barbecue and appetizers

557

Recipes

Coconut Lime Shrimp Skewers

Posted by appleydapply  

This is another recipe from the Luau article in Sunset's June 2009 issue. The suggested servings for 12 people is for finger food portions allowing 2 6" skewers per person; for a main dish you can use larger skewers and it will serve 4-6... MORE»

Recipe #376855

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Finger Lickin' Good Shrimp

Posted by mums the word  

This comes from Taste of Home Summer Appetizers 2009. Recipe submitted by Sandi Solari, California. It sounds so simple and refreshing. Prep. time includes marinating and chilling. MORE»

Recipe #375854

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Pesto, Roasted Red Pepper and Parmesan Bruschetta

Posted by Katanashrp  

You can make the roasted red peppers and pesto at home, or you can use a store bought ones depending how much time you wish to spare. This recipe came from "The thousand best recipes" cookbook. MORE»

Recipe #375124

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Char-Grilled Pineapple With Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

A taste of Caribbean courtesy of my friend, Aisha. Very easy! Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374122

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Texas Rockets (Jalapeno)

(1 reviews) Posted by Boomette  

I saw this at Food network and it look so good. And I was surprised it's not posted on zaar. MORE»

Recipe #373889

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Oreo S'mores

Posted by bretswife  

Do try to be humble as your family and friends give you a standing ovation for this camp fire master piece. You will NEVER have another camp fire with out these. I got this recipe from a tv show years ago. I changed one thing and ta-dah the... MORE»

Recipe #373875

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Caribbean Jerk Chicken Wings

(5 reviews) Posted by breezermom  

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time... MORE»

Recipe #373169

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Jan's Bacon Wrapped Shrimp With Tomato Jam

Posted by HeatherN  

A Dutch friend of mine gave me this recipe. I haven't tried it yet, but I'm posting here so I can find it when the tomatoes are ripe. Jan says that these disappear as soon as he takes them off the grill. MORE»

Recipe #371708

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Grilled Figs With Honey Ricotta

Posted by Sharon123  

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com. MORE»

Recipe #370995

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Shrimp on the Barbie

(3 reviews) Posted by Dreamer in Ontario  

From the LCBO's Early Summer 2005 Food and Drink Magazine (by Lucy Waverman) Serve on a bed of lettuce with sticky rice on the side. NOTE: Preparation time does not include the 1 hour marinating time. MORE»

Recipe #370056

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Skewered Scallops

(5 reviews) Posted by breezermom  

A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5. MORE»

Recipe #369776

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Crocodile or Chicken Skewers With Cashew Nut Satay

Posted by KateL  

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles. MORE»

Recipe #368087

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Tomato-Eggplant Tortino

Posted by Buster's friend  

The first new recipe for my garden's tomatoes & White Lightening eggplant! Am imagining stacks of yellow, red, black, white & green tomatoes all summer long. From Silvano Merlo, executive chef of the Monterey Marriott in California. He... MORE»

Recipe #368009

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Hoisin Ginger Chicken Wings

Posted by Abby Girl  

These wings can be marinated up to 48 hours MORE»

Recipe #367608

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How to Grill Oysters

Posted by JanuaryBride  

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked and also make sure your heat is on... MORE»

Recipe #366813

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Grilled Portabella Mushroom Caps

Posted by Shandobando  

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly use dried spices so I know I've got what I need on hand. My husband doesn't eat dairy,... MORE»

Recipe #366427

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Caribbean Jerk Shrimp

Posted by I <3 Cookbooks  

This is a quick and simple recipe that is as appropriate for a tailgate party as it is to serve your boss or in-laws. Serve as a finger food with or without cocktail sauce. Or for a sit down dinner, serve over greens with an Asian style dressing,... MORE»

Recipe #365700

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Mojito Chicken Wings

Posted by bigwolverine  

Grilled chicken wings in a tangy mojito marinade. MORE»

Recipe #364610

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Grilled Bacon and Prosciutto Sandwich

Posted by Chef #1215128  

A flavorful twist on a classic dish; the Grilled Cheese. I use Cabot Extra Sharp Cheddar Cheese, though feel free to experiment with your favorite cheeses. Because of the richness of the Bacon and Prosciutto, I don't feel the need for as much... MORE»

Recipe #362823

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