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From: Chef #1199467
On Friday, November 20, 2009
No matter what I do, no matter what cut of steak I use, my steaks always turns out tough. What can I do??
Thank you
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: yooper
Kittencal's Italian Melt-In-Your-Mouth Meatballs
By: KITTENCAL
By: evelyn/athens
By: Malriah
By: Pam Walk
My Family's Favorite Sloppy Joes, or Pizza Joes
By: Hey Jude
Review From: Donut Chef
On Nov 20, 2009
RECIPE: Italian Wedding Soup
Excellent recipe! Wonderful. We're going to have it again soon. I substituted a sliced Italian sausage for the meatballs. For awhile when it was first simmering, it looked of rather dubious quality. But the finished product was simply amazing....
Review From: L'ecole
On Nov 20, 2009
RECIPE: Crock Pot Chile Colorado
It wasn't exactly the chile colorado that I remember from my childhood in Southern California, but it was quite good, especially after adding maybe 1/3 of a small can of jalapenos to give it some heat. Hubby liked it too! I might cook it again,...
Review From: MellyMoney
On Nov 20, 2009
RECIPE: Kittencal's Italian Melt-In-Your-Mouth Meatballs
These were wonderful and easy. I used fresh herbs from my garden and added sage and rosemary. I was missing bread crumbs but used crushed saltines and the difference was minimal. My boyfriend loved them. Half the batch was frozen for another quick...
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