baja and low fat

18

Recipes

Easiest Black Beans Ever!

Posted by Palmen  

Restaurant quality black beans made easy! MORE»

Recipe #379353

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Quick and Easy Salsa

Posted by chilis n' peppers  

Simple to make, delicious salsa. Has been very popular everywhere I have served it. You can use fresh tomatoes if you have a garden or farmers market you use, other than that, the best consistency is with canned. MORE»

Recipe #352441

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Roasted Corn and Black Bean Salad

(3 reviews) Posted by mamadelogan  

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since. MORE»

Recipe #310607

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Baja Fried Fish Tacos With Spicy Cabbage Slaw

(1 reviews) Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

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Baja Strawberry Salad

(2 reviews) Posted by cookiedog  

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. MORE»

Recipe #301875

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Shrimp Tacos

(5 reviews) Posted by cookiedog  

These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your... MORE»

Recipe #286365

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Black Bean Burritos With Avocado

Posted by Peggy L  

This is a great vegetarian burrito. MORE»

Recipe #236656

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Chicken Enchilada Soup

(12 reviews) Posted by KLBoyle  

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy! MORE»

Recipe #232360

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Baja Yaha (Fish Tacos)

(1 reviews) Posted by Chef Jeff S  

This little delight was inspired by the date May 4th. The day before Cinco de Mayo. It’s quick, easy to put together and pretty healthy. MORE»

Recipe #226964

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Best Ever Ceviche!!!

(1 reviews) Posted by AZRoxy63  

This recipe is so simple and oh so good....and all the meat is already cooked (for those of you who are kind of weary to the lime juice method)TRY IT...I hope you LOVE it!!! NO COOKING REQUIRED!!!! READY IN MINUTES!!!! MORE»

Recipe #216865

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Spanish Rice

(1 reviews) Posted by Michael Boyd  

This is the way my family has made rice for at least three generations. The bacon gives it a flavor I don't find in any other Spanish Rice. This make great leftovers, it's in my 'fridge most of the time, just microwave. MORE»

Recipe #211802

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Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

(3 reviews) Posted by NcMysteryShopper  

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. MORE»

Recipe #170119

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Shrimp Ceviche

(2 reviews) Posted by Chadley25  

This is my twist on the traditional Mexican ceviche (which differs from that of South American cuisine). It's a very colorful and appealing appetizer dish, and is exceptionally low in calories. The shrimp is "cooked" chemically by the... MORE»

Recipe #153849

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Copycat Baja Fresh Salsa

(15 reviews) Posted by Muffin Goddess  

Posted by request, this came from TSR. I haven't actually tried it myself, nor have I ever been to a Baja Fresh restaurant, but I've gotten pretty good results with many other TSR recipes. Note: prep and cook time are estimated, and the key points... MORE»

Recipe #108594

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Baja Vegetable Stew

(7 reviews) Posted by Roosie  

From the Ellsworth Cooking School in Ellsworth, Maine. MORE»

Recipe #91509

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Sangrita

(2 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #68185

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Pico de Gallo (Fresh Salsa / Salsa Cruda)

(13 reviews) Posted by MangiaMangia  

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Recipe #65468

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A Unique & Yummy Salsa!

(2 reviews) Posted by Lottidawe  

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The... MORE»

Recipe #59660

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