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From: Chef #1442223
On Wednesday, November 18, 2009
Please check
I want to know the review , i m new on site & very excited too...
By: Manda
By: JackieOhNo!
By: LuuvBunny
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
By: French Tart
By: Mirj
By: DDW
By: Julesong
Review From: MandeeO
On Nov 20, 2009
RECIPE: Kittencal's Juicy Hamburgers/Burgers
Wonderful recipe, loved them!
Review From: MandDmama
On Nov 20, 2009
RECIPE: How to Brine and Roast a Turkey
I give this recipe 5 stars because not only is the brine fabulous, making a moist and tender bird, but also for the roasting method. These are simple and helpful instructions, especially for first timers. Thanks!
Review From: Bergy
On Nov 20, 2009
RECIPE: Simply Herbed up Lamb Steaks
Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much...
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