baja and healthy

27

Recipes

"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

select

Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

select

Easiest Black Beans Ever!

Posted by Palmen  

Restaurant quality black beans made easy! MORE»

Recipe #379353

select

Genies' Magic Salsa

(2 reviews) Posted by Lavender Lynn  

Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH.... MORE»

Recipe #374016

select

Pico De Gallo

Posted by ThatJodiGirl  

I make this when we have fajita's. This is so fresh and good, you will want to make it again and again. MORE»

Recipe #352396

select

White Corn & Avocado Salsa

Posted by jpknight22  

This is another delicious recipe served by my wife's mom while we were visiting this past Christmas. She served this with a spicy shrimp cake appetizer, but this salsa would be good served plain with tortilla chips or as a topping for chicken or... MORE»

Recipe #346937

select

Guacamole

(1 reviews) Posted by xd0rkus58  

Classic Appetizer. Lighter version. Great for all occasions! MORE»

Recipe #345790

select

Roasted Corn and Black Bean Salad

(3 reviews) Posted by mamadelogan  

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since. MORE»

Recipe #310607

select

Lemon-Cilantro Marinade

Posted by Chef LL  

try with fish MORE»

Recipe #308484

select

V's Chunky Guacamole

(5 reviews) Posted by Vseward (Chef~V)  

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! MORE»

Recipe #303397

select

Baja Fried Fish Tacos With Spicy Cabbage Slaw

(1 reviews) Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

select

Baja Strawberry Salad

(2 reviews) Posted by cookiedog  

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. MORE»

Recipe #301875

select

Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A just too easy salad. MORE»

Recipe #272401

select

Black Bean Burritos With Avocado

Posted by Peggy L  

This is a great vegetarian burrito. MORE»

Recipe #236656

select

Tandy's Corn Dip

Posted by Bunco Babes  

This is a refreshing summertime dip. It looks beautiful in any dish. It will serve immediately or chilled. MORE»

Recipe #212427

select

San Felipe Fish Tacos

(2 reviews) Posted by Koriander  

Our favorite fish tacos! The white sauce adds a delightful element to the tacos. Recipe was published in our local newspaper as the fish taco recipe from Rubios Baja Grill, San Diego, CA. When we lived there Rubios was our favorite place for a... MORE»

Recipe #194132

select

Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

(3 reviews) Posted by NcMysteryShopper  

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. MORE»

Recipe #170119

select

Mexican Coleslaw (Sans Mayo)

(2 reviews) Posted by Enduring Gastronomy  

"Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good."-Alice May Brock of Alices' Restaurant fame.... MORE»

Recipe #125105

select

Ultimate Black Bean Nachos

(1 reviews) Posted by V Ku'uipo V  

This was attached to my coupon! I wanted to make sure I recorded it before I bought something . Sold by Tostitos but I'm sure other brands will be o.k. MORE»

Recipe #121499

select

Baja California Tofu Scramble

(1 reviews) Posted by catwolf  

I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced sweet potato, carrots, nopales (if you have that... MORE»

Recipe #117965

select