beans and side dishes

2,181

Recipes

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Posted by blucoat  

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman. Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing. MORE»

Recipe #329377

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Coconut Black Beans

Posted by slickchick  

Found this in the Rocky Mountain News. Love black beans and coconut and cumin. MORE»

Recipe #329128

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Huey's Green Bean, Potato and Bacon Salad

Posted by bluemoon downunder  

My adaptation of another of Huey's fabulous recipes. His salads he always categorises as sexy salads. He recommends this dish as an entrée or light lunch for four. It could, of course, also be served as a side dish. Serve it warm or at... MORE»

Recipe #329072

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Giant Lima Beans With Chives

Posted by dicentra  

Food & Wine. Zinfandel. When I make this I'll use canned butter beans. MORE»

Recipe #329065

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Red Beans and Walnuts

Posted by senseicheryl  

This recipe was featured in an email this morning from the www.lifescript.com website. Sounds healthy! Cooking time listed is for soaking the beans overnight. MORE»

Recipe #328685

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Augusta Hopping John

Posted by breezermom  

Southern cooking at its finest! Get ready to have some good luck in the New Year if you have this dish on New Years! This recipe is totally "from scratch", using dried beans and fresh ingredients. For a short cut, you could use canned... MORE»

Recipe #328627

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British Baked Beans

Posted by Chef UK  

These are really good homemade baked beans (UK style, similar to Heinz baked beans here, not like Boston Baked Beans). It's a recipe which I got from Waitrose www.waitrose.com/recipes I'm putting it up here for safe keeping, this is now a firm... MORE»

Recipe #328507

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Ethiopian Mild Split Lentils Stew (Yemser Alicha)

Posted by yewoinfamilycooking  

Simple to cook and tasty dish for vegans and lent observers. MORE»

Recipe #327834

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Chickpea and Avocado Vegetarian Salad (Garbanzo Beans)

Posted by Chef #758501  

A fresh, light and tangy vegetarian summer salad. I use cans of pre-cooked chickpeas. The ratio of avocado, red peppers and onion can be changed according to personal preference. MORE»

Recipe #327715

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Crock Pot (Slow Cooker) Baked Beans

Posted by Jessica Hoylman  

I received this recipe from one of my great friends. I love to take these beans to a potluck. You can also use Sweet Baby Ray's BBQ sauce instead of ketchup for a different taste. MORE»

Recipe #327569

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Turkish Chickpea Salad (Nohut Salatasi)

Posted by MissLinguist  

I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor. MORE»

Recipe #327506

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Fat-Free No-Refry Refried Beans

Posted by Randy Goldberg MD  

Adapted from a recipe by ChefClaude at allrecipes.com. MORE»

Recipe #327394

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Spiced Summer Squash With Garbanzo Beans and Browned Onions

Posted by The Tiny Chef  

Haven't tried this one yet either but it looks delicious! Adapted from the The Oregonian. The garbanzo beans add some substance, making this a perfect light lunch or a fine offering at a vegetarian spread. MORE»

Recipe #327340

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Sheila Luskins Summer Succotash Salad

Posted by DiScharf  

"Sheila Lushkins, co founder of the Silver Palate empire, gives us a bright variation on an old theme with this unusual succotash, which makes wonderful use of the fresh lima beans that come to market in late summer. If you can't wait, frozen... MORE»

Recipe #327045

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New Green Bean Casserole

Posted by mailbelle  

This recipe from Prevention Healthy Cooking is a healthier version of one of my favorite comfort foods. It uses no prepared soups. MORE»

Recipe #326734

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Baked Beans

Posted by Chef #662565  

From Chris's mom. Yummy! We often double it and share with friends and neighbors. MORE»

Recipe #326681

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Quinoa With Peppers and Beans

Posted by mailbelle  

In my quest to try and eat healthier, I've discovered quinoa. This is an easy dish from Prevention Healthy Cooking. The red bell pepper, black beans, and cilantro adds color to the quinoa. MORE»

Recipe #326610

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Bacon 'n Green Beans

Posted by getoutofmygalley  

I concocted this about ten years ago. It's sorta my modern version of mom's Green Beans and Potatoes with Ham. MORE»

Recipe #326536

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Ranch Beans

Posted by mnwife55430  

Taking baked beans to another level. I use a crock pot but can be made in the oven. This is a great side dish or can be used as a main dish. My boss gave me this recipe for a pot luck we were having and it went over very well. Can prep the night... MORE»

Recipe #326495

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Sweet-And-Sour Red Cabbage With Apples and Tempeh

Posted by AJO  

From the October 2008 issue of Vegetarian Times. This is untried by me so far, but it has three of my favorite foods so it must be good. The recioe notes that if you can't find chestnuts, walnuts or pecans work well. Cooking times are estimate MORE»

Recipe #326291

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