barbecue and beef steaks

395

Recipes

Tangy Sirloin Strips (Marinated)

Posted by Mustang Sally 54269  

I enjoy trying new flavours for marinating meats. I found this one on another site & really liked it so I'm added it to Zaar for others to try. MORE»

Recipe #398919

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Steakhouse Rib-Eye

Posted by dawsoniv  

Let a good steak flavor itself MORE»

Recipe #396433

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Rib Eye Steaks With Dijon Gremolata

Posted by diner524  

Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of... MORE»

Recipe #395873

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Grilled Flank Steak With Avocado Salsa

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #394077

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Grilled Rib-Eye Steaks With Parsley-Garlic Butter

(1 reviews) Posted by Chef #1298498  

Bon Appétit | June 2006 Melissa Clark MORE»

Recipe #391903

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Grilled Beef & Corn Skewers

Posted by Tee Lee  

Corn on the cob, steak bites and bell peppers, what more could you want on a skewer? From Redbook. Prep time includes time to marinate. MORE»

Recipe #389712

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Perfect Easy Beef Kebabs

Posted by dianegrapegrower  

I think I found this idea in Cooks Illustrated, but it was so easy, I didn't save the article. The marinade flavors the meat, and will protect it during grilling so that your kebabs won't dry out. It will not, however, tenderize a tough cut of... MORE»

Recipe #389499

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Bistecca Alla Puttanesca

(1 reviews) Posted by Boomette  

From Rachael Ray. MORE»

Recipe #387351

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Grilled New York Strip Steak

Posted by Chef Bevier  

Have you ever wondered...How do I get those perfect diamond grill marks on my steak, slightly crispy texture on the outside, and pink and juicy on the inside. Well it's simple. Salt and Rest. Bring the steaks to room temperature (about 20 to 30... MORE»

Recipe #385111

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Savory Grilled T-Bones

(4 reviews) Posted by diner524  

While looking through my newest Simple and Delicious Magazine, I found like yummy sounding recipe for T-Bone Steaks!! It is made with ingredients I always have on hand and it is a short marinating time!! Preparation time doesn't include... MORE»

Recipe #382881

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Lynne's Secret Steak Marinade for Grilled Steak

(1 reviews) Posted by Oolala  

I don't want to lose this! From Lynne Rossetto Kasper's email. Sounds interesting and it's grilling season! MORE»

Recipe #382705

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Bloody Mary Grilled Steak

Posted by SarasotaCook  

This is a great flavorful recipe which can be used from strip, rib eye to flank, skirt and london broil cuts. It is easy and a great summer dish. I love to serve this with my creamy stove top semi mashed and spinach potatoes and a nice fresh... MORE»

Recipe #382477

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Mexican Grilled Steak

Posted by Queen Dana  

I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make... MORE»

Recipe #380643

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Bistro Steak Subs

Posted by Chef #1298498  

In only 30 minutes your family could be surrounded by submarines! All you have to do is get out the peppers, the bread and the cheese. Then simply toss the steaks on the grill and, if you'll pardon the pun, open fire. MORE»

Recipe #378182

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Grilled Steaks With Mustard-Herb Rub

Posted by Chef #1298498  

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Recipe #378128

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Marinated Beef Kabobs

Posted by Chef #1298498  

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Recipe #378083

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Korean Style Skirt Steak

Posted by Chef #1298498  

Atkins recipe MORE»

Recipe #378080

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Grilled Steaks and Tomatoes With Basil-Garlic Bread

Posted by Chef #1298498  

Light a fire for dinner tonight! Grill up these succulent T-bones, a perfect medium rare, throw on sliced tomatoes with tangy basil-garlic bread and you've successfully fired up dinner in only 25 minutes! MORE»

Recipe #378077

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Grilled Rosemary Flank Steak

Posted by Chef #1298498  

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Recipe #378076

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Curried Beef Kabobs

Posted by Chef #1298498  

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Recipe #378066

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