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Recipe #303598
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Recipe #303425
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Recipe #303159
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Recipe #303028
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Recipe #302060
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Recipe #302055
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Recipe #302010
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Recipe #301991
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From: floridachef
On Sunday, May 18, 2008
Hi,
I'm just reading your recipe online for Amish Friendship Nutbread and wondered if someone could answer a question for me.
I received a bag of starter from this recipe and did everything right until today (day 10 - baking day). My bag of starter rolled off the counter last...
Review From: joeknee
On May 18, 2008
RECIPE: Low Carb Cheeseburger Soup
This is very tasty. I left out bacon to keep salt/fat down and cheated with frozen veggies. This is not a thick as a chowder, but is a very nice soup. It's a keeper/
Review From: Chef MB
On May 16, 2008
RECIPE: Corn Chowder (Crock Pot)
A family favorite at our house. I skip the bacon and usually use diced ham. I also skip the browning step, use broth (veg or chicken) for the water, and add a diced carrot or two, maybe some celery if I have it. Very easy, very good.
Review From: AuntWoofieWoof
On May 16, 2008
RECIPE: Pasta With Cream and Pancetta
This was okay for me. I used bacon I made it exactly as written. The recipe didn't say whether or not to frain the grease, so I drained the grease into a smaller skillet and fried chicken in it. There was enough to do that. This tasted very...
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