barbecue and beef

954

Recipes

Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Kittencal's Marinated Grilled Flank Steak/London Broil

Posted by KITTENCAL  

Plan ahead the steak needs to be marinated for 24 hours --- THIS IS IMPORTANT allow the beef to sit out on the counter until almost room temperature this is a most critical step to relaxe the meat fibers to create the most tender steak, this might... MORE»

Recipe #303542

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Shishlik (Israeli Skewers)

(1 reviews) Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Merlot Marinated Grilled Beef

Posted by Lainey6605  

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. MORE»

Recipe #302216

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Teriyaki Onion Burgers

Posted by Mandy from Oz  

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, carmelised onions, lettuce & tomato chutney, yummo. Found in a flyer from my local butcher. You may not need the water... MORE»

Recipe #301894

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Grilled Tri-Tip Roast With Tequila Marinade

(1 reviews) Posted by dicentra  

Bon Appetite. June 2000. Note marination time. Make ahead! MORE»

Recipe #301644

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BBQ Bacon Cheeseburger

Posted by Lainey6605  

This cheeseburger is very tasty but also lower in fat. It is a recipe from Devin Alexander, whose own low-cal creations have helped her lose 55 pounds and led to a career as a weight-loss chef. This recipe of hers was published in Woman's World. MORE»

Recipe #301279

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Onion Stuffed Hamburger

Posted by SAM the Nuke [:-{)  

Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter... MORE»

Recipe #301148

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Southwestern Cheeseburgers - W W

Posted by LARavenscroft  

This is a recipe that I got from WW when I first started the program over 10 years ago when there were exchanges. The entire recipe, including the salad is approximately 5 points per serving MORE»

Recipe #300686

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Yummy Basil Burgers

Posted by CarrieQuiteContrary  

This recipe is a great twist on the classic recipe for hamburgers, and they smell great on the grill. These burgers could also be made on the stove or on a small indoor grill. I got this recipe out of the local newspaper. My boyfriend loves... MORE»

Recipe #300156

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Grilled Flank Steak

Posted by LARavenscroft  

This is a recipe that I got from my oldest son when he was a student at Purdue University in their Hospitality and Tourism program. This is the flank steak recipe that is served in the restaurant at the Student Union. Marinating time not... MORE»

Recipe #299866

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Grilled Flank Steak

Posted by Lvs2Cook  

This recipe is easy and could also be used for OAMC. I am posting the recipe as written but I think you could easily make half and have more than enough to marinate a flank steak. MORE»

Recipe #299528

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Asian Beef Skewers

Posted by Boomette  

Taken in the issue of June 2006 of Coup de Pouce. This is a recipe for the barbecue. MORE»

Recipe #299324

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Lipton® Onion Burgers

(2 reviews) Posted by Lauralie41  

From Favorite Name Brand Recipes website. Could also use Beefy Onion, Onion Mushroom, Savory Herb with Garlic or Ranch Soup Mix. MORE»

Recipe #297829

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Onion Topped Beer Burgers

Posted by mommyoffour  

Another burger recipe. I really like the cooked onions on top of these burgers. I'm ready for summer when I think of these burgers....mmmmmm. MORE»

Recipe #297707

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Somewhat Special Grilled London Broil

Posted by JackieOhNo!  

Many times, when entertaining in the summer, it is just more practical to pick up a London Broil steak to grill. It is relatively economical and, when sliced, a little goes a long way. This marinade makes it just a little more special, and... MORE»

Recipe #296487

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