beef and italian

981

Recipes

Beef Braised in Barolo Wine (Brasato)

Posted by Phil Franco  

Brasato al Barolo is one of the classic, elegant Piemontese dishes, and really does require a hearty red wine, ideally Barolo (though you could use other hearty red wines, e.g. Chianti, Brunello, or Taurasi), to come out right. Save it for a... MORE»

Recipe #399422

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Meat Balls and Gravy

Posted by Meliciously Good  

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate-... MORE»

Recipe #398599

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Sicilian Beef Short Ribs

Posted by SweetJezebel  

Recipe is from the 2009 National Beef Cook Off. MORE»

Recipe #398427

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Ragu Bolognese (Oamc)

Posted by English_Rose  

A hearty, classic meaty sauce that goes down well with everyone. Freeze in portions in a sealed container and freeze for up to one month. Defrost in the fridge when ready to use and reheat fully. MORE»

Recipe #396871

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Rib Eye Steaks With Dijon Gremolata

Posted by diner524  

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of... MORE»

Recipe #395873

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Lasagne Al Forno

Posted by John K.  

Rich, creamy lasagne (yummy!) MORE»

Recipe #395593

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Stuffed Lasagna Shells.

Posted by megaritta.  

Lasagna in shell form! MORE»

Recipe #395019

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Spasagne or Spaghetti Pie

Posted by Offal Chef  

This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. MORE»

Recipe #394126

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Braised Beef and Tortelloni (Olive Garden Copycat)

Posted by A Skinny Cook  

I've never actually tried this recipe--it's my best guess to correct my mistakes from last time I tried this dish MORE»

Recipe #393586

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Herbed Chicken and Hot-Pepper Sandwiches

Posted by Manami  

This dish is easy to prepare and travels well — perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the... MORE»

Recipe #393107

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Ragu (Oamc)

Posted by English_Rose  

The quintessential Italian meat sauce. Great for feeding a crowd or stocking the freezer. MORE»

Recipe #392628

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Clifton Street Lasagna

(2 reviews) Posted by Chocolatl  

When my husband and I were first married, we lived in an apartment on Clifton Street. We got together with some of our neighbors to put this recipe together. MORE»

Recipe #392068

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Quick and Yummy Meatball Panini's

Posted by FeelinYummy  

A semi-homemade recipe I came up with trying to please my son's craving for a meatball grinder (New England name for a sub or hoagie) and my wish not to waste a loaf of ciabatta bread I had bought the day before. The result? My son said they were... MORE»

Recipe #390975

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Cheese Stuffed Bacon Meatballs (Aaron Mccargo, Jr.)

(1 reviews) Posted by FeelinYummy  

Yummy meatballs from Foodnetwork's "Big Daddy's House" - These are really really yummy. The recipe calls for applewood smoked bacon but my grocery store didn't have that so I substituted with regular bacon. MORE»

Recipe #390014

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Steak and Pesto Stir- Fry

Posted by Right@Home  

Have dinner on the table in less than 30 minutes with this quick and satisfying dish. Using frozen vegetables can make the process even faster. Save time and money by pre-slicing and freezing one-cup portions of your favorite vegetables to have on... MORE»

Recipe #389765

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Lasagna

Posted by MmLeaf05  

Mom's Lasagna MORE»

Recipe #389581

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Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Posted by DrGaellon  

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". MORE»

Recipe #388956

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Veal Piccata With Crisp Fried Garlic

Posted by ~Rita~  

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. MORE»

Recipe #388739

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Meatball Pasta Bake

Posted by English_Rose  

This is a comforting dish to serve to the family and can be made in advance ready to reheat the next day. Both the meatballs and the sauce can be made in advance and chilled in the fridge until ready to assemble and cook. Or the whole dish can be... MORE»

Recipe #388643

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Bollito Di Manzo (Boiled Beef)

Posted by DrGaellon  

Adapted from a recipe by Gina Depalma at Serious Eats http://bit.ly/OSRWL A beef roast is slowly boiled, even more slowly cooled, yielding a rich flavorful beef soup. The cool roast is sliced and served with salsa verde (which Depalma adapted... MORE»

Recipe #387545

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