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Baja

recipes

Baja-Style Grilled Tempeh Tacos

Posted by Eat Your Vegetables!  

From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It's very pretty with shredded purple cabbage, but you can substitute with lettuce if you'd prefer. MORE»

Recipe #396217

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Mike's Salsa

Posted by MrTink  

A positively delightful salsa recipe for any occasion. Do not allow the idea of using habanero peppers to scare you off! They really blend well and will not make the dish as spicy as you may think with the seeds and veins removed. If you are brave... MORE»

Recipe #394063

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"biggest Loser" Fish Tacos

(1 reviews) Posted by TeresaS  

This is out of the "Biggest Loser" Cookbook 140 calories, 18 g protein, 13 g carbohydrates, 5 g fat, 30 mg cholesterol, 8 g fiber, 480 mg sodium MORE»

Recipe #392158

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No-Brainer Chili Verde

Posted by Carol in Cabo  

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat... MORE»

Recipe #390133

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Cooked Hot Dogs (Winnies Guisados)

Posted by Q & A's Mom  

OK so my grandmother use to make this for breakfast all the time. I believe she came up with the idea, but I may be wrong. I never really got a chance to ask her. My family would make this for breakfast heat up some corn tortillas, make some eggs... MORE»

Recipe #389731

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Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Lime Cilantro Turkey Burgers With Fresh Pico De Gallo

Posted by Taitertot  

A fresh new take on the burger. Amazing taste, and VERY easy to make! MORE»

Recipe #380693

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Creamy Jalapeno Enchiladas

Posted by Jenny (Chef #1313724)  

Creamy, spicy and easy. I got the idea for this recipe from a mexican dish we had in Cabo. You can play with the chili's and jalepenos in here to make it more or less spicy. A full can of jalepenos gives it a really good kick! This dish is... MORE»

Recipe #380185

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Easiest Black Beans Ever!

Posted by Palmen  

Restaurant quality black beans made easy! MORE»

Recipe #379353

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Lasagna... Tortilla Lasagna With or Without Beef

Posted by Moontan Master!  

Some of my golf friends were talking about this crazy lasagna not made with noodles but made with Tortillas! I told them that this is the farthest thing from lasagna, period. But I must say it is a nice change from the traditional lasagna! MORE»

Recipe #375622

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Fresh, Healthy Salsa With Tortilla Chips

Posted by Chicksluvrock  

The easiest, freshest, healthiest way to make chips and salsa. This "Pico de Gallo" version of salsa is a great topper for alot of things, also. Try it on a baked potato, hamburgers, tacos, grilled chicken, etc. Add it to smashed... MORE»

Recipe #375496

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Genies' Magic Salsa

(2 reviews) Posted by Lavender Lynn  

Salsa concocted by the Genies of Gourmet team for Zaar World Tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put together by my DH.... MORE»

Recipe #374016

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Chicken and Orange Salad

(2 reviews) Posted by **Tinkerbell**  

From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration. MORE»

Recipe #369635

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Baja Seafood Stew

(1 reviews) Posted by **Tinkerbell**  

From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5. MORE»

Recipe #369624

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Puntas De Filete a La Nortena

(1 reviews) Posted by JackieOhNo!  

Translation: Beef Fillet, Northern Style. This authentic, regional Mexican dish is made fiery with the use of green serrano chiles. Make sure you have a nice cold Mexican beer standing by! MORE»

Recipe #369586

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Good Tasting Chilli

Posted by Chefs-Wigs  

This a nice tasting chilli that can have its heat increased to the max.Please feel free to add more chilli powder if you like things hot.You can always use cubed potatoes instead of chickpeas or even mix it up with a variety of beans like... MORE»

Recipe #368092

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Campbell's Creamy Chicken Enchiladas

(2 reviews) Posted by Erin Michele  

I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website. MORE»

Recipe #366391

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Quick Chili Sauce

Posted by Ms. Ayon's dishes  

Great with cold roast beef, hamburgers, meatloaf or meatballs. Ideal with some corn chips. Deliciossso!!! MORE»

Recipe #363254

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Terrific Tomatillo Salsa!

(1 reviews) Posted by Talal  

Sometimes limes in Michigan are bitter and dry so in most recipes I usually use half lemon half lime. MORE»

Recipe #363156

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Carne Asada

(3 reviews) Posted by Talal  

Limey fajita marinade. MORE»

Recipe #362937

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