barbecue and appetizers

556

Recipes

Chaimen- an Armenian Spice Rub! (Use for Basterma)

(1 reviews) Posted by Mark Marcarian  

Well, without Chaimen, there would be no Basterma! I LOVE Basterma...It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can't help it-It's in my... MORE»

Recipe #22780

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Easy Chutney Chicken Kebabs

(2 reviews) Posted by Lennie  

I have not tried this, but it was in today's newspaper and I wanted to share. With bbq season practically here, I thought this was a great recipe to have on hand. Prep time includes overnight marinating, which is not necessary. Kebabs can be... MORE»

Recipe #22736

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Yummy Curried Lamb Kebabs

Posted by Karin...  

And yes!, they are just as the title describes! Really, really - YUMMY!! The preparation time does not include the time it takes for the lamb to marinate as this can be anywhere from 1 hour to 3 or 4 hours or even longer if desired. MORE»

Recipe #22705

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Grilled Buffalo Wings

(1 reviews) Posted by Paulette  

When you grill chicken wings, you have to stay close by, but they are very tasty. We like them much better than fried or baked. They also are good heated over or right out of the fridge. MORE»

Recipe #22664

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BBQ Thai Peppered Chicken

(1 reviews) Posted by Bergy  

A neat trick for BBQing the thighs is to place them in a wire BBQ frame used for fish, burgers etc then you can flip them all at once. Beautiful flavor, crisp skin Time does not include the marinade time. Serve as an appetizer then it serves 6 MORE»

Recipe #22404

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Chicken & Beef Sate With Spicy Peanut Sauce

(1 reviews) Posted by Missy Merrill  

These kabobs are great as either an appetizer or a main dish. Just be careful and DO NOT OVERCOOK! The Prep Time includes the 30 minutes it takes to marinate the meat. You can delete the red pepper in the Peanut Sauce if your family does not like... MORE»

Recipe #22299

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Lamb Sticks With Herb Yoghurt Dip

Posted by Karin...  

These Lamb Sticks are really beautiful! And the Herb Yoghurt Dip is a wonderful 'condiment' to go with the lamb. We have these as an appetizer before having a BBQ. Both the sticks and the dip can be prepared a day ahead. MORE»

Recipe #21833

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Who By Fire?

(5 reviews) Posted by Leonard Cohen  

These screaming hot chicken wings can be made hot, hotter and scorching hot by adding more hot pepper sauce and/or ground red pepper. MORE»

Recipe #21491

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Rosti With Smoked Eel And Sour Cream

Posted by Karin...  

These are REALLY deLICious! The following recipe makes about 30. You may want to double the recipe to yield about 60! You keep going back for more, believe me!! MORE»

Recipe #21404

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Thermonuclear Chicken Wings

(2 reviews) Posted by Mille® ™  

These are only for the very brave! While you can decrease the amounts of Tabasco and habanero sauces, it is better not to do so, and use the bleu cheese dressing liberally instead. MORE»

Recipe #21279

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Blackened Chicken Fingers with Wango Tango Sauce

(6 reviews) Posted by chef blade  

These fiery little friends are great for race days, tailgate parties and Sunday afternoon playoffs. Not suitable for synchronized water ballet get-togethers, though. After the last touch of oil is added they could be char-grilled if you don't want... MORE»

Recipe #20939

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Grilled Shrimp Kabobs

(4 reviews) Posted by Christine Bettiga  

These are very easy to make and great as an appetizer or served with salad or a rice dish for a backyard BBQ! I like to add Essence or Creole Seasoning and Poblano or Jalapeno Pepper to the skewers to give them a little extra Zing! MORE»

Recipe #20890

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Hot Parmesan Toasts

(1 reviews) Posted by Evie*  

Great soup dunkers MORE»

Recipe #20806

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Grilled Prawns

(2 reviews) Posted by Mille® ™  

You've never had prawns like this - the "magic" is in the sauce! MORE»

Recipe #20608

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Meatballs With Satay Dipping Sauce

(2 reviews) Posted by Karin...  

These are scrumptious! So easy to make, as is the sauce, and they always go down a real treat at parties, BBQs, or as an appetizer - just so versatile! MORE»

Recipe #20558

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Grilled Ginger Shrimp

(4 reviews) Posted by Mark Marcarian  

Mouth watering Shrimp. Served by a friend of mine. I was lucky to get this recipe! MORE»

Recipe #20251

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Homemade Veggie Bread-Slice 'Pizzas'

(2 reviews) Posted by Anu  

My best friend's no-brainer recipe! Try these fantastic bread-slice 'pizzas' for a quick and easy lunch or dinner when you're just too tired to whip up anything elaborate. This combination of tomatoes, onions, bell peppers over a salsa-bread base... MORE»

Recipe #20068

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Chicken Satay

(4 reviews) Posted by DiB's  

This is my favorite satay. This will feed 6 as a main dish, 12 to 15 as a snack. MORE»

Recipe #19588

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Veggie Quesadillas

(18 reviews) Posted by Malriah  

Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack. MORE»

Recipe #19433

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Irish Potato Scones

(3 reviews) Posted by Mille® ™  

Snack on them - serve as a side with dinner - fry them for breakfast or brunch MORE»

Recipe #19006

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