beans and soups

2,568

Recipes

Cheesy Chicken Tortilla Soup

Posted by Haley K  

I have made multiple different chicken tortilla soups, but this one came out so good I want to remember how I made it! I wasn't measuring things when I made this, so these are approximate. MORE»

Recipe #399311

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Edamame Soup With a Twist

(1 reviews) Posted by Mareesme  

Now that I'm seeing shelled edamame (healthy blanched soybeans) frozen in bags at the store, this soup is easy and quick to make. I used jarred fresh ginger, because I was out of the regular ginger. Other vegetables could be added, but this is... MORE»

Recipe #399254

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Spiced Pinto Beans With Chorizo

Posted by SweetJezebel  

These chorizo-studded beans are so hearty and deeply flavored that they can be a main course. Recipe by Chef Dionicio Jimenez, posted at Food & Wine website. MORE»

Recipe #399151

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White Bean Chicken Chili

Posted by Chef bethany W  

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes MORE»

Recipe #399090

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White Bean and Potato Stew

Posted by parker82  

Hearty stew for a cold day. DH loves the comforting taste. I usually serve with bread. It's pretty healthy besides the sausage. MORE»

Recipe #399063

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Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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French Quarter Bean Soup

Posted by Irmgard  

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. MORE»

Recipe #398901

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Misr Wot (Ethiopian Lentil Soup)

Posted by Julia Rodriguez  

This was passed to me via a friend from an Ethiopian family. Berbere is a spice. MORE»

Recipe #398786

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Healthy Black Bean Soup With Turkey Sausage

Posted by Melanie B.  

I made this one night as an experiment and it turned out pretty good. MORE»

Recipe #398632

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Butterbean Soup

Posted by GingerlyJ  

This recipe comes from the BBC show You are what you eat MORE»

Recipe #398381

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Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

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Somen, Tofu and Vegetables in Miso Broth

Posted by blueyedwineaux  

This recipe came into being one night when trying to use up the last of my somen. Easy and quick to fix, very little clean up time too! For those that don't like tofu, use a firm tofu that has been frozen at least 24hrs and then thawed (this will... MORE»

Recipe #397944

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Winter Squash Parsnip and Lentil Stew (Vegan)

Posted by LadyPoe  

Another experiment I wanted to keep in mind. A simple recipe that results in a rich, creamy slightly sweet and surprisingly flavorful dinner. Lots of vitamin and protein goodness, good for a cold night. MORE»

Recipe #397910

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Taco Bean Soup

Posted by TejasToast  

This is my version of the weight watchers Taco Bean Soup- I have increased the amount of beans and played with the spices to my liking. This makes 8-10, one cup servings at 5 points apiece (it lessens to 4 if you use ground chicken instead) MORE»

Recipe #397828

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Zesty Ham and Bean Soup

Posted by St. Louie Suzie  

I had some ham left over from another meal and wanted to use it up, so I went to the pantry to see what kind of a soup I could throw together. The following recipe is what I came up with, and if I say so myself, it came out hearty and delicious!... MORE»

Recipe #397784

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Edamame Mushroom Soup

Posted by Chef #1424799  

This is an adaption of a brand-new recipe that is on the stove now! I can't wait to have it for lunch, but will have to find some self-control and stop sipping at it first! The original, from this week's Taste section, calls for 1 cup of... MORE»

Recipe #397547

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Four-Bean Chili

Posted by BitbeStitch  

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. MORE»

Recipe #397121

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Mom's Chili

Posted by rochsann  

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. MORE»

Recipe #397077

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White Chicken Chili

Posted by TerriB16  

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I... MORE»

Recipe #396867

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Chunky Split Pea Soup

Posted by Les-S-Mor  

Comfort food supreme, ahhhhhh. Add veggies at the end so they retain their flavor. MORE»

Recipe #396618

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