austrian and main dish

37

Recipes

Vegetable Pancakes

Posted by Iceland  

These are savory pancakes filled with grinded vegetables. Be sure to use fresh vegetables. I have used carrots and turnips and a spice combination of basil and curry. But please do not be shy to try yur favorite vegetables with this, i think... MORE»

Recipe #391932

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Sabine's Farina Dumplings

(1 reviews) Posted by Kirste  

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe" MORE»

Recipe #354120

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Bacon Onion Spaetzle

(1 reviews) Posted by swissms  

Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni). MORE»

Recipe #352913

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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

(2 reviews) Posted by swissms  

Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated... MORE»

Recipe #351330

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Cabbage With Noodles and Poppy Seed

Posted by Chef #932192  

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage. MORE»

Recipe #343037

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Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

(2 reviews) Posted by French Tart  

Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish hails from the Alpine Haute Savoie region of France. For authenticity's sake, try to get hold of... MORE»

Recipe #331135

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Chicken Paillard

(2 reviews) Posted by Vicki in CT  

Thin breaded chicken cooked in panko bread crumbs served with a simple salad. From Tyler Florence. MORE»

Recipe #320061

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Caraway Cabbage With Sausage and Potatoes

(2 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Breaded Pork Chops (My Way)

Posted by Marty M  

Tender Breaded Pork Chops ready for my Onion-Mushroom Gravy MORE»

Recipe #306532

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

(8 reviews) Posted by French Tart  

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread... MORE»

Recipe #305889

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True Wiener Schnitzel (Breaded Veal Scallops - Austria)

(1 reviews) Posted by MarraMamba  

The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or lard. There are others with these ingredients but I have not found one yet that focuses on the... MORE»

Recipe #305615

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Gulyasch Soup

Posted by Celticevergreen  

Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box. MORE»

Recipe #287319

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Kalbsgulyas

Posted by Celticevergreen  

This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. MORE»

Recipe #287145

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Tafelspitz (Boiled Beef Austrian Style)

(1 reviews) Posted by Celticevergreen  

On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. MORE»

Recipe #279800

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Kaisergulyas Kerzenstuberl

Posted by Celticevergreen  

Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. MORE»

Recipe #279799

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Spaetzle

(1 reviews) Posted by MaxineCheeseburger  

An Austrian exchange student gave us this recipe--we had to convert it from metric! MORE»

Recipe #270366

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Potato Goulash

Posted by CountryMouse  

The family recipe MORE»

Recipe #249355

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Strawberry Dumplings (Filled)

Posted by MarraMamba  

As a child my favorite recipes in Austria were apricot dumplings. Now I make a few other types. At this time of year strawberries are great, especially during the cool evenings that can crop up. Often served as a meal on their own in Europe.... MORE»

Recipe #239909

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Braised Leg of Veal With Paprikas Sauce

(1 reviews) Posted by Leslie in Texas  

This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu and recipes for A Fantasy Yuletide in Old... MORE»

Recipe #233117

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Chicken Paprika in Yogurt Sauce

(3 reviews) Posted by Sharon123  

This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining). MORE»

Recipe #228591

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