2,157

Bacon

recipes

Uncle 12's Scalloped Potato's

Posted by Uncle 12  

I was thumbing through the family cookbook and found a couple variations for scalloped potatos..I referred to both recipes and tweeked it a bit. I prefer to leave the skins on, but it's up to you, tastes great either way. MORE»

Recipe #398424

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Super Easy Pasta Carbonara

Posted by Elle Anderson  

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I... MORE»

Recipe #398286

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Twice-Baked Potatoes

Posted by Alan in SW Florida  

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!)... MORE»

Recipe #398280

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Bacon and Mushroom Stir-Fry

Posted by English_Rose  

A quick and easy dinner that’s ready in only 20 minutes. MORE»

Recipe #398221

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Barbecued Shrimp BLT Sandwich With Lemon Butter Sauce

Posted by Manami  

This is a Wolfgang Puck recipe and it is delicious! I found it again when I was surfing the net - as always, looking for something else, and voila I found it! I had eaten this a long time ago when a friend prepared it for us, my friend left for... MORE»

Recipe #398199

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Butternut Squash Soup Shots With Candied Bacon

Posted by Ice Cool Kitty  

This soup is served as a fancy appetizer in a shot glass with half a piece of candied bacon, but you could serve it in a bowl and crumble the bacon as a garnish, if desired. MORE»

Recipe #398156

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Kentucky Bacon/ Egg Fryup

Posted by Grace of West Jefferson & Son  

My Ganny made these on a wood stove. If cholesterol is a problem for you; stop reading now. The eggs are surprisingly light despite the archaic mode of cooking. I can gautantee the FLAVOR is worth the fat content, but not for everyday consumption. MORE»

Recipe #398081

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Scallop Rumaki

Posted by Chocolatl  

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks! MORE»

Recipe #397814

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Onion, Bacon, Mushroom Quiche

Posted by Papa D  

This recipe is a crust-less, fluffy, flavorful Quiche. Submitted to www.recipezaar.com on November 1, 2009 Amount of cheese is a personal choice, I use 1 cup and a pastry crust can be used as well. MORE»

Recipe #397492

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Portugese Beans

Posted by Bizzy-Bee  

Great for large parties. Even better the next day! MORE»

Recipe #397465

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Lemon Pepper Boneless Pork Country Style Ribs With Bacon

Posted by Montana Heart Song  

This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them. MORE»

Recipe #397186

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Chicken Salad With Bacon

Posted by Jencathen  

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good! MORE»

Recipe #396861

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Apple Sage Pork

Posted by Prrs4me  

I got this recipe from Aprons.com. The first time I made it with boneless chicken thighs and the second time with pork chops. Both times it was delicious. The sauce is a little thin to my liking so I might add less broth the next time. Maybe... MORE»

Recipe #396774

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Bacon Wraps

Posted by joeymarkin  

Pepperchinis wrapped in slices of bacon MORE»

Recipe #396613

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Bacon & Pumpkin Pasta

Posted by English_Rose  

Try something different with a bacon & pumpkin pasta. Making it vegetarian or greener: Fry halved mushrooms with the onion instead of pancetta. Or add a couple of handfuls of baby spinach before adding the parmesan. MORE»

Recipe #396551

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Whole Grain Rotini Carbonara

Posted by Cluich  

Using the whole-grain rotini helps balance the unhealthy factor of the cream and bacon. You can use any pasta for it, though. MORE»

Recipe #396391

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Smoked Bacon and Corn Soup

Posted by Chef Ivan M  

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! MORE»

Recipe #396302

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Best Ever Navy Bean Soup

Posted by 5 O'Clock Somewhere  

This is my easiest soup and so good. Of all the soups I make, my family says it's my best! The preparation seems lengthy but it's just a matter of getting the beans into water at bedtime and simmering everything for a few hours the next day! MORE»

Recipe #396056

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Spinach Salad

Posted by Jencathen  

It is nice and tangy. MORE»

Recipe #396045

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