barbecue and fish

490

Recipes

Citrus Pesto Tuna

Posted by CoCaShe  

I got this recipe from Weber's Real Grilling cookbook, and tried it today for my first tuna recipe. The marinade was great, although the cooking time seemed a bit short (the recipe says 3-4 minutes, turning once) so I increased it to 4 minutes... MORE»

Recipe #395180

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Salmon With Honey-Lime Dressing

Posted by CoCaShe  

I got this recipe from Weber's Real Grilling. The original recipe calls for a huge fillet salmon on a full cedar plank, but I've done this recipe for individual salmon fillets on smaller planks. It's a much nicer way to serve them, and easier to... MORE»

Recipe #395178

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Lemongrass and Ginger Tea Marinated Shrimp or Fish

(1 reviews) Posted by Chef at Elmstock Tea  

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party MORE»

Recipe #394749

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Grilled Salmon Salad

(1 reviews) Posted by 49flavours  

An easy and healthy meal. It makes a great lunch if you grill the salmon the night before. We often use leftover grilled salmon from dinner. MORE»

Recipe #392577

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Luau Walleye

Posted by Chef S. A. Curtwright  

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance... MORE»

Recipe #390365

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Grilled Dijon-Maple Salmon

(4 reviews) Posted by KellyMac6  

Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes... MORE»

Recipe #389759

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“thetis Queen” Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Posted by Barefoot Beachcomber  

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ MORE»

Recipe #387488

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Swordfish With Lemon, Garlic and Olive Oil

Posted by Irmgard  

This recipe is Italian but with the ingredients used, it could be part of a Greek menu as well. Use the maximum marinating time for the best flavour. From "Williams-Sonoma Italian Favourites". MORE»

Recipe #387214

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Jalapeno Shark Burgers

Posted by CoCaShe  

I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland, so I decided to throw it in the food processor and make burgers. Try to trim off as much... MORE»

Recipe #386785

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Salmon Steaks With Green Bean Salad

Posted by ellie_  

We really enjoyed this fish dish — instead of the fish indicated in the original recipe (swordfish) I used salmon steaks which are less expensive and easier for me to buy where I live. Recipe source: 200 Barbecue Recipes MORE»

Recipe #386169

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Grilled Salmon With Brown Sugar, Garlic and Ginger

(2 reviews) Posted by Chef #1303852  

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. MORE»

Recipe #383710

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Grilled Mahi Mahi Steaks

Posted by ReneeT  

Tried this marinade over the weekend on Mahi Mahi and it was great. We grilled the steaks and chopped them up to make tacos. Again I wanted to make sure I didn't forget what I did so I am posting it here. MORE»

Recipe #383009

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Smoked Poached Salmon

Posted by Julia Rodriguez  

Salmon poaches in a foil wine boat and taking on the smokey flavor of wood chips in the barbecue. This is a family favorite from Sunset Barbecue Cookbook. MORE»

Recipe #382193

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Grilled Mahi Mahi With Roasted Pepper Sauce and Cilantro Pesto

Posted by RavynLoony  

by CookinginFL MORE»

Recipe #381777

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Grilled Salmon, Bacon & Feta Packets

(5 reviews) Posted by Boomette  

A recipe from Rachael Ray from JanuaryBride. This looks really yummy. But since I don't like feta, I would try with another cheese. MORE»

Recipe #381644

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Wasabi-Infused Mahi-Mahi Sandwiches With Napa Slaw

Posted by kittycatmom  

Originally found in Coastal Living... adapted to fit our tastes. Plan ahead — need to marinate at least 1 hour! MORE»

Recipe #381552

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Spicy Grilled Tuna Un-Roll

Posted by ~Rita~  

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. MORE»

Recipe #380569

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Grilled Halibut Sandwich

(1 reviews) Posted by ~Rita~  

Grilled olive oil coated bread loaded wilt grilled mango, onion, red bell peppers.I enjoyed this without any extra spreads but DH wanted mayo but he didn't want the mango or avocado. Which adds moisture and creaminess. As you see this is very... MORE»

Recipe #379468

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Grilled Pineapple Salmon Sandwich

Posted by Feast Your Eyes!  

Tasty, healthy and quick-cooking — Salmon filets are the perfect choice for summer grilling. This recipe is a delightful blend of the sweet flavors of pineapple and brown sugar, the spicy nature of dry mustard and the smooth light texture of... MORE»

Recipe #378360

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Grilled Salmon With Balsamic Onions

Posted by Oolala  

No honey or sugar-simple grilled recipe with stove top onion preparation. From a NJ magazine. MORE»

Recipe #377425

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