barbecue and appetizers

557

Recipes

Grilled Portabella Mushrooms Stuffed With Cranberry and Sausage

Posted by SassiFras  

I've been searching for cranberry recipes on the internet so I can use up my cranberry stash! I found this interesting recipe @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm posting this for safe keeping,... MORE»

Recipe #401161

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Margarita Chicken Wings

Posted by Hal Taylor  

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the... MORE»

Recipe #399107

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Bollywood Chicken Skewers With Spiced Yogurt Dip

Posted by College Girl  

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. MORE»

Recipe #396524

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Lemongrass and Ginger Tea Marinated Shrimp or Fish

(1 reviews) Posted by Chef at Elmstock Tea  

A fusion of lemongrass and ginger flavored shrimp or fish made with Elmstock lemongrass and ginger tea. Easy and unique. Tried in my kitchen for a dinner with family and on the barbecue for a summer party MORE»

Recipe #394749

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Jalapeno Poppers - Williams Sonoma

Posted by Bonnie G #2  

Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when... MORE»

Recipe #393417

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Jalapeno Poppers - Williams Sonoma

Posted by Bonnie G #2  

Found this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when... MORE»

Recipe #393416

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Hoisin BBQ Pork Kebabs With Lemongrass Skewers

Posted by Lille  

A recipe from Cuisine At Home, Cuisine for Two special publication. This is a very simple recipe with outstanding presentation because of the way the lemongrass is used as a skewer. MORE»

Recipe #392034

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Grilled Eggplant Stacks

(1 reviews) Posted by ~Rita~  

This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade. MORE»

Recipe #391995

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Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

Posted by Judikins  

These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you,... MORE»

Recipe #387792

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Grilled Tomato and Basil Bruschetta

Posted by 2hot2handle  

What can I say? Absolutely sublime, but ONLY make with the freshest, ripest tomatoes. Prep time does not include the 20 minutes of "sit" time for the tomatoes. MORE»

Recipe #387757

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“thetis Queen” Albacore Tuna Tacones With Spicy Spot Prawn Mayo

Posted by Barefoot Beachcomber  

Tacones are a taco-cone or a tortilla handroll. I am newly addicted to this meal! The recipe comes from a Victoria restaurant. It is wonderful! http://www.redfish-bluefish.com/ MORE»

Recipe #387488

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Smoky Corn Salsa (Bon Appétit)

Posted by blucoat  

This is a really delicious and addictive salsa with a smoky flavour from the grilled vegetables. The recipe is from the Bon Appétit Test Kitchen (August 2009). Make a batch of this versatile sauce, then serve it all week. You can spoon... MORE»

Recipe #386550

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Thai Chicken Appetizer Skewers

(1 reviews) Posted by Feast Your Eyes!  

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! MORE»

Recipe #385657

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2 Points Grilled Tequila Shrimp

Posted by Cucina Casalingo  

Slightly modified from Weber's Big Book of Grilling. Nice and garlicky! 2 Points per serving. MORE»

Recipe #385505

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Killer Grilled Shrimp

Posted by Kyle Newton  

Accidentally made some ridiculously good grilled shrimp cleaning out the refrigerator. Love it when a plan comes together. MORE»

Recipe #385186

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Grilled Zucchini Salad With Tomato & Greens

Posted by blucoat  

This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly. MORE»

Recipe #385162

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Grilled Greek Lemon Oregano Chicken Wings

Posted by Mama Cee Jay  

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. MORE»

Recipe #384603

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Lemon Dijon Chicken Wings

Posted by Chef #806937  

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. MORE»

Recipe #382427

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Barbecued Prawns (Shrimp) With Mustard Dipping Sauce

(2 reviews) Posted by **Jubes**  

Super easy and makes a great entree/appetizer for an outdoors meal. Can be cooked also in a large pan or grilled. You can add some yogurt or sour cream to the dipping sauce if you wish- if you do cut back on the lemon juice MORE»

Recipe #381259

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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