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Barbecue

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Featured Barbecue Recipes »

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    Stuffed Pork Chops

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    All American Hamburgers

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    Grilled Chicken Salad

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    Bergy's Wowser' (As in Wow) Burger BLTmc

Jerk Pork Loin

Posted by TattooedMamaof2  

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 MORE»

Recipe #380900

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Grilled Garlic Potatoes

Posted by Sue L  

Adapted from a recipe by Starchaser. MORE»

Recipe #380830

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Mexican Grilled Steak

Posted by Queen Dana  

I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make... MORE»

Recipe #380643

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Grilled Fish Three Guys Style

Posted by ratherbeswimmin'  

Three Guys from Miami MORE»

Recipe #380593

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Spicy Grilled Tuna Un-Roll

Posted by ~Rita~  

No rolling here. This variation for tuna rolls is a great summer meal refreshingly light, made with fresh grated ginger, powdered wasabi, soy all flavors from Asia. Plated over avocado slices and served with additional soy and wasabi. MORE»

Recipe #380569

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Grilled Japanese Eggplant With an Asian Vinaigrette

Posted by Feast Your Eyes!  

High in fiber and low in calories, grilled eggplant makes a great addition to your main meal. COOK'S TIP: For an alternative serving suggestion, marinate the eggplant overnight in the vinaigrette described below, grill until lightly brown,... MORE»

Recipe #380464

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Grilled Broccoli

Posted by SaucyCook  

Broccoli cooked on the grill is a great way to get a nutty explosion in your mouth. I put this together myself when I couldn't find any broccoli on the grill recipes that seemed appealing. MORE»

Recipe #380442

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Asian Turkey Burgers With Sesame Mayo

Posted by Manami  

Hoisin sauce gives these burgers a juicy texture, while ginger and garlic provide a burst of flavor and water chestnuts deliver an appealing crunch. Serve them over toasted whole-wheat buns with a side of tender greens. We used this tangy... MORE»

Recipe #380259

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Tandoori-Style Chicken Burgers

Posted by Manami  

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie!... MORE»

Recipe #380257

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All-American BBQ Sliders

Posted by lnieland  

I came across this recipe while I was checking my email. A friend of mine back home finds recipes that she likes, but her hubby doesn't like to experiment with new recipes. So she sends them to me & I test them out for her. (My DH has been... MORE»

Recipe #380248

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Buffalo Grilled Shrimp With Blue Cheese Dip and Celery

Posted by Chez Michelle  

Gourmet July 2009 Hot-wing aficionados will flip for these grilled shrimp, seasoned with bottled hot sauce and melted butter. Crunchy celery and homemade blue cheese dip are deliciously de rigueur accompaniments. Update: I made July 4th and they... MORE»

Recipe #380114

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Hawaii Da Kine Burgers W/ Sweet-Chili Glaze & Goat Cheese

Posted by College Girl  

Sutter Home's 2008 Build a Better Burger ® Winner!!!! "Da kine" is a key phrase in Hawaiian Pidgin, the language of the "locals." It can mean almost anything, but commonly refers to something good or genuine, or as in... MORE»

Recipe #380007

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Nif's Light Grilled Marinated Chicken

Posted by Nif  

A nice light, yet flavourful dish that is easy and the breasts can be served whole or on skewers. If you are using wooden skewers, be sure to soak them in cool water for 30 minutes. I also place a strip of tinfoil under the exposed skewers when on... MORE»

Recipe #379991

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Dagwood Burgers

Posted by Nif  

This is a cute name for these if you remember Dagwood's sandwiches from the Blondie cartoons! This Gooseberry Patch recipe includes lots of flavours for a great burger. Enjoy! MORE»

Recipe #379989

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Turkey Drumsticks, Seared, Braised and Glazed

Posted by ~Rita~  

Tender Turkey full of flavor. This is all made on the grill. This is bringing a fall/winter dish into the summer outdoors! Thanksgiving in July! MORE»

Recipe #379983

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Nif's Great Grilled Potatoes

Posted by Nif  

A quick side dish to whip up while you are making your grilled meat! Enjoy! MORE»

Recipe #379967

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Orange Pine Nut Chicken (Oamc)

Posted by Rottmom  

Light and simple, this recipe is well suited for company or just a cozy dinner for the family. Can be doubled or tripled for OAMC cooking. From the book Don't Panic, Dinner's in the Freezer. MORE»

Recipe #379957

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Grilled Apricots & Pork Chops

Posted by Janice Y  

The perfect summertime weekday meal. Fire up the grill, throw on some pork chops & apricots (yes the apricots) and away we go! This is from the Northwest Essentials Cookbook. My 3-year old cleaned his plate eating this tonight, as did my... MORE»

Recipe #379837

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Grilled Spice-Rubbed Pork Chops With Peach Glaze

Posted by MarthaStewartWanabe  

This recipe is so simple and delicious--a lovely combination of sweet and savory for grilled pork chops. The pork chops are seasoned with smokey spices and topped with peach jam to compliment these spices. I like to garnish each serving with... MORE»

Recipe #379781

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Cooking Q & A Forum

TOPIC: best variety of potato...

reviewer icon

From: Paja

On Thursday, July 09, 2009

quote I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety? quote

new Barbecue recipe reviews

LonghornMama avatar

Review From: LonghornMama  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Grilled Garlic Bread

Simple and very tasty. A great addition to any meal, and so convenient when the grill is already going! Thanks for sharing the recipe!

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Review From: NebraskaRN  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Shish Kabob Marinade

After trying this tonight, all I can say is "WOW!!" I read the reviews, but was still suprised at just how good this turned out. Especially on the chicken!! And it was so easy to make, with ingredients I have on hand. I will be having this...

kellychris avatar

Review From: kellychris  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Hawaiian Korean Kal Bi Marinade

This one really surprised me. When I made the marinade yesterday, it had a STRONG sesame oil scent, so I made my fiance something else for supper tonight (he really doesn't like sesame oil). After marinating all night, the strength of the oil...

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