138

Bass

recipes

Ginger/Garlic Fish in Parchment

Posted by CassandraLynne11  

From Rachael Ray's 30 minute meals MORE»

Recipe #394607

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Stuffed Fish With Onions and Honey

Posted by English_Rose  

This recipe enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours. MORE»

Recipe #392480

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Whole Fish - Grilled Tilapia With Chimichurri Sauce

Posted by Jb Tyler, TX  

Whole Tilipia wrapped in foil, seasoned and grilled. Delicious and healthy. Impressive to serve a whole grilled fish. You could use red snapper, black bass or similar fish, this is just what was available to me. MORE»

Recipe #386840

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The Best and Easiest Baked Salmon Fish Ever!

Posted by lovin2cook  

This is a recipe that I put together and love. Very simple. Only 3 ingredients. Very moist. I put it together for a diet that I'm on and now this is the only way we eat fish. This can be used for numerous kinds of fish. Freshwater, flounder... MORE»

Recipe #386391

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Moroccan Sea Bass

Posted by scancan  

Well you think sea bass is a weird frou frou dish and have no plans to ever make it but this recipe is about to change your mind! We had this dish made for us by a Moroccan friend of ours and it was so good I couldn't quite let anyone take my dish... MORE»

Recipe #366440

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Bobby Flay's Fulton Fish Market Cioppino

Posted by Epi Curious  

I wish you could see the photo of this gorgeous dish in the cookbook it came from, Bobby Flay Cooks American. What's NOT to love about Bobby Flay? He can take any dish and improve upon it. Anyway, after living in San Francisco and sampling a... MORE»

Recipe #362889

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Steamed Whole Tilapia

(1 reviews) Posted by Diann is Cooking  

This is a recipe that appeared on a card at my local ShopRite, and the card states it comes from a magazine named Simply Seafood. It works best with an Asian bamboo steamer or equivalent. The card states the recipe is also delicious with trout,... MORE»

Recipe #357602

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Sea Bass Alla Fiorentina

Posted by ChicagoRN  

Giada does it again with this light, tasty and flavor-packed sea bass dish!! YUM! I'm sure you could sub in less expensive mild white fish but I think the sea bass shines in this one. MORE»

Recipe #352372

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Citrus, Dill and Fennel Sea Bass

Posted by English_Rose  

A simply elegant barbecue dish: a whole sea bass, infused with scents of citrus, dill and fennel. MORE»

Recipe #347947

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I Can't Believe It's Bass!

Posted by Meaghan G.  

My brother and I concocted this after a day of limiting out on Small and Large Mouth Bass. I'm not a fishy fish eater, but this was really quite tasty. MORE»

Recipe #346075

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Benin Style Grilled Striped Bass

Posted by Celticevergreen  

This traditional recipe is from the country of Benin and is always grilled over a wood fire. This recipe requires 1/4 cup apple wood chips for the grill. MORE»

Recipe #343864

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Striped Bass in " Saor"

Posted by Chef #250203  

In Venetian cooking, soar, meaning sour, is a tart, slightly sweet marinade for fish. MORE»

Recipe #339842

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Rockfish With Crab and Old Bay Cream Sauce

Posted by WeBees  

Rockfish is a Chesapeak Bay watershed "treasure". This is a memorable dish for a special occasion. Recipe from McCormick and Co. MORE»

Recipe #338133

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Fulton Fish Market Cioppino With Sourdough Croutons

Posted by poo235  

Bobby Flay. MORE»

Recipe #331974

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Spicy Grilled Fish

(1 reviews) Posted by mama's kitchen  

This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the... MORE»

Recipe #329515

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Sea Bass With Moroccan Salsa

Posted by Dr. Jenny  

DH and I made this for dinner last night. We loved it! According to the recipe, couscous with minced green onions would make a nice side dish (we didn't try that). From Bon Appetit. MORE»

Recipe #305590

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Sea Bass With Lemon Caper Fettuccine

(1 reviews) Posted by dicentra  

Gourmet. April 1990. MORE»

Recipe #299463

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Sea Bass on the Grill

Posted by Diane E  

Found that our Butcher's Block market in Vegas started carrying seafood and couldn't resist the fresh sea bass. The natural flavor of the fish is complimented by a slightly spicy coating, seared, then completed with a delicate garlic butter sauce. MORE»

Recipe #299071

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Baked Black Bass With Egg Sauce

Posted by Molly53  

A succulent, savory fish for all you anglers. From the Southern chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Allow 1/3 pound of fish per serving. MORE»

Recipe #290158

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Potato-Wrapped Striped Sea Bass

Posted by ChefMeli2544  

Potato- wrapped sea bass. MORE»

Recipe #286359

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