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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
By: Pam Walk
By: yooper
By: Little Bee
By: Hey Jude
Tuscan White Bean & Spinach Soup
By: justcallmetoni
Chicken and Black Bean Enchiladas
By: Gilcat2
By: belkathy
Review From: MissMia
On Nov 20, 2009
RECIPE: Baja Black Beans, Corn and Rice
When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...
Review From: peanutprincesses
On Nov 20, 2009
RECIPE: Wendy's Chili
Wonderful! I used ground turkey and celery seed. I also doubled the beans, used a bit more chili powder and cumin and left out the chili pepper since my 2yo was going to eat it. It's my favorite chili recipe and so easy! I've even made this using...
Review From: SarahBeth131
On Nov 20, 2009
RECIPE: Fava Beans With Cilantro
This was so easy and sooooo good. I subbed Lima beans for the fava beans, because I could not find them (and to be honest I am obsessed with lima beans). I love the use of the chicken broth here. It adds a whole different dimension. I subbed...
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