barbecue and pork

789

Recipes

Asian Ribs

(24 reviews) Posted by Derf  

Great any time of the year; done in the oven MORE»

Recipe #12873

select

Mexican Pork with Escabeche Spice Rub

(2 reviews) Posted by Bergy  

Another do ahead or roast right away! Wonderful flavor from the blend of spices.Try serving this dish with Salsa, jicama salad(recipe in recipezaar) rice or refried beans and Tortillas MORE»

Recipe #12254

select

Country Jam Pork Chops

(5 reviews) Posted by Bonnie Young  

These pork chops are tender and juicy. They originated at the County Jam weekend fest here in Wisconsin. No one wanted to eat on time so I cooked them this way so they could eat at the camper when they returned from the concert. They loved them... MORE»

Recipe #11949

select

Sage Breakfast Sausage

(6 reviews) Posted by BarbC  

Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful. MORE»

Recipe #11697

select

BBQ Italian Sausage & Pepper on a Bun

(5 reviews) Posted by Bergy  

The aroma while cooking is only half as good as they taste. Easy and filling MORE»

Recipe #11655

select

BBQ Brats 'n Beer

(24 reviews) Posted by Bergy  

I made this recipe last night for the first time and they are good! This is great if you are having a gang in and want a "do it yourself" style dinner (whatever) have baked beans on the side. MORE»

Recipe #11527

select

Indonesian Pork

(6 reviews) Posted by luvmybge  

I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a... MORE»

Recipe #11425

select

Msneta's Barbecue Ribs

Posted by MsNeta  

I serve these ribs at all of our family barbecues and it's always the first thing to go. The sauce is kind of spicy, so feel free to modify the heat as you see fit. For extra kick, I use a spicy honey barbecue sauce along with the hot ketchup and... MORE»

Recipe #11314

select

Pork Ribs in Oyster Sauce

(1 reviews) Posted by Laurie2  

This is the best barbecued rib recipe I and my colleagues have ever tasted. I have given this recipe away so many times that I know it off by heart! I usually make double the amount and end up serving the neighbourhood. Children as well as adults... MORE»

Recipe #10975

select

Schwenk

(1 reviews) Posted by DiB's  

A German Sandwich that is quite good. Let marinate as long as you can. MORE»

Recipe #10863

select

Dry Rub for Barbecued Ribs

(62 reviews) Posted by luvmybge  

This is a great dry rub. My friend Barb gave it to me. MORE»

Recipe #10840

select

Pork Pear Casserole

Posted by Barefoot Beachcomber  

MORE»

Recipe #10801

select

Souvlaki

(2 reviews) Posted by Queen Dragon Mom  

MORE»

Recipe #10765

select

Thai Tenderloins

(3 reviews) Posted by Tebo  

This is excellent on the barbecue and easy to do. Use lemon grass instead of lemon rind if available. Soy sauce can be substituted for the fish sauce but it will change the flavour. Add more hot spices if more fire is wanted. MORE»

Recipe #10582

select

Jamaican Jerk Pork

(7 reviews) Posted by DiB's  

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much! MORE»

Recipe #10467

select

BBQ Lime Pork Chops

(11 reviews) Posted by Bergy  

The lime juice seems to keep these chops tender and juicy. If you want something a little spicier just add 1 tsp of chili to the marinade. MORE»

Recipe #10372

select

Pork Tenderloins Asian Style

(2 reviews) Posted by Sassy Cat  

Great marinade could be used on beef, chicken or turkey. A combination of 2 recipes that I found at porkandhealth.org. BBQing give it a great smokey flavor. MORE»

Recipe #9728

select

BBQ Cantonese Pork Tenderloin

(10 reviews) Posted by Bergy  

This dish can be your main meat serving or as part of a buffet. MORE»

Recipe #9505

select

Original Tennessee Barbecue Beef (Crock Pot)

(8 reviews) Posted by southern chef in louisiana  

Beef and pork BBQ. MORE»

Recipe #9222

select

Grilled top loin pork roast, teriyaki

Posted by John Skrable  

You can make your own teriyaki sauce, from scratch, if you have some fresh ginger root. But for grilling, it hardly matters. Any bottled will do. I like Kinkomman. MORE»

Recipe #9062

select