barbecue and marinades & rubs

241

Recipes

Dave's Memphis Rib Rub

Posted by Chef #1056668  

The ultimate rub for both Memphis and St Louis Style ribs. Rub the ribs at least 12 hours and up to 24 hours before smoking. MORE»

Recipe #389223

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North African Dry Rub

(1 reviews) Posted by mikekey  

A spicy dry rub that is great on grilled chicken. Rub onto the chicken ( I use a whole chicken on a spit, or split chickens cooked on indirect heat on the grill) and cook using your favorite method. Can be put on chicken up to 6 hours ahead of... MORE»

Recipe #385552

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Lynne's Secret Steak Marinade for Grilled Steak

(1 reviews) Posted by Oolala  

I don't want to lose this! From Lynne Rossetto Kasper's email. Sounds interesting and it's grilling season! MORE»

Recipe #382705

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Pineapple Lime Marinated Grilled Salmon

Posted by Oolala  

From Michael Antonasio, the manager of Food & Nutrition for Overlook Hospital, Summit, NJ. MORE»

Recipe #376803

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Marmalade Glazed Leg of Lamb

Posted by Abby Girl  

This is a wonderful marinade that I got from Canadian author Bonnie Stern MORE»

Recipe #369283

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Garlic Basil Marinade

Posted by Abby Girl  

This simple, easy marinade is great for chicken or seafood MORE»

Recipe #367764

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Basting Sauce for Grilled Fish

(5 reviews) Posted by KITTENCAL  

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good! MORE»

Recipe #367436

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Grilled Chicken Tikka

Posted by Abby Girl  

These marinade can be used with whole chicken breast or make up into kabobs MORE»

Recipe #367088

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East-West Barbecued Chicken

Posted by Abby Girl  

I am always looking for different recipes, but also ones that I can use up "its and bits" from my fridge. This recipe accomplishes both very well!! MORE»

Recipe #367070

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Grilled Yogurt Coriander Chicken

Posted by Abby Girl  

The yogurt gives this marinade a nice tang MORE»

Recipe #367018

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Basic Fish Cure (Bbq Rub)

(2 reviews) Posted by JanuaryBride  

This is a rub to use on fish prior to grilling or smoking. Recipe from Steven Raichlen's How to Grill cookbook. He says feel free to use different kinds of sugars such as white, turbinado or maple sugar instead of brown. He also says you can... MORE»

Recipe #366868

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Grilled Beef Steak Verciano

Posted by Abby Girl  

I got this recipe from Bon Appetit many years ago. Perfect for using up that last bit of red wine. Perfect for OMAC MORE»

Recipe #366413

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Grilled Steaks in Tamari Marinade

(1 reviews) Posted by Abby Girl  

I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would be good for OMAC MORE»

Recipe #366378

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Whiskey Glazed Steak

Posted by Abby Girl  

I got this recipe from Canadian author Bonnie Stern MORE»

Recipe #366371

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The Only Marinade You Will Need for Grilled Salmon

(12 reviews) Posted by KITTENCAL  

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this! MORE»

Recipe #361341

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Barbecued Salmon

Posted by Oolala  

From Connecticut Cooks. This requires a 1 hour marination. MORE»

Recipe #352416

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Swordfish Steak a La Henry

(1 reviews) Posted by Oolala  

DH likes swordfish so this is here for safe keeping from The Galley K.I.S.S. by Corinne C. Kanter and this was submitted by Henry Wagner aboard "Bookshelf." 2-3 hour marinade and then grill. MORE»

Recipe #324566

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Honey Lemon Chicken

(4 reviews) Posted by JanuaryBride  

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill... MORE»

Recipe #321230

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Soy Ginger Grilled Steak

(6 reviews) Posted by Lavender Lynn  

This recipe was originally from All Recipes with a few changes from me. MORE»

Recipe #315448

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Electric Chimichurri Sauce

(1 reviews) Posted by jpknight22  

Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this... MORE»

Recipe #313848

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