barbecue and finger food

253

Recipes

Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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The Most Amazing Tasting Ribs in the World!!!

Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbeque sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Robin Hood Chicken

Posted by Jubal Harshaw  

From Cuisine Magazine, I forgot which issue but I memorized this recipe. I always make enough marinade for two, and then throw an extra one on the grill or in the oven if more people show up. MORE»

Recipe #290526

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Five-Spices Chicken Wings

(2 reviews) Posted by Boomette  

From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade. MORE»

Recipe #280864

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Grilled Asparagus

Posted by The Paco  

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food,... MORE»

Recipe #257355

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Adobo Pork Tacos With Grilled Pineapple (Adobado)

Posted by cookiedog  

This makes flavorful tacos. Make sure to cut up some of the grilled pineapple and put it in your taco with the meat. I sometimes make this using my grill pan. Recipe from Tacos by Susan Curtis and Daniel Hoyer. MORE»

Recipe #256856

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Nacho Dogs

Posted by StargazerMG  

Recipe courtesy Bobby Flay, 2007 We made homemade salsa and guacamole according to our own personal tastes. This is Bobby's original recipe. Goes perfectly with Unfried Sweet Potato Fries MORE»

Recipe #247265

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Barbecued / Grilled Vegetables

Posted by English_Rose  

Add a touch of colour to your barbecue with this recipe for marinated vegetable kebabs. Time does not include marinating. MORE»

Recipe #244549

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Lime, Paprika and Honey Glazed Chicken

(1 reviews) Posted by English_Rose  

This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens. MORE»

Recipe #241225

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Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burger

(2 reviews) Posted by French Tart  

A home-made burger with three of my favourite French elements included in the ingredients, Bearnaise sauce, French blue cheese and sliced red onions! I made these for a quick lunch on Bastille Day - 14th July, hence the name! I used our excellent... MORE»

Recipe #240455

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Pork Tenderloin and Fig Kebabs

Posted by ~Rita~  

It is fresh fig season! Tender figs and succulent pork need I say more! MORE»

Recipe #238683

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Lentil & Chickpea Burgers W/ Coriander Cream - No Nuts

Posted by LittleKiwiChook  

When I feel virtuous I make these veggie patties to put in pita bread or burger buns. I have also posted vegan substitutes below. You can also use gluten free breadcrumbs if you wish. Finally, you can make this a up to a two days ahead, the... MORE»

Recipe #237032

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Hawaiian Beef Teriyaki

(1 reviews) Posted by ~Rita~  

Serve over rice (take a pick from these Orange Rice - Rice Cooker, Coconut Green Curry Brown Rice, Caribbean Rice in a Rice Cooker, Coconut Rice Erupting With Spices, Nuts & Peas, Saffron Rice) or as an appetizer. MORE»

Recipe #236089

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Get Sassy Seafood Skewers With Jerk and All the Perks!

(4 reviews) Posted by French Tart  

Look at this - Shrimps (Prawns), Scallops, Pineapple and Red (Bell)Peppers marinated in Authentic Jamaican Jerk Marinade by de Roché, skewered and then grilled before being served in Papaya Boats.....we have NOT finished yet, ALSO served with a... MORE»

Recipe #234673

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Smokin' Hot, Sassy, Saucy Southern Burger With Attitude!

(6 reviews) Posted by French Tart  

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Grilled Sesame Asparagus

(3 reviews) Posted by Chef Schellies  

I love making asparagus this way. It's quick and easy and tastes like you went to a lot of trouble. MORE»

Recipe #231238

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Apricot Glazed Pork Kabobs

Posted by ~Rita~  

Serve with your favorite or try Herbed Corn on the Cob Grilled in Foil, Baked Beans Sweet and Spicy With Pineapple, & Potato Salad With Chipotle Peppers(A Man's Salad). MORE»

Recipe #229284

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Hoisin-Glazed Pork Kabobs

Posted by ~Rita~  

Serve with Chinese Cabbage Salad / Coleslaw MORE»

Recipe #229282

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Glazed Apple Pork Kabobs

Posted by ~Rita~  

A nice Autumn dish but great in the summer as well. Serve with Coleslaw With Grapes, Crunchy Apple Chips and Almonds MORE»

Recipe #229279

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