bass and north american

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Recipes

Fulton Fish Market Cioppino With Sourdough Croutons

Posted by poo235  

Bobby Flay. MORE»

Recipe #331974

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Spicy Grilled Fish

Posted by mama's kitchen  

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the... MORE»

Recipe #329515

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Baked Black Bass With Egg Sauce

Posted by Molly53  

A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving. MORE»

Recipe #290158

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Potato-Wrapped Striped Sea Bass

Posted by ChefMeli2544  

Potato- wrapped sea bass. MORE»

Recipe #286359

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Crispy Sea Bass With Berry Salsa and Potato Puree

Posted by Sharon123  

A recipe that was served at the Biltmore Hotel in Coral Gables, Florida. Adapted from Recipes from Historic America by Linda and Steve Bauer. Great book! Here's a little history: As a young man in 1925, George E. Merrick saw the vision of a... MORE»

Recipe #238945

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Sea Bass Chowder

Posted by echo echo  

You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this... MORE»

Recipe #237641

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Broiled Caribbean Sea Bass

(1 reviews) Posted by Marlitt  

Sea Bass is one of my favorite fish so I like to make this quite often. The hot pepper sauces gives it a little kick This cooks quickly and only really needs 30 minutes to marinade. The cooking time includes the 30 minutes marinating time. MORE»

Recipe #234042

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Black Bass With Mushrooms

(1 reviews) Posted by Molly53  

Simple, quick and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #233965

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Beer Battered Bass

Posted by Witch Doctor  

A study conducted at Auckland University in New Zealand leads researchers to believe that beer-battered fish may be healthier than fish fried in other batters. The alcohol in the beer causes the cooked batter to form a hard shell, keeping it from... MORE»

Recipe #229204

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Stuffed Bass With Creole Sauce

Posted by Witch Doctor  

This recipe I got while on a fishing trip over in East Texas. One of our party was Cajun and he decided to fix our dinner for us (actually, he lost a bet!). This is what he came up with. Nothing like fresh caught bass and this sauce made it... MORE»

Recipe #226154

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Pat's Southern-Fried Panfish

(1 reviews) Posted by Bone Man  

"Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as... MORE»

Recipe #216877

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Emeril's Seafood Fritto Misto

Posted by DR. House  

While this is not a classic Roman recipe it is a modern example of the Fritto Misto the Roman's loved. Considering the Roman's great love of seafood and fish. It seemed a natural. The author is Emeril. Now if you know anything at all about me,... MORE»

Recipe #213709

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Steamed Sea Bass With Ginger and Shiitakes

(1 reviews) Posted by Annacia  

I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though. MORE»

Recipe #203549

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Crabmeat Crusted Chilean Sea Bass

(2 reviews) Posted by Kerriedoll  

My boyfriend and I just finished having this for dinner — wonderful!! I had to tweak the original recipe, and what follows is the end result. I'm sure the crust could actually be used on all kinds of fish — Chilean sea bass is pretty expensive... MORE»

Recipe #190093

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BBQ Fish & Stuffing

Posted by Chef Paul P  

This does a 15 pound Salmon, 10 pound Channel Bass(Redfish), a couple of Bass or Walleye, 15 pound Musky/Pike, 20 pound Red Snapper, etc MORE»

Recipe #184094

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Sea Bass/Snapper With Sundried Tomatoes

(1 reviews) Posted by Oolala  

Sounds good. From a community cookbook submitted by Helen Reinhard. This is for a baked fish. MORE»

Recipe #165235

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Orata Sciortino--Chilean Sea Bass W/ Shiitake Mushrooms

Posted by Swede16tc  

This is Melt-In-Your-Mouth Fabulous!! Boneless Chilean sea bass sautéed in Cognac with shiitake mushrooms and currants.From Cafe Lucci :O) I will put in an estimate for the time. MORE»

Recipe #159109

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Not My Mom's Fried Fish

(5 reviews) Posted by Hey Jude  

This is someone's Mom's fried fish recipe but it's not MY Mom. I found it in Taste of Home, June/July 2005 issue and made it tonight for dinner. It's very, very good and SO easy. The recipe called for the fish to be deep fried but I fried it in... MORE»

Recipe #123625

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Low-carb White Sea Bass With Dill Relish

Posted by Dancer^  

This is so healthy its scary. Points 2. MORE»

Recipe #117865

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Lemon Herb Fish Stuff - Ideal for Bass.

(1 reviews) Posted by Shrimptastic!  

I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so... MORE»

Recipe #99528

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