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From: Southern Polar Bear
On Sunday, November 08, 2009
My parents are visiting in a few days and I want to make a pot roast, but I'm not sure what kind of cut to buy. What kind of cut do you have good results with?
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Virginia
Streusel Pumpkin Cheesecake Bars
By: Chef #1427798
By: Juenessa
By: Chef Judie
Nestle Toll House Chocolate Chip Pan Cookie
By: newspapergal
Review From: aloha808
On Nov 8, 2009
RECIPE: King Arthur Flour: the Best Fudge Brownie Ever
After discovering this recipe this past summer, I ended up making it 5 times in about 3 weeks for different special occasions — without a doubt the best brownie you'll ever taste! Great with bittersweet chocolate chips and walnuts as add-ins!...
Review From: Chef busy bee
On Nov 8, 2009
RECIPE: Linda's Apple Brownies
These went over very well. Everyone seemed to enjoy them. I baked in a 9x9 pan and they turned out fine.
Review From: Sydney Mike
On Nov 8, 2009
RECIPE: Tangy Lemon Bars
This recipe was made so that my other half would have a lemony treat to share at a birthday gathering for a co-worker, & they were a very big hit, especially since they weren't from a premade mix (which is how I often make these kinds of bars) ~...
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