barbecue and fish

490

Recipes

Psari Sta Karvouna: Grilled Fish

Posted by Alskann  

A simple grilled fish recipe from Greece. You can use your favorite catch of the day. Ingredient amounts will vary depending upon the size of your fish. Servings will vary depending upon the size of your fish. Cooking time could increase if you... MORE»

Recipe #311648

select

Tilapia Marinade

(2 reviews) Posted by aebrady0576  

This is my favorite way to make tilapia, especially because Costco has such a great deal on their packaged tilapia, (at least here in Arizona.) So this recipe is not only very yummy, it is very inexpensive. In fact, you probably have all of the... MORE»

Recipe #309890

select

Sweet and Saucy Grilled Salmon

(1 reviews) Posted by evelyn/athens  

From America's Test Kitchen, with really good instructions from puppymomma's blog. MORE»

Recipe #309492

select

Greek Salmon and Seafood Skewers

(5 reviews) Posted by Boomette  

This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece. MORE»

Recipe #308853

select

Grilled Fish With Fennel - Palamida Me Maratho

(2 reviews) Posted by cookiedog  

This Greek recipe includes lemon, olive oil, garlic, and wine. Posted for ZWT 4. From Modern Greek: 170 Contemporary Recipes from the Mediterranean. MORE»

Recipe #308617

select

Pickapeppa Fish in Foil

Posted by Mrs.Jack  

I can't remember where I got this recipe but I love it---easy, fast, and clean-up is a breeze! Lots of flavors like you find in the Caribbean. This recipe works well with any flaky-type fish like orange ruffy, tilapia, catfish, crappie, etc.... MORE»

Recipe #307510

select

Grilled Salmon With Dill Pickle Butter

Posted by DeeCooks  

Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said she got it from Food & Wine. MORE»

Recipe #307198

select

Grilled Salmon With North African Flavors

(1 reviews) Posted by JanuaryBride  

Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon... MORE»

Recipe #307035

select

Grilled Salmon

(1 reviews) Posted by ellie_  

Recipe source: local newspaper MORE»

Recipe #305405

select

Grilled Garlic Asparagus and Salmon

(1 reviews) Posted by cookee monster  

Garlic Roasted Asparagus With Parmesan was the inspiration for this recipe. I served it over whole wheat angel hair pasta. MORE»

Recipe #305328

select

Marinated Grilled Tuna Steak

(4 reviews) Posted by KITTENCAL  

The secret to a perfect tuna steak is to cook it as you would a rare or medium-rare steak, overcooking will produce a tough dry fish, the center needs to be pink — plan ahead the steaks need to marinade for 8-24 hours, prep time includes... MORE»

Recipe #304590

select

Tandoori-Style Seafood Kabobs

Posted by Beautiful BC  

Another tasty recipe from Thai Cooking & More for the grill which I only slightly modified NOTE - any firm fish can be used for this, such as tuna steak or swordfish steak. Or use a combination of if you have access to them NOTE 2- prep... MORE»

Recipe #304522

select

Wasabi Salmon

(3 reviews) Posted by Beautiful BC  

Another dish with a slight bite from Thai Cooking & More MORE»

Recipe #304464

select

Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

select

Barbecued Spiced Fish

(9 reviews) Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook". I have it marked as being excellent! Please note: "NOT FOR SENSITIVE TONGUES" Hope you enjoy! MORE»

Recipe #303700

select

Sweet Chili Lime Fish

Posted by Baz  

An excellent sauce for fish cooked on the barbecue. Feel free to substitute different, larger pieces of fish and the taste will still be fantastic. I think it's the sesame oil, when added to the chili/lime that really lifts it out of the ordinary. MORE»

Recipe #300828

select

Grilled Italian Marinated Swordfish

(1 reviews) Posted by MarthaStewartWanabe  

This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious summertime meal! Please note... MORE»

Recipe #299974

select

Grilled Fish Tacos

Posted by cookiedog  

Not really traditional fish tacos since they are grilled, however they are none the less tasty. If you wish, you can serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can... MORE»

Recipe #299228

select

Ww Grilled Salmon With Teriyaki Sauce - 4 Points

(8 reviews) Posted by TeresaS  

This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit... MORE»

Recipe #293927

select

Barbecue Salmon Fillet

(2 reviews) Posted by Leferro  

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 10 0lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature.... MORE»

Recipe #293772

select