beef and christmas and beef roast

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Recipes

Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Herb Rubbed Bison Sirlion Tip Roast

(1 reviews) Posted by Alli Z.  

I got this off of a website about the great benefits of eating bison as opposed to beef. I was gifted a bunch of bison for a wedding present & had no idea how to cook it. In reality you only have to roast bison for half as long as you would... MORE»

Recipe #343116

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Beef Tenderloin With Horseradish Sauce

Posted by JackieOhNo!  

Prepare the sauce several hours ahead and refrigerate until ready to serve - the flavors will have a chance to meld, and you won't have to worry about last-minute prep. MORE»

Recipe #330785

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Garlicky Roast Beef With Mushrooms and Onions

Posted by JackieOhNo!  

Scrumptious Sunday Supper with just 6 ingredients! from Woman's World Magazine 9/14/04. MORE»

Recipe #294842

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Oven-Roasted Fillet of Beef

Posted by JackieOhNo!  

Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches. What to serve at a brunch? Sliced beef... MORE»

Recipe #294661

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Roast Peppered Rib Eye of Beef

Posted by Gatorbek  

This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering. We have used eye of round instead of rib eye, but for Christmas '07 I dropped the cash... MORE»

Recipe #286014

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Horseradish-And-Herb-Crusted Beef Rib Roast

Posted by Manami  

The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which... MORE»

Recipe #278499

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Horseradish-And-Herb-Crusted Beef Rib Roast

Posted by Manami  

The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which... MORE»

Recipe #274283

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Peppery Rib Roast

Posted by Pepper #2  

This is our new Christmas tradition. Adapted from a Beef, It's What's For Dinner recipe, this is flavorful and so tender. MORE»

Recipe #273991

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Garlic Crust Prime Rib

Posted by Annacia  

This recipe adapts very well for use with chuck eye, rolled cross rib or rump roast. It is recommended getting your roast coated in the crust and allowing to sit overnight to absorb some of the wonderful flavors. Just remember that the roast must... MORE»

Recipe #272779

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Victorian Christmas Spiced Beef

Posted by Chef Shadows  

This is a great Victorian Christmas season dish. The perfect center piece for a cold supper. A round joint of silverside or topside is the best for this kind of dish. The Saltpeter or Quick Cure is a necessary preservative when curing meat and... MORE»

Recipe #271600

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Tyler Florence's Horseradish and Garlic Prime Rib

(2 reviews) Posted by Lvs2Cook  

This recipe uses lots of salt — which I don't normally use much of. When I prepared it, I didn't add nearly as much salt — probably a couple of tbsps. If I didn't want to use the juices, I would use the amount of salt Tyler calls for. MORE»

Recipe #270866

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Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce

Posted by Vicki in CT  

Serious beef recipe. From the cookbook, Fort Worth is Cooking. MORE»

Recipe #240621

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Standing Beef Rolled Rib Roast

(4 reviews) Posted by Heather Reynolds in Virginia  

This is so moist and flavorful and our family has this ever Easter, Thanksgiving and Christmas (thats when these roasts are usually on sale) IF you have any leftover its fantastic on a sandwich or used for open face roast beef sandwiches the next... MORE»

Recipe #233419

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Mustard and Thyme Baron of Beef Au Jus

(3 reviews) Posted by KITTENCAL  

Baron-Of-Beef which is also called top round is a great alternative to the more expensive cuts of roasts. Plan ahead the roast needs to be refrigerated overnight then brought down to almost room temperature before roasting. If you are serving a... MORE»

Recipe #200568

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My Christmas Prime Rib Roast

Posted by Queen uh Cuisine  

This is my recipe for our traditional Prime Rib Roast. It's really very easy to prepare and cook. I make this every Christmas Eve for Friends and Family. Enjoy!! MORE»

Recipe #198954

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Beef Wellingtons With Gorgonzola

Posted by greysangel  

This is a modified Gourmet recipe. I changed the filling amounts and switched up the sauce. This is wonderful for a dinner party as it's all prep work...you're not stuck in the kitchen while the party is heating up! MORE»

Recipe #193987

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Winter Pot Roast

(1 reviews) Posted by Debber  

A quilter's dream recipe! Get the meat started, then dash off to the sewing room to whip up a few quilt blocks. Soon the whole house is scented with an enticing aroma. So you have to come back and check the pot, mmm, now's time to add the... MORE»

Recipe #191857

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Crock Pot Roast Beef and Horseradish Sauce

(9 reviews) Posted by echo echo  

Horseradish plus roast beef make for one of my favorite food combinations. Adapted from Cooking Light's Slow Cooker Cookbook. Leftovers make great sandwiches. MORE»

Recipe #186485

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Winter Beef Stew With Apricots and Prunes

(1 reviews) Posted by Recipe Junkie  

From "The Best Slow Cooker Cookbook Ever" MORE»

Recipe #174967

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