barbecue and pork

791

Recipes

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Posted by SassiFras  

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping,... MORE»

Recipe #401161

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Grilled Pork Steak

Posted by Chef #548754  

Quick, delicious and easy way to cook your pork steak. MORE»

Recipe #401110

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Saté Burgers

(1 reviews) Posted by SweetJezebel  

Peanuts, cilantro, brown sugar, lime juice, and fish sauce create the flavors of the Indonesian meat skewers called saté. Using equal amounts of ground turkey and pork keeps these burgers lean. Serve on a bed of brown rice with spinach and... MORE»

Recipe #398425

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Hawaiian Pork Burgers

Posted by SweetJezebel  

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine. MORE»

Recipe #398423

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Lucques Pork Burger

Posted by SweetJezebel  

Blend one or two canned chipotle chiles into a cup of mayonnaise to serve with this burger. From Sunset magazine. MORE»

Recipe #398419

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Caribbean Grilled Pork With Pineapple Salsa

Posted by Manami  

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the... MORE»

Recipe #398299

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Pineapple Pork Ribs

Posted by djmastermum  

Sooo sticky and good, if youre kids don't love these, they are beyond help lol. Enjoy this BBQ recipe with potato salad and other BBQ salads MORE»

Recipe #396984

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Smoked Pork Tenderloin

Posted by Obsidian468  

This is a recipe that was almost perfect when I first created it. Now, after making it a few more time while tweaking it, it's beyond perfection. I never knew that pork could be so tender, juicy, and delicious - not to mention healthy! MORE»

Recipe #395970

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Chipotle Orange Glazed Pork Chops

Posted by ellie_  

Recipe source: Prevention MORE»

Recipe #395799

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Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Posted by Lille  

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. MORE»

Recipe #392034

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Pork Tenderloin and Grilled Vegetable Salad

Posted by Chef #1298498  

Gourmet | June 2001 MORE»

Recipe #391916

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Leskovac Burger

Posted by ShinigamiChef  

This piece of southern Serbian cuisine is probably the most common of all burgers in the south and around Leskovac (where burgers are in most cases NOT considered junk food). There are likely several ways of preparing this both in terms of... MORE»

Recipe #391896

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Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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The Best Chicken and Sausage Kebabs Ever!

(1 reviews) Posted by 2hot2handle  

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! MORE»

Recipe #388481

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Grilled Pork With Hot Mustard (Toh)

Posted by juniperwoman  

This Asian-style recipe is from a Taste of Home ccokbook. Haven't made it yet, but hope to soon. MORE»

Recipe #387729

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Taste of Home Plum-Glazed Country Ribs

Posted by tjneilson  

I love the sauce from this recipe and I have used it on Pork ribs and chicken and it is finger licking good. I use apricot preserve instead of plum as I wasn't able to find plum the first time I went shopping MORE»

Recipe #386823

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Grilled Lime-Ginger Marinated Pork Loin

Posted by MarthaStewartWanabe  

This is another one of my experimental yet successful creations. DH, the guinea pig, heartily approved. The pork loin turns out tender and juicy with many layers of flavor: smokiness from the grill, tanginess from the lime juice,... MORE»

Recipe #385899

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Bone-In Ham on the Barbecue With Honey-Butter Glaze

(1 reviews) Posted by Big Man's BBQ Queen  

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up... MORE»

Recipe #385720

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Tropical Grilled Pork Chops With Mango Chutney Salsa

Posted by Mustang Sally 54269  

I found this recipe on another web site & tweeked it to my preference. It makes quite abit of chutney but I find the left-over freezes well for the next time you need it. Timing includes 1 hr marinating. MORE»

Recipe #385705

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Grilled Country Style Pork Ribs

Posted by Rhonda K  

This is a marinade that for pork that has very good flavor MORE»

Recipe #384745

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