barbecue and marinades & rubs

205

Recipes

Asian Beef Skewers

Posted by Boomette  

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. MORE»

Recipe #299324

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Aj's Thai Marinade

Posted by me & alex  

Was used at our restaurant, cut down to make at home, still makes a TON! You can freeze it before using or freeze after you have added the meat - holds up well. Great on ribs, flank steak and chicken MORE»

Recipe #296372

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Best Marinade -Ever

Posted by me & alex  

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh... MORE»

Recipe #296367

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Flank Steak Marinade

Posted by LARavenscroft  

This is a recipe that I found on the Radiant Recovery website. A great sugar free marinade for Flank Steak. The original recipe called for 1 tablespoon of dried mustard - I cut it down to 1 teaspoon and also left out the black pepper (I'm... MORE»

Recipe #294536

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The Best Salmon Marinade

(2 reviews) Posted by CHILI SPICE  

Fabulous Family favorite!!! Super easy and lots of flavor! Made many times and never had negative results. If there are any leftovers this salmon makes a wonderful salad topper for lunch or a salmon salad sandwich. When cooking on the cedar... MORE»

Recipe #286303

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Easy Ginger Garlic Paste for Grilled Lamb Chops

Posted by Oolala  

Hand notes from my file. Increase as needed. MORE»

Recipe #282768

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Sweet Curry Marinade With Buttermilk

Posted by Oolala  

From The Cook's Illustrated Guide to Grilling and Barbecue, by the staff of Cook's Illustrated Magazine, (America's Test Kitchen, 2005). This marinade is perfect for lamb kebabs. Makes enough for 2 1/4 lbs. meat and yields about 3/4 cup marinade. MORE»

Recipe #282300

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Grilled Herbed Leg of Lamb

Posted by Oolala  

Different with red pepper flakes, balsamic, and orange zest in the marinade. From Food For Thought, Favorite Recipes of Morristown-Beard School. Several hours to overnight marination required. MORE»

Recipe #279363

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Lemon Chicken Skewers

(3 reviews) Posted by Boomette  

Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time. MORE»

Recipe #277280

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Korean Barbecued Beef

Posted by Oolala  

Not much sugar in this recipe from Prevention Magazine, July, 2007. "In Korea, most meats-like this thinly sliced, lean beef tenderloin-play a supporting role in meals, helping to keep overall saturated fat intake low. MORE»

Recipe #271203

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Thai -Style Grilled Chicken Ww

Posted by Oolala  

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. I love Thai food and this recipe is different than the other Thai chicken from WW that I've... MORE»

Recipe #261141

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Curried Drumsticks Ww

Posted by Oolala  

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. Only 3 points for 2 drumsticks. MORE»

Recipe #261111

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Thai Chicken Legs Ww

Posted by Oolala  

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 4 points per leg. MORE»

Recipe #261101

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Smokin' Shish Kabobs Marinade

Posted by KGCOOK  

This is so wonderful out on the grill. It brought my neighbors over to see what was smokin' and smellin' sooo good! MORE»

Recipe #257919

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Roasted Garlic Balsamic Steak Sauce

Posted by Julesong  

From Michael Chiarello comes a sweet substitute for traditional steak sauce. Try it on a rib eye, use it to marinate flank steak, or mix it into ground beef for burgers. Prep time does not include overnight in fridge. MORE»

Recipe #256131

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Garlic and Six Chile Wet Rub

Posted by Kit^..^ty Of Canada  

Brush some on a ribeye steak or pork chops and place them in a ziplock style bag and marinate in you refrigerator for a few hours before hitting the grill. It's also great for basting white meats. I've also added a bit of this sauce to some... MORE»

Recipe #255042

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Jack Attack Marinade

(2 reviews) Posted by Dust Devil  

steak marinade MORE»

Recipe #255010

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Grilled Garlic Flank Steak

Posted by Oolala  

From Cooking Light Cookbook, 1989. I love to try all kinds of flank steak marinades and preparations. This one has tequila and cilantro too. 24 hr. marination. MORE»

Recipe #254838

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Apricot - Horseradish Salmon

Posted by jswinks  

Slightly tangy way to make a perfectly moist and flavorful salmon. This recipe came from Wegmans supermarket. The original recipe calls for Wegmans Triple Fruit Spread (Apricot, Peach, Passion Fruit)but if you don't have that, just use apricot. MORE»

Recipe #253803

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Caribbean Spice Rub

Posted by LARavenscroft  

A great dry rub for pork chops, steak, or chicken. MORE»

Recipe #250562

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