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Baja

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Featured Baja Recipes »

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    Tex-mex Rice

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    Addictive Mexican Stew

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    Crunchy-Gooey Chicken Quesadillas

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    Spicy Cowboy Chili

Baja Blue Jello Shots

Posted by JanuaryBride  

SO good. The beautiful color of blue for the sea, tropical in taste and sure to please. Made these up for my neice's Bachelorette party. Number of servings depends on the size of your cups; I used 2 oz cups, so mine made about 20. Sugar free... MORE»

Recipe #328718

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Dan's Baja Chicken

Posted by T3 Foxen  

In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once marinated, the chicken can be... MORE»

Recipe #325771

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Santa Rosalia Style Hot Dogs

(1 reviews) Posted by Galley Wench  

Santa Rosalia is a small Mexican mining town located on the coast of the Sea of Cortez (Baja Side). Their claim to fame is a church built by Gustave Eiffel and their hot dogs! At dusk every night, a street cart parks across from the church... MORE»

Recipe #321651

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Tre's Baja Sauce

Posted by Chief Teer  

This is a great sauce and I wish to share it with everyone that like food south of the border! MORE»

Recipe #317718

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Teer Family Hub Cap's (Tostada's)

Posted by Chief Teer  

This is an old family recipe from when I was a kid. We ate a lot of these! They are great and we called them hub caps. They each looked like an old bent hub cap off an old junk car! that is how they got their name. MORE»

Recipe #317711

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Spicy Cowboy Chili

(1 reviews) Posted by Suzie Boozie  

Hearty, spicy & savory...a dish sure to please your cowboys! I recently won first place at a chili cook off with this recipe. Top with shredded cheddar and some Fritos. Costs about $2 a serving. MORE»

Recipe #317669

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Cheese Soup - Caldo De Queso

Posted by Bubz McGee  

This is the first recipe I post... I hope you enjoy this soup as much as my husband does. I'm from Sonora Mexico, (where this soup is famous) and my nana gave this recipe to my mom and my mom to me. Of course the cheese is important and the... MORE»

Recipe #315020

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Chili Cheese Burritos

Posted by Mommy2two  

I like to make a big pot of chili up and freeze it in meal-sized portions for later. We don't always like to eat chili plain, so I doctored up some chili and made burritos for a quick dinner. It's easy and doesn't require all the fresh ingredients... MORE»

Recipe #314995

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My Pineapple Salsa

Posted by Melanie B.  

My sweet & spicy fresh pineapple salsa. I make it slightly different every time, so the recipe below is my best guess at measurements MORE»

Recipe #313272

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Tequila-Lime Grilled Chicken Breasts

(2 reviews) Posted by Abel  

This a very easy and testy recipe to do. It was given to me by a friend in Encenada Mexico MORE»

Recipe #311456

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Enchilasana!

Posted by FoodPoet  

A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy,... MORE»

Recipe #310858

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Roasted Corn and Black Bean Salad

(1 reviews) Posted by mamadelogan  

This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It has been a favorite ever since. MORE»

Recipe #310607

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Coctel De Camaron (Mexican Shrimp Cocktail)

Posted by Chef MomLid  

This one of my favorites for those hot summer days. MORE»

Recipe #310287

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Company's in the Driveway Shrimp and Avocado Salsa

(3 reviews) Posted by Ma Field  

This is a delicious concoction that seems like it took a lot of time but you can whip up in about 10 minutes under pressure. You start with jarred salsa (whatever heat you like) and freshen it up with jalapeno, avocado, onion and shrimp. A shot... MORE»

Recipe #310052

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Basic Red Sauce (Salsa De Chile Rojo)

Posted by FLUFFSTER  

This is the recipe that you are looking for! When you go out for Mexican food, and it's covered with that delicious red sauce, and you wish you could make it at home? Now you can. This is so simple to make! This is in one of my gazillion... MORE»

Recipe #309769

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Lemon-Cilantro Marinade

Posted by Chef LL  

try with fish MORE»

Recipe #308484

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V's Chunky Guacamole

(1 reviews) Posted by Chef~V  

There are so many recipes for Guacamole... forgive me if this is a duplicate. I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! MORE»

Recipe #303397

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Baja Fried Fish Tacos With Spicy Cabbage Slaw

Posted by Rinshinomori  

I love these fish tacos. You can find them in many California areas. You can either order the fish grilled or fried and because I love deep fried food, it's always fried fish for me when ordering or making them. Besides the spicy cabbage slaw I... MORE»

Recipe #303354

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Baja Beef Tacos

Posted by cookiedog  

The time does not include 20 minutes stand time. MORE»

Recipe #301878

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Baja Strawberry Salad

(2 reviews) Posted by cookiedog  

A colorful salad with mango, strawberries, and jicama. From Something Extra Grocery Circular. MORE»

Recipe #301875

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Cooking Q & A Forum

TOPIC: Broilers vs fryers?

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From: * Lena *

On Wednesday, October 08, 2008

quote I was thinking about making my grandma's chicken and dumplings for dinner tonight, which requires making your own stock by cooking a whole chicken in water. Only problem is...I know from looking in the past that whole chickens come in both fryers, broilers, and roasters. What's the difference? Is... quote

new Baja recipe reviews

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Review From: Polihali  

On Oct 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Baja Fish Tacos

I made this for dinner last night and it was delicious. The only thing I changed was I used lemon juice instead of lime juice for the sauce. It turned out beautifully.

carolinajewel avatar

Review From: carolinajewel  

On Oct 7, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Taco Bell Quesadillas

These were delicious! The sauce is to die for!!!! I used Mexican blend already grated cheese, everything else as directed. Great recipe!!!!

DebS #2 avatar

Review From: DebS #2  

On Oct 5, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Grilled Chipotle-Chicken Quesadillas

Fantastic! I can't find Chiptole Chilies in Adobo - so I've been using cans of roasted chilies. They were tricky to turn - then I discovered using 2 dinner plates to slide them onto and then flipping them. Worked like a charm! I've been using...

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