beans and soups

2,577

Recipes

Four-Bean Chili

Posted by BitbeStitch  

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. MORE»

Recipe #397121

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Mom's Chili

Posted by rochsann  

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. MORE»

Recipe #397077

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White Chicken Chili

Posted by TerriB16  

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I... MORE»

Recipe #396867

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Chunky Split Pea Soup

Posted by Les-S-Mor  

Comfort food supreme, ahhhhhh. Add veggies at the end so they retain their flavor. MORE»

Recipe #396618

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Black Bean & Italian Sausage Soup

Posted by Signlady  

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the... MORE»

Recipe #396601

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Hearty Lentil, Bacon and Beef Soup

Posted by Chef Ivan M  

Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the warm bowl, watch the steam add magic to the... MORE»

Recipe #396581

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Sausage and Lentil Soup

Posted by Aubergine910  

I found this in an old Good Housekeeping Magazine (Dec. 2005) in my Dr. waiting room. We love it and it freezes beautifully. You can sub turkey Italian sausage for the regular. Don't skimp on the fennel, it makes the dish. I also disregard... MORE»

Recipe #396309

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Curried Potato, Spinach and Garbanzo Bean Soup

Posted by SweetJezebel  

Recipe is from Bon Appetit magazine, March 2000. MORE»

Recipe #396092

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Slow Cooker Lentil and Rice Soup

(1 reviews) Posted by ASRing  

Very easy and very thrifty. Use any combination of liquids, (ex-more broth, no water) but make sure you have 6 cups. MORE»

Recipe #396090

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Lentil Soup

Posted by PDX Girl  

This was my very first time using lentils and it turned out FANTASTIC (and super easy.) I just kinda threw stuff in and hoped for the best. I came pretty close. It would probably be good with a clove or two of garlic thrown in as well. MORE»

Recipe #396022

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Savory Minestrone Soup

Posted by Chef #505447  

A classic soup with my own variation MORE»

Recipe #395915

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Italian Vegetable Soup

Posted by English_Rose  

For a creamier soup, leave to cool after cooking, then liquidize in a blender and stir in some milk before reheating. MORE»

Recipe #395783

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Black Bean and Corn Chicken Chili

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Johnny Jalapeno's Thieving Bandit Chili or Johnny Jalapeno's Chicken Tortilla Soup MORE»

Recipe #395729

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Roast Pork Soup

Posted by Goofus  

A very tasty way to use up leftover roast pork. I usually make a batch of homemade soup once a week for lunches, and this recipe is in my top ten for soups. This is from the March 2000 issue of Quick Cooking. MORE»

Recipe #395717

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Pasta Fagioli Soup

(1 reviews) Posted by Chef Skie  

Great high fiber soup. They have something similar at the Olive Garden, but I like this one a lot better. This is great as a leftover too. The longer it sits the better it is! I made it in the evening, and left it on low, just adding additional... MORE»

Recipe #395704

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Quick Great Northern Bean Soup W/ Kielbasa

(1 reviews) Posted by College Gal  

This is a great week night soup because it is so fast. We usually make it with cornbread. MORE»

Recipe #395691

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Borracho Beans or Drunken Bean Soup

Posted by MissMia  

This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without... MORE»

Recipe #395614

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Harira - Chickpea and Lentil Soup

(1 reviews) Posted by Deantini  

I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. MORE»

Recipe #395399

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Lentil Soup With Vegetables and Andouille Sausage

Posted by E. J. Hilden  

Another hearty, nutritious soup recipe, loaded with protein, fiber, and flavor. It doesn't take as long as some of my other soup recipes, but is every bit as good. I created this on a cold and rainy Portland, Oregon day, and served it with warm... MORE»

Recipe #395374

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Armenian Lentil Soup

(1 reviews) Posted by Enjolinfam  

From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually... MORE»

Recipe #395185

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