beans and main dish

6,207

Recipes

Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Posted by Jencathen  

I got this out of a recipe a few years back and it is in our rotation. MORE»

Recipe #396060

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Hearty Chili

Posted by Autumn A  

Chili that fills the tummy. MORE»

Recipe #396051

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Pasta With Chickpeas Rosemary Chili and Garlic

Posted by Jencathen  

This is a quick tasty easy dish to make. When I'm at a loss at what to cook I usually throw this together. MORE»

Recipe #396048

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Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6  

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

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Vegan Burrito Pie

Posted by KMuchetti  

Yummy and Nutritious Vegan Burrito Pie! MORE»

Recipe #395995

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Quick and Easy Chili Recipe

Posted by Chef #1038724  

Chili Recipe MORE»

Recipe #395907

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Pumpkin Black Bean Bake

Posted by Abiner Smoothie  

An Autumn-inspired Shepherd's Pie. You can substitute winter squash for pumpkin. MORE»

Recipe #395840

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Spicy Root and Lentil Casserole

Posted by English_Rose  

A brilliant way of using any leftover root vegetables. A quick, filling and healthy winter warmer. MORE»

Recipe #395818

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Sweet and Spicy Chicken and White Bean Stew

Posted by SweetJezebel  

Recipe is from Cooking Light magazine. MORE»

Recipe #395817

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Cassoulet With Lots of Vegetables (Mark Bittman)

Posted by Nado2003  

Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier, less expensive, and more contemporary,... MORE»

Recipe #395683

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Borracho Beans or Drunken Bean Soup

Posted by MissMia  

This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without... MORE»

Recipe #395614

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Dad's Frito Pie

Posted by GingerlyJ  

dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best MORE»

Recipe #395583

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Red Lentil and Potato Curry

Posted by vtgirlindublin  

A tasty vegetarian curry that only gets better — so if you have made too much save it for a day or two! MORE»

Recipe #395566

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White Bean Chicken Chili

Posted by amyrose in WI  

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! MORE»

Recipe #395500

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"meaty" Meatless French Cassoulet

Posted by cookingkiminpdx  

I was introduced to an absolutely fantastic Traditional French cassoulet by a very good friend. This was my attempt to replicate it for my vegetarian husband using meat substitutes for a more traditional flavor than many vegetarian cassoulet... MORE»

Recipe #395496

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Chicken Chili

(1 reviews) Posted by ellie_  

Another use for leftover chicken. Recipe source: local newspaper MORE»

Recipe #395425

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Red Lentil Burgers With Aioli

Posted by dicentra  

Cooking Light. MORE»

Recipe #395406

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Korean Inspired Sauteed Tofu

Posted by dicentra  

Cooking Light, SEPTEMBER 2009 MORE»

Recipe #395329

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Vegan Kidney Bean and Mushroom Curry

Posted by magpie diner  

Tasty vegan curry that is quick to prepare, providing you have the beans ready to go or are using tinned. The original version comes from http://theveganmouse.blogspot.com. I made this for dinner tonight and thought it was fabulous! All... MORE»

Recipe #395207

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Armenian Lentil Soup

(1 reviews) Posted by Enjolinfam  

From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually... MORE»

Recipe #395185

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