selectOrange Slice Bars
Posted by carole in orlando
Recipe #303175
selectChocolate Chip Bars
Posted by ucbears
Recipe #303174
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selectJackie's Chocolate Slice
Posted by Ninna
Recipe #303106
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selectTuscan Rosemary and Pine Nut Bars
Posted by Epi Curious
Recipe #302818
selectChocolate Chunk Cookie Bars
Posted by Doorstep Radio
Recipe #302729
selectCherry Almond Bars
Posted by cookiedog
Recipe #302396
selectRecipe #302241
selectRecipe #302143
selectRecipe #302119
selectRecipe #301866
selectChocolate Turtle Bars
Posted by Chef #784869
Recipe #301817
selectFudge Brownies - Weight Watchers
Posted by internetnut
Recipe #301646
selectMulti-Media Krispie Treats
Posted by peggybacon
Recipe #301521
selectFig Crumble Bars
Posted by Krista Finn #2
Recipe #301494
selectRhubarb Streusel Bars With Ginger Icing
(1 reviews) Posted by flower7
Recipe #301128
selectPuffed Wheat Cake
Posted by lucy k.
Recipe #301107
selectRhubarb Squares
Posted by Coffeebarista
Recipe #301068
selectApple Oatmeal Bars
Posted by Nikki Kate
Recipe #300979
0 selected items
From: michelles3boys
On Monday, May 12, 2008
I absolutely loathe touching raw meat, especially chicken. I never feel like I can get my hands clean enough afterward. I sometimes wash them 2 or 3 times before I feel satisfied that I have gotten off all the bacteria that was on the chicken.
I was wondering how well you rinse your...
Review From: OneQuackedChef
On May 13, 2008
RECIPE: Reeses Squares - 5 Ingredients & No Bake (Reese's)
Whoa Momma! Absolutely wonderful! Made this for the kids for my nephew's christening party (Ashbabe's Tartufo was for the adults) and it was an absolute Hit with the kiddo's! Thanks Karen!
Review From: Kimmie Kooks
On May 13, 2008
RECIPE: Raspberry Cream Bars
I have made these several times now and feel they deserve my rating. They are absolutely delicious. I made them the first time because I had an open jar of raspberry jam that I needed to use up. These went together in a flash. I brought then into...
Review From: Chef MB
On May 13, 2008
RECIPE: Lemon Crumb Bars
Very easy and very tasty. I added a little extra lemon zest to the crumbs and to the filling. I'm wondering if you could substitute some chopped almonds for the some of the cracker crumbs? I'll have to try that next.
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