barbecue and appetizers

493

Recipes

Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Becky's Cheesy Chicken Quesadillas

Posted by MarthaStewartWanabe  

These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served as an appetizer. My husband and I... MORE»

Recipe #302234

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Honey-Lemon Glazed Grilled Chicken Wings

Posted by Chef #829645  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Sherry Marinated Mushrooms

Posted by Dreamer in Ontario  

A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They made be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on... MORE»

Recipe #301627

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Pesto Coated Chicken Skewers

Posted by Mandy from Oz  

This is from SFI, so simple but yummy, gotta love pesto!! MORE»

Recipe #300312

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Octopus Grilled Very Tender

Posted by ~Rita~  

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body to which they're attached are edible. A note about octopus: Octopus loses a lot of its volume... MORE»

Recipe #300094

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Grilled Bacon Wrapped Italian Asparagus

Posted by Chef #822801  

Anything is better with bacon, right! This will get everyone excited while you make these outside on the grill. Great with Grilled Steaks or Chicken. MORE»

Recipe #300062

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Crispy Potato Skins

Posted by Alison J.  

From License to Grill, with Rob Rainford. Cook time includes time to pre-bake potatoes. MORE»

Recipe #293787

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Bacon-Wrapped Chicken Drumsticks With Plum Sauce

Posted by lazyme  

I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit. MORE»

Recipe #291114

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Tim's Favorite Baby Back Ribs

Posted by Linda's Busy Kitchen  

My friend Sue gave me this recipe. It's her hubby Tim's favorite way to prepare ribs. He likes to sear the juices in, and crisp them up well on the bbq, then finish them off in oven. This results in a very succulent, mouthwatering bbq. He likes... MORE»

Recipe #283451

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Five-Spices Chicken Wings

(2 reviews) Posted by Boomette  

From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade. MORE»

Recipe #280864

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Shrimp and Bacon Kabobs

Posted by Vicki in CT  

Great alternative for your next barbeque. Polynesian style. From Alaska Shrimp and Crab Recipes by Cecilia Nibeck. MORE»

Recipe #278756

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Lamb "lollipops" Rub Mix

Posted by Oolala  

From a local paper by Anne Valdespino who credits "Get-Togethers With Gooseberry Patch" by Vickie Hutchins and Jo Ann Martin. I haven't made this yet so I guessed at the servings and yield. You could serve these as appetizers at a party... MORE»

Recipe #271329

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Chicken Livers Boating on the BBQ

Posted by A Good Thing  

The name is funny but the taste is serious! These are so easy and just fantastic little additions to your next barbie. You can seriously impress your chicken-liver-loving-guests with these. I was impressed when I first had them because I HATED... MORE»

Recipe #259846

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Grilled Asparagus

Posted by The Paco  

I like to start off with this as an appetizer. It prepares and cooks quickly. I usually put all my vegetables on the edge of the grill that'll take a while to cook, and cook these in the middle before I put the meat on. It's a great finger food,... MORE»

Recipe #257355

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Party Chicken Skewers

Posted by KITTENCAL  

This also works well using turkey strips, plan ahead the chicken needs to marinate for 8 hours --- these may be grilled or oven-broiled, they make a great appetizer for a party --- you can make these well in advance and refrigerate, just make... MORE»

Recipe #255833

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Red Curry Chicken Sate

Posted by Jennycakes  

Fast, tasty,super easy, and doesn't even need a dipping sauce. Very spicy. MORE»

Recipe #255581

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Margarita Shrimp

(2 reviews) Posted by mama's kitchen  

I LOVE Margaritas and I LOVE Shrimp! So, why not combine the two? Remember to serve with a BIG Margarita to drink! Tart, sweet, spicy, lime, shrimp and TEQUILA! Oh ya! Updated after Culinary's review and wonderful suggestion to serve this with... MORE»

Recipe #253570

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Bruschetta With Tomatoes and Basil

Posted by Lainey6605  

This is a great appetizer I like to make. MORE»

Recipe #252567

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Beef Sate Skewers

(2 reviews) Posted by design*girl  

This is a recipe for a crowd so the quantity is high, but can be modified easily. I like it because it's real easy to let it marinade overnight then you only have to grill the day of the party. This is the best way to eat flank steak, everyone... MORE»

Recipe #252010

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