bar cookies and to go...

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Recipes

Raw Vegan Brownies

Posted by RawFoodNut  

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double... MORE»

Recipe #315265

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Turtle Bars

Posted by The Random Cook  

These are really good! I got this from a recipe book i recently bought, i have yet to try the rest of the recipes. Trust me, they wont be there long! MORE»

Recipe #315189

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Triple Layer Peanut Butter Bars

(1 reviews) Posted by Addelyn's Baking Mama  

Three layers of peanut butter chocolate bliss! Oat free. MORE»

Recipe #313627

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Perfectly Peppermint Brownies

Posted by senseicheryl  

I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't wait to make these! MORE»

Recipe #313418

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Chocolate Cheesecake Brownies

Posted by Noo  

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly!!! MORE»

Recipe #313338

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Black-Bottom Coconut Bars

Posted by KelBel  

Team up two familiar treats—a rich chocolate brownie and a chewy coconut macaroon—and indulge in a decadent sweet. MORE»

Recipe #312749

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Peanut Butter Bars

Posted by Hadice  

My mom always makes these for the 4th of July, but they are good anytime! Perfect for potlucks, parties, and dessert trays. The baking time may vary due to altitude or humidity. Bars are ready when golden brown and toothpick comes out clean when... MORE»

Recipe #312591

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German Chocolate Bars With Coconut

Posted by senseicheryl  

These taste just like German chocolate cake. MORE»

Recipe #312184

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Carob Walnut Fudge

Posted by White Rose Child  

I can hardly wait to lay tongue on this. It's from "Breaking the Food Seduction" by Dr. Neil Barnard. MORE»

Recipe #312159

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Rhubarb Cake/Squares - Two Sizes

Posted by fluffystew  

Is it a cake? Or are they squares? Guess it depends what size pieces you cut! Has a shortbread crust and crumble topping. Two sizes depending on how much rhubarb you have (be careful when reading the ingredient quantities for each to get the... MORE»

Recipe #311457

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Mini Chip Shortbread

Posted by Lvs2Cook  

These squares are easy to make and delicious. I found the recipe on the info that came with a new baking pan I bought recently. MORE»

Recipe #311343

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Cherry Almond Nanaimo Bars

Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun... MORE»

Recipe #310405

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Cranberry Nanaimo Bars

Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun... MORE»

Recipe #310402

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Hungry Girl Cheesecake Brownies

Posted by SusieQusie  

A twist on the ubiquitous Weight Watcher's brownie recipe MORE»

Recipe #309930

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Pecan Toffee Shortbread

Posted by Noo  

Shortbread topped with pecan studded toffee.....mmmmmm......delicious!!! You can omit the cornflour and swap it for more plain flour if you wish,but the cornflour gives the shortbread a lighter texture. MORE»

Recipe #309172

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Bar Cookies (From a White Cake Mix) - 4 Points on Weight Watcher

Posted by senseicheryl  

Delicious bar cookies made from a white boxed cake mix. If you are a Weight Watcher, each bar equals 4 points. MORE»

Recipe #309030

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Blueberry Crumb Bars - 3 Points on Weight Watchers

Posted by senseicheryl  

My husband loves blueberries and he didn't even mind that I consider it a "Weight Watcher" recipe. MORE»

Recipe #308995

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Rhubarb Cherry Dessert With Cookie Crust

(4 reviews) Posted by Brooke the Cook in WI  

This is a spin-off of several rhubarb recipes I've tried recently, including one by CoffeeB... I liked the topping on one and the crust of another - put them together and 'ah ha!' Sweet and tart rhubarb dessert with a hint of cherries - easy... MORE»

Recipe #306950

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Pumpkin Spice Bars

Posted by Rowenna  

I found a recipe in a Raley's magazine, but found it wasn't all I expected. After some massive modification, voici! My first original recipe! My oven is unusually slow, so I recommend keeping a close watch on the time; it shouldn't be too moist,... MORE»

Recipe #306393

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Zebras

Posted by Chef on the coast  

This recipe came from Mr. Food's Cookie cookbook. This recipe doesn't last long at our house. MORE»

Recipe #306020

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