barbecue and beef

1,144

Recipes

Bistro Steak Subs

Posted by Chef #1298498  

In only 30 minutes your family could be surrounded by submarines! All you have to do is get out the peppers, the bread and the cheese. Then simply toss the steaks on the grill and, if you'll pardon the pun, open fire. MORE»

Recipe #378182

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Grilled Steaks With Mustard-Herb Rub

Posted by Chef #1298498  

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Recipe #378128

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Marinated Beef Tenderloin

Posted by Chef #1298498  

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Recipe #378086

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Marinated Beef Kabobs

Posted by Chef #1298498  

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Recipe #378083

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Korean Style Skirt Steak

Posted by Chef #1298498  

Atkins recipe MORE»

Recipe #378080

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Grilled Steaks and Tomatoes With Basil-Garlic Bread

Posted by Chef #1298498  

Light a fire for dinner tonight! Grill up these succulent T-bones, a perfect medium rare, throw on sliced tomatoes with tangy basil-garlic bread and you've successfully fired up dinner in only 25 minutes! MORE»

Recipe #378077

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Grilled Rosemary Flank Steak

Posted by Chef #1298498  

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Recipe #378076

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Grilled Mediterranean Beef Tri-Tip

Posted by Chef #1298498  

Serve with assorted grilled vegetables which have been lightly brushed with marinade. MORE»

Recipe #378073

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Curried Beef Kabobs

Posted by Chef #1298498  

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Recipe #378066

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Surf & Turf Kabobs

(1 reviews) Posted by ~Nimz~  

This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated. It is thick and sticks to the meats... MORE»

Recipe #376658

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The Classic Zelda Burger

(1 reviews) Posted by Chef #1200988  

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of... MORE»

Recipe #375857

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Fajita Marinade

Posted by irishred5  

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken... MORE»

Recipe #374239

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Barbecued Roast Beef With Chunky Chow-Chow Relish

Posted by Chef mariajane  

Here is a recipe that you will never forget, the relish is super good, and can be used in so many ways, I'm sure you will find many of your own, I sure did!! MORE»

Recipe #373552

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Jerk Rib Eye

(3 reviews) Posted by breezermom  

This recipe is not overly spicey, and I've set the ingredients to serve 2. It is wonderful served with my Honey Glazed Plantains and Sauteed Collard Greens. A wonderful Caribbean recipe! Prep time does not include 1 hour marinating time or grill prep time.... MORE»

Recipe #373203

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Quick & Juicy Grilled Steaks

Posted by sdrcameron  

This is a quick easy marinade for your grilled steaks, that will keep them juicy and tender! You can marinate them just before you cook, before you freeze them or just hours ahead and stillget the same great results! MORE»

Recipe #373150

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Glazed Medallions With Mushrooms

Posted by Chef mariajane  

What a tasty dish this is!! I love steak and mushrooms anyway, so this is right up my alley - I served it with grilled veggies, served with a little of the sauce mixture over them, so good!! MORE»

Recipe #372984

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Grilled Flank Steak With Avocado Relish

(1 reviews) Posted by Little Suzy Homemaker  

From Cooking Light...sounds great for summer. Extra virgin olive oil can be used in place of Avocado oil. MORE»

Recipe #372814

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Smothered Steak Burger

Posted by kittycatmom  

Sauteed mushrooms, steak sauce, and Worcestershire sauce create robust flavors in this knife-and-fork burger. MORE»

Recipe #372797

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Grilled Steak & Vegetable Salad

Posted by Chef mariajane  

This is a salad that can really be enjoyed!! Ths is a main meal nad not just a side salad - so delicious - MORE»

Recipe #372332

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Gourmet Chicken Burger (Australia)

(1 reviews) Posted by Pneuma  

a Kraft Vegemite recipe MORE»

Recipe #371210

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