beans and pressure cooker
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Basic Tempering for Dals

(2 reviews) Posted by Girl from India

Pulses - dried beans, split peas and lentils are a staple in India and provide protein for families who eat meat rarely or are vegetarian. (It has as much protein as a steak) They are versatile and combine beautifully with any meal. Can be had as... MORE»

Recipe #84036

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Sambar

Posted by Girl from India

My sambar recipe which is loved at my home MORE»

Recipe #81933

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Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And

(5 reviews) Posted by Charishma Ramchandani

This is the lentil curry that Subru uncle(our Chef at home in Muscat for the last 13 years!) makes almost thrice(or more) a week! My dad simply loves this lentil curry. He says he can have this 365 times a year, every single day, and be really... MORE»

Recipe #76908

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Cousin Yolanda's Green Mango Dal

Posted by Ranikabani

A variation of basic dal from Hyderabad, India. MORE»

Recipe #72477

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Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,

(2 reviews) Posted by Charishma Ramchandani

A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers! MORE»

Recipe #71867

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Puerto Rican Rice And Beans (Arroz Con Habichuelas)

(1 reviews) Posted by Tish

The recipe is very flexible in the type of chiles used. Blend a couple of types for complexity. The dish is also great for splashing on your favorite hot sauce too. You can also add beer instead of water when things are looking a bit too dry. It... MORE»

Recipe #63808

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Country-Style Gumbo (Pressure Cooker)

(1 reviews) Posted by Jaylee

I came up with this quick and hearty dish because I find traditional gumbo too spicy. Even kids will eat this one, and it is very heartwarming on a cold night. Complete proteins, too! MORE»

Recipe #62325

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Matthan Erisheri (South Indian Pumpkin and Lentil Stew)

(6 reviews) Posted by Anu

Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel MORE»

Recipe #56400

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Pressure Cooker Split Pea and Ham Soup

(13 reviews) Posted by KEA

This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers. MORE»

Recipe #55438

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Ham Hocks and Beans

(39 reviews) Posted by Karen From Colorado

Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash... MORE»

Recipe #51459

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White Bean Dip - Pressure Cooker

(3 reviews) Posted by Tish

This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped basil for cilantro. Gently heat the dip to warm it, then mix in a few ounces of crumbled... MORE»

Recipe #50795

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Basic Dried Beans

(29 reviews) Posted by Tish

There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes them tender and digestible. And rinsing... MORE»

Recipe #49960

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New Year's Hopping John

(9 reviews) Posted by PanNan

This is a tried and true traditional recipe for New Year's Day in the South. MORE»

Recipe #49050

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Kidney Bean Chili, Indian Style (Rajma in Masala)

(10 reviews) Posted by Anu

This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable... MORE»

Recipe #47936

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Soya Vadi Kababs

Posted by Charishma Ramchandani

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Recipe #38537

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Baked Beans for Saturday's Supper

(2 reviews) Posted by Aroostook

Saturday supper in this neck of the woods meant baked beans, potato salad, coleslaw and rolls for many years. A tradition that is almost gone. MORE»

Recipe #23305

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Risotto With Black Beans & Olives

(1 reviews) Posted by Dancer^

For Vegetarian use vegetable stock. MORE»

Recipe #21212

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Vinigret Salad (beet Vegetable Salad)

(1 reviews) Posted by William (Uncle Bill) Anatooskin

It took me 5 years to develop this recipe. This is an excellent vegetarian salad but does take some time to make. MORE»

Recipe #20710

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