barbecue and appetizers

556

Recipes

Chicken-Sausage Brochettes

(1 reviews) Posted by JackieOhNo!  

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. MORE»

Recipe #308506

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Grilled Mediterranean Bread Crisps

(1 reviews) Posted by Lainey6605  

To bake the crisps in the oven, place the bread slices on an ungreased cookie sheet, top as directed and bake at 400 degrees F for 10 minutes or until crisp. If you prefer, you can substitute ripe olives or green olives for the kalamata olives.... MORE»

Recipe #306423

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Grilled Vietnamese Beef Skewers

(1 reviews) Posted by Sue L  

From the Chatelaine magazine. Posted for ZWT4. MORE»

Recipe #305295

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Smoked Tomato Salad

Posted by Lainey6605  

This is a nice twist on the regular Italian tomato salad with a parmesan vinaigrette salad dressing. This recipe calls for an outdoor barbecue grill. However, to make it indoors, prepare salad as directed except do not grill or peel tomatoes. For... MORE»

Recipe #305259

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Grilled Cheese Quesadillas

(6 reviews) Posted by JackieOhNo!  

Tex-Mex Magic Weekend from Good Food Magazine, August 1986 MORE»

Recipe #304993

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Cedar-Planked Brie With Raspberry, Almond, and Honey Topping

(1 reviews) Posted by Jessicak61  

I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking. MORE»

Recipe #304805

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Sesame Prawn (Shrimp) Skewers

(1 reviews) Posted by **Jubes**  

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes... MORE»

Recipe #304689

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Becky's Cheesy Chicken Quesadillas

(1 reviews) Posted by MarthaStewartWanabe  

These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served as an appetizer. My husband and I... MORE»

Recipe #302234

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Honey-Lemon Glazed Grilled Chicken Wings

(1 reviews) Posted by Bob Juen  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Sherry Marinated Mushrooms

(6 reviews) Posted by Dreamer in Ontario  

A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They may be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on... MORE»

Recipe #301627

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Pesto Coated Chicken Skewers

(6 reviews) Posted by **Mandy**  

This is from SFI, so simple but yummy, gotta love pesto!! MORE»

Recipe #300312

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Grilled Clams With Garlicky White Wine Sauce

(3 reviews) Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Grilled Bacon Wrapped Italian Asparagus

Posted by Chef #822801  

Anything is better with bacon, right! This will get everyone excited while you make these outside on the grill. Great with Grilled Steaks or Chicken. MORE»

Recipe #300062

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Crispy Potato Skins

Posted by Alison J.  

From License to Grill, with Rob Rainford. Cook time includes time to pre-bake potatoes. MORE»

Recipe #293787

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Killer Grilled Artichokes With Garlic and White Wine Butter

(1 reviews) Posted by CHILI SPICE  

With garlic, butter and shallots this recipe will be sure to please any artichoke fan! Grilling gives these artichokes a nice smoky flavor. MORE»

Recipe #293029

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Bacon-Wrapped Chicken Drumsticks With Plum Sauce

Posted by lazyme  

I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit. MORE»

Recipe #291114

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Tim's Favorite Baby Back Ribs

(3 reviews) Posted by Linda's Busy Kitchen  

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes... MORE»

Recipe #283451

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Five-Spices Chicken Wings

(11 reviews) Posted by Boomette  

From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade. MORE»

Recipe #280864

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