barbecue and appetizers

557

Recipes

Irish Potato Scones

(3 reviews) Posted by Mille® ™  

Snack on them - serve as a side with dinner - fry them for breakfast or brunch MORE»

Recipe #19006

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Deviled Drumsticks

Posted by Mille® ™  

Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used... MORE»

Recipe #18747

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Maryland Crab Cakes

(2 reviews) Posted by Mille® ™  

Enjoy one of the Old Line State's most famous specialties without leaving home. (Cooking time is approximate - it will vary with the size and thickness of your crab cakes) MORE»

Recipe #18559

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Grilled Chicken Legs with Gubbins Sauce

(1 reviews) Posted by Mille® ™  

Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious. MORE»

Recipe #18399

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Hot & Cool Teriyaki Wings

(4 reviews) Posted by Sharlene~W  

I think this recipe came from a Kikkoman Teriyaki Sauce ad. "Spice up your next barbecue with these hot and spicy wings!" (Prep time does not include refrigerating overnight). MORE»

Recipe #18247

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stuffed jalapenos

(1 reviews) Posted by brenda hardesty  

i needed a quick appetizer for a party and people loved them MORE»

Recipe #18188

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Shrimp in a Tandoori Marinade

(2 reviews) Posted by Lennie  

Shrimp can be cooked in many ways. Here's an Indian grilled version, done with tandoori flavourings. Ideal as a main course or as part of an appetizer extravaganza. Prep time includes marinating time. MORE»

Recipe #17607

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Breed (Oatcakes from the Far Northeast Corner of Scotland)

Posted by Mille® ™  

This recipe truly is an endangered species, even in Scotland. That surprises me, because they are so nice and crisp and simple to make. Slather them with butter and jam, or top them as you would any other crackers. MORE»

Recipe #17583

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Bulgoki

(9 reviews) Posted by KookieMomster  

This marinade originated in Korea. It is sweet and salty. Very satisfying and even the most anti-Asian food people will eat it if you call it something like 'hot jerky' or what ever. MORE»

Recipe #17381

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Grilled Tenderloin of Beef with Horseradish sauce

(11 reviews) Posted by DiB's  

Serve this thinly sliced on toasted french bread drizzled with the sauce-oh yeah! Below for the cooking time I've posted the least amount of time-it just depends on how well you like your Beef, the servings also depend on the size you buy. MORE»

Recipe #16397

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Grilled Artichokes

Posted by mielhollinger  

Recipe taken from "The Foods of the Greek Islands". MORE»

Recipe #15572

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Succulent Prawns for the Barbie

(9 reviews) Posted by Ben Ross  

I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand. MORE»

Recipe #15548

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Grilled Cajun Potato Wedges

(6 reviews) Posted by RecipeNut  

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Recipe #15221

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Great Garlic Bread

(2 reviews) Posted by ArtWork  

Good with any meal with a sauce. MORE»

Recipe #14523

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Skewered Korean Chicken and Green Onions

(1 reviews) Posted by Bergy  

This recipe can be for an appetizer or as a main dish. Very flavorful MORE»

Recipe #13959

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Yogurt Cheese with Pita and Olives

(1 reviews) Posted by Mirj  

This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers. Here it's seasoned with sesame seeds and spices, and drizzled with olive oil. Plan to start... MORE»

Recipe #13411

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Bar-B-Q Meatballs

(1 reviews) Posted by Michelle Bakel  

my mother-in-law gave me this recipe and it is wonderful for meatball sandwiches with some Provolone. But also good on toothpicks with maybe a square of cheese or other nibblets. You will find many way to use these wonderful meatballs MORE»

Recipe #12271

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Grilled Scallops With Vegetables and Hoisin-Orange Sauce

(1 reviews) Posted by Ashley U  

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Recipe #11992

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John's Killer Quesadillas

(7 reviews) Posted by Miss Erin  

This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno. MORE»

Recipe #11491

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Indonesian Pork

(6 reviews) Posted by luvmybge  

I'm not sure where I found this recipe, but it sounded so weird to me at the time, I just had to try it. I do alot of outdoor cooking on the grill. I'm lucky enough to have a Big Green Egg out on my deck to cook on. It is a ceramic barbecue with a... MORE»

Recipe #11425

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