beans and pressure cooker

62

Recipes

Vegan Lentil Soup in 20 Minutes

(1 reviews) Posted by Valeria  

I admit, the first time I used a pressure cooker I was a little afraid. I left my studio and stood on the other side of the door to avoid severe burning and disfigurement if my pot of legumes exploded. I called a friend to ask her if I was doing... MORE»

Recipe #391569

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Home Canned Cuban Black Beans

Posted by gahboo  

This is a home canned version of a Cuban Black bean soup. If you want it creamy, you can puree a portion of the beans after canning (when you heat for seving). I adapted this from a traditional Cuban recipe for use in home canning. It is pretty... MORE»

Recipe #389027

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Pressure Cooker Peas or Butter Beans

Posted by Shelley Lee  

This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this recipe works with any frozen legumes, either... MORE»

Recipe #382970

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No Pressure Rancho Pinto Beans

(1 reviews) Posted by Blue Plate Special  

No need to soak overnight when using the pressure cooker. These beans are vegetarian, simple, cheap, good eats. MORE»

Recipe #378980

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Fabada Austurianas

Posted by Louis Pujol  

an authentic recipe of the spanish dish, fabada. i enjoy the dish for it's rich, meaty flavor which comes from the broth that contains saffron and juices from the meats. fabada beans are a special white bean that is grown ONLY in Austurias, Spain... MORE»

Recipe #376944

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Lentil Soup in 10 Minutes (Pressure Cooker)

(3 reviews) Posted by blucoat  

This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly.... MORE»

Recipe #356028

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Lentil Barley Soup

(1 reviews) Posted by Chef #1109421  

From fatfreevegan.com, adapted from NewCenturyNutrition.com Based on a recipe by J. Raymond Thick enough to be called a stew, this hearty soup is easy to prepare and cooks in a single pot. Add more water or stock if you wish to have a... MORE»

Recipe #348278

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Brazilian Beans and Rice

Posted by Nature's Cuisine  

Recipe from Iara Bortolon. MORE»

Recipe #342746

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Lentils With Chorizo Sausage

(1 reviews) Posted by Valeria  

I love lentils! I like this recipe more than the other lentils and chorizo recipe I submitted, because the flavors are blended much better. Translated from "Atrévete a cocinar" by Karlos Arguiñano. NOTES: (1) Original... MORE»

Recipe #342592

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Makhlouta 2 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326917

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Makhlouta 1 - Vegetarian Hearty Lebanese Lentil & Bean Soup

Posted by Um Safia  

Makhlouta is a delicious filling soup which has been made traditionally in Lebanon for hundreds of years - usually it has 7 main pulse/grain ingredients. This is the pressure cooker method but you can do it the traditional way using a large pot... MORE»

Recipe #326877

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Fava Bean Soup

Posted by Zeke Koch  

I got the idea of this soup from a gorgeous stew in Saveur, but I wanted something smoother and quicker so I adapted it to use hulled fava beans a pressure cooker. MORE»

Recipe #316883

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Pressure Cooker Split Pea Soup

(1 reviews) Posted by FCR Gal  

This is a combination of a couple of different recipes. My husband really likes potatoes in his split pea soup, so this is a variation of a traditional soup. Prep and cooking times do not include time for soaking peas. Also, cooking time DOES... MORE»

Recipe #295333

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Pressure Cooker Tuscan Lamb Shanks

Posted by Love to Eat!!  

This recipe is from Cooking Light and was one of the first I made in my new pressure cooker. It turned out great, Enjoy!! MORE»

Recipe #294201

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Algerian Adess - Traditional Lentil Soup / Stew - Family Recipe!

Posted by Um Safia  

This is my family recipe for adess. I often cook it in the pressure cooker as it saves a lot of time! This recipe freezes well & is simple to make. MORE»

Recipe #286020

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Linda's Pressure Cooker Lima Beans

(1 reviews) Posted by Secret Agent  

I hate lima beans. They are grainy and gross. My husband LOVES them so one day I accidentally made lima beans that I absolutely adored. It was a timing mistake, but a delightful mistake! The beans were supposed to cook for 20 minutes but I set... MORE»

Recipe #272121

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Ginger Chicken With Chickpeas (Moroccan Tagine)

(3 reviews) Posted by Nasseh  

I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. MORE»

Recipe #260639

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Pressure Cooker Double Dhal

(1 reviews) Posted by veggieGwen  

I call this double dhal because it has two different types of pulses and both sweet and regular potatoes. The method and seasoning are based on Moong-Chole Ki Dal, by Usha Rana which can be seen in its original form here:... MORE»

Recipe #256092

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Simple Colombian Beans

(1 reviews) Posted by La_Nanita  

These beans are a staple in my family's nutrition. I make them at least once a week, and as with beans they taste better the next day so I make plenty for left overs. You will need a pressure cooker for this one. MORE»

Recipe #221247

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Pea and Ham Soup

Posted by English Sunset  

This is my version of a traditional English favourite. It’s wonderful to come home to on a cold winter’s day. It is best made with home-cooked ham, so that you can use chunky pieces and boil up the bones for a delicious flavour that you cannot... MORE»

Recipe #217927

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