baja and beginner cook

44

Recipes

BBQ Chicken & Rice Burrito (Cowboy Crunch Burrito)

Posted by rucagrl  

This is a copycat of a burrito I ate while visiting a small chain in Harrisburg, PA. It was excellent and so easy to recreate a similar taste at home — and still be healthy! You can use any rice you like, and of course, you don't have to use... MORE»

Recipe #333095

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My Favorite Quesadillas

Posted by Chef #994009  

The best ever! MORE»

Recipe #331633

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Baja Blue Jello Shots

(1 reviews) Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Cheese Soup - Caldo De Queso

Posted by Bubz McGee  

This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. Of course the cheese is important and the... MORE»

Recipe #315020

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Enchilasana!

Posted by FoodPoet  

A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy,... MORE»

Recipe #310858

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V's Chunky Guacamole

(1 reviews) Posted by Chef~V  

There are so many recipes for Guacamole... forgive me if this is a duplicate. I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! MORE»

Recipe #303397

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Shrimp Tacos

(1 reviews) Posted by mommyoffour  

We love anything seafood, so when we first tried these they were a huge hit. I hope you like them, they are quick to put together so that is a plus for me. MORE»

Recipe #296349

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Sauce for Fish Tacos

(1 reviews) Posted by cookiedog  

This is my favorite sauce for fish tacos. Use it with my posted recipe for fish tacos or use frozen fish fillets, warmed corn torillas, and shredded cabbage for a quick and delicious dinner. Time does not include resting time. MORE»

Recipe #286082

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Cilantro Pesto

Posted by lynnski / LA  

This pesto adds an assertive seasoning to soups, rice and dips. Add oil and broth and use it as a baste. The recipe has been adapted from: "the Ultimate Low-Fat Mexican Cookbook." MORE»

Recipe #280039

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Crunchy-Gooey Chicken Quesadillas

(4 reviews) Posted by Gabby Abby  

This may be just about the easiest dinner you'll fix your family! It is low on ingredients and high in flavor. These make a great appetizer too. I have even served these at parties! MORE»

Recipe #279399

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Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

(1 reviews) Posted by 2Bleu (Bird&Buddha)  

A just too easy salad. MORE»

Recipe #272401

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Tex Mex Chicken Corn Melt

Posted by Chef JenR  

Sooo...I read all the fabulous posts on Tex Mex pies and casseroles and came up with this....husband LOVED it, but he is not picky...would love feedback, good or bad!! Plenty of subs in this recipe...use green chiles in place of banana peppers or... MORE»

Recipe #263436

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Rosa's Guacamole

Posted by KathyP53  

From Rosa Mexicano restaurants. This is traditional and yummy. MORE»

Recipe #256512

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Black Bean Burritos With Avocado

Posted by Peggy L  

This is a great vegetarian burrito. MORE»

Recipe #236656

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Carmie's Ceviche

(1 reviews) Posted by Jamilah's Kitchen  

My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc. MORE»

Recipe #234828

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Chicken Enchilada Soup

(9 reviews) Posted by KLBoyle  

This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. I serve with cheese quesadillas for a filling meal. Enjoy! MORE»

Recipe #232360

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Pineapple Salsa

Posted by Natalia 3  

I just threw this together one night to go with sauteed chicken. Tonight I made it again for a "Company Pork Roast" (#23939). What a perfect compliment to white meat! Delicious!! MORE»

Recipe #223456

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Chipotle Pico De Gallo

(2 reviews) Posted by Sharon123  

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc. MORE»

Recipe #222308

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Simpy's Carnitas

(12 reviews) Posted by Chef Broncodon  

Over the year's people have called me Simpy, hence the recipe name. About 10 years ago, I have never heard of Carnitas, I had it one time in a restaurant and wanted to make it all the time. I found out how easy it was and just put my own twist... MORE»

Recipe #202935

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Yucatecan Pork Chops

Posted by Short n Sweet  

I invented this recipe for my husband... he loves new recipes and this is now a fave. I wouldn't call it mexican, maybe mexican inspired. It is delicious and simple. MORE»

Recipe #199908

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