selectUncle 12's Scalloped Potato's
Posted by Uncle 12
Recipe #398424
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Posted by Elle Anderson
Recipe #398286
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Posted by Alan in SW Florida
Recipe #398280
selectBacon and Mushroom Stir-Fry
Posted by English_Rose
Recipe #398221
selectRecipe #398199
selectRecipe #398156
selectRecipe #398081
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Posted by Chocolatl
Recipe #397814
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Posted by College Girl
Recipe #397686
selectOnion, Bacon, Mushroom Quiche
Posted by Papa D
Recipe #397492
selectPortugese Beans
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Recipe #397465
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selectChicken Salad With Bacon
Posted by Jencathen
Recipe #396861
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Recipe #396774
selectBacon Wraps
Posted by joeymarkin
Recipe #396613
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Posted by English_Rose
Recipe #396551
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Posted by Cluich
Recipe #396391
selectSmoked Bacon and Corn Soup
Posted by Chef Ivan M
Recipe #396302
selectBest Ever Navy Bean Soup
Posted by 5 O'Clock Somewhere
Recipe #396056
selectSpinach Salad
Posted by Jencathen
Recipe #396045
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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
By: Tish
By: evelyn/athens
Barefoot Contessa's Oven Roasted Bacon
By: Juenessa
Bacon Wrapped Jalapeno Poppers
By: AZRoxy63
By: Mille® ™
Sweet Chicken Bacon Wraps (Paula Deen)
By: Sharlene~W
By: MizzNezz
Review From: Vicki in CT
On Nov 8, 2009
RECIPE: Bacon-Scallion Cream Cheese Schmere
Made for weekend guests and it received rave reviews. Quite hardy so served on mini bagels.
Review From: Ann60
On Nov 8, 2009
RECIPE: Saucy Bacon Roll Ups
I have been making these appetizers for the last 20 years with rave reviews. I make mine and bake them without the sauce for about 35 to 40 minutes. I take them off the tray and drain them on paper towels. This part can actually be done ahead...
Review From: Annacia
On Nov 8, 2009
RECIPE: Cream Cheese Potato Soup
Mmmmm gooood. I made this for Sunday lunch today and it sure goes down easy. I omitted the bacon and low fat cream cheese. The cream cheese blended in very smoothly and vanished leaving only it's creamy flavor accent. I used a hand potato masher...
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