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Barbecue

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Strawberry Sauced Salmon

Posted by Cookworm  

I whipped up this strawberry sauce to serve over grilled salmon and we loved the flavor combination. MORE»

Recipe #302984

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Grilled Spiced Bananas

Posted by Ross deBoss  

Easy to make and always look great, these grilled bananas are a combo of sweet and spicy. Lots of bang for the buck if you're entertaining a few friends on the deck. MORE»

Recipe #302978

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Baked Vidalia Fusion

(1 reviews) Posted by 3KillerBs  

We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds. MORE»

Recipe #302885

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Shishlik (Israeli Skewers)

Posted by Pneuma  

Popular in Israel and can use any meat,beef, lamb for it. Usually prepared without any veggies in the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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Best Ever Easy BBQ Lamb

Posted by Renata the Banana  

This is a great tasty dish for a BBQ with friends... MORE»

Recipe #302612

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Grilled Sweet Potato Dippers With Garlic-Chipotle

Posted by Oolala  

From First Magazine, July, 2007. Haven't tried these yet but they sound easy and interesting. Just going through my old magazine clutter and thought I'd get it posted. MORE»

Recipe #302465

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Light Mediterranean Salad With Marinated Lamb Chops

Posted by Oolala  

Parade Magazine, April 27th, 2008. Sounds up my alley but I am posting it so I don't lose it! "Yogurt dressing best compliments the flavor of these veggies." MORE»

Recipe #302389

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Becky's Cheesy Chicken Quesadillas

Posted by MarthaStewartWanabe  

These are delicious! These quesadillas are filled with seasoned grilled chicken, a blend of Mexican cheeses, tomatoes, scallions and cilantro. I like to make these as a meal, but they could also be served as an appetizer. My husband and I... MORE»

Recipe #302234

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Merlot Marinated Grilled Beef

Posted by Lainey6605  

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. MORE»

Recipe #302216

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Citrus Glazed Ribs

Posted by GotBoxer?  

This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans. MORE»

Recipe #302038

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Grilled Thai Beef Skewers

Posted by Dr. Jenny  

From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal, you can serve the skewers over scallion rice. To do this, cook your rice according to... MORE»

Recipe #301990

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Teriyaki Onion Burgers

Posted by Mandy from Oz  

These are so simple but packed with flavour even with only a few ingredients. I served these on buns with some cheese, carmelised onions, lettuce & tomato chutney, yummo. Found in a flyer from my local butcher. You may not need the water... MORE»

Recipe #301894

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Honey-Lemon Glazed Grilled Chicken Wings

Posted by Chef #829645  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Grilled Asparagus Rafts

Posted by dicentra  

Cooking Light. 2003. You will need skewers. MORE»

Recipe #301827

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Grilled Tri-Tip Roast With Tequila Marinade

(1 reviews) Posted by dicentra  

Bon Appetite. June 2000. Note marination time. Make ahead! MORE»

Recipe #301644

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Sherry Marinated Mushrooms

Posted by Dreamer in Ontario  

A delicious recipe from the Vegetarian Grill by Andrea Chesman. No need to be vegetarian to enjoy these wonderful grilled mushrooms. They made be served as an appetizer, side dish, added to an omelet or quiche, with buttered pasta or even on... MORE»

Recipe #301627

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Grilled Chicken Breast With Yogurt and Cucumber Sauce

Posted by Boomette  

This is a recipe for the barbecue from Coup de Pouce. Something easy that doesn't need to marinade. MORE»

Recipe #301587

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