.ly/D5w9g MORE»

Recipe #390906

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Gourmet Harissa-Onion Hot Dogs With Preserved Lemon Relish

Posted by College Girl  

Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus. ** from Bon... MORE»

Recipe #389661

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Gourmet Cheddar Hot Dogs With Cider Braised Leeks and Apples

Posted by College Girl  

Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs. MORE»

Recipe #389656

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