austrian and main dish

36

Recipes

Caraway Cabbage With Sausage and Potatoes

(1 reviews) Posted by sanguis  

This is so much better when made with cabbage and potatoes straight from the ground. Most people I know use just a couple of tablespoons of spicy or hot sweet mustard, but I just use regular yellow mustard (and more of it) due to personal... MORE»

Recipe #312408

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Breaded Pork Chops (My Way)

Posted by Marty M  

Tender Breaded Pork Chops ready for my Onion-Mushroom Gravy MORE»

Recipe #306532

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

(1 reviews) Posted by French Tart  

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread... MORE»

Recipe #305889

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True Wiener Schnitzel (Breaded Veal Scallops - Austria)

Posted by MarraMamba  

The ingredients are basic and simple but the method is what gives you a perfect schnitzel. Simplicity at its best. Use the best meat and fresh oil or lard. There are others with these ingredients but I have not found one yet that focuses on the... MORE»

Recipe #305615

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Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

(3 reviews) Posted by Celticevergreen  

Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. MORE»

Recipe #296436

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Skampi Auf Wienerische Art (Shrimp Viennese Style)

(1 reviews) Posted by Celticevergreen  

Speciality of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. MORE»

Recipe #296430

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Gulyasch Soup

Posted by Celticevergreen  

Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box. MORE»

Recipe #287319

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Chateaubriand a La Maison

Posted by Celticevergreen  

Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to. MORE»

Recipe #287315

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Kalbsgulyas

Posted by Celticevergreen  

This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. MORE»

Recipe #287145

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Tafelspitz (Boiled Beef Austrian Style)

(1 reviews) Posted by Celticevergreen  

On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. MORE»

Recipe #279800

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Kaisergulyas Kerzenstuberl

Posted by Celticevergreen  

Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. MORE»

Recipe #279799

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Spaetzle

Posted by MaxineCheeseburger  

An Austrian exchange student gave us this recipe--we had to convert it from metric! MORE»

Recipe #270366

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Potato Goulash

Posted by CountryMouse  

The family recipe MORE»

Recipe #249355

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Zucchini in Wine Dough

Posted by Iceland  

This is a recipie from Austria, my mom send it to me yesterday thanks mom! MORE»

Recipe #242926

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Strawberry Dumplings (Filled)

Posted by MarraMamba  

As a child my favorite recipes in Austria were apricot dumplings. Now I make a few other types. At this time of year strawberries are great, especially during the cool evenings that can crop up. Often served as a meal on their own in Europe.... MORE»

Recipe #239909

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Braised Leg of Veal With Paprikas Sauce

Posted by Leslie in Texas  

This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu and recipes for A Fantasy Yuletide in Old... MORE»

Recipe #233117

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Hungarian Cabbage Rolls

Posted by MJane  

Handed down from my husband's grandmother who came from Hungary on her honeymoon through Ellis Island. I am sure it was changed slightly to American-type ingredients. MORE»

Recipe #232036

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Chicken Paprika in Yogurt Sauce

(2 reviews) Posted by Sharon123  

This from a book called Recipes For Change by Molly Siple and Lissa DeAngelis. This is a dilightful low fat entree you will enjoy! You may use sour cream instead of the yogurt if you wish(skip the part about draining). MORE»

Recipe #228591

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Baeckoefe

(1 reviews) Posted by evelyn/athens  

My 3 friends and I tried a lot of different dishes when travelling in Austria. Our policy was to always order something different - and never the same dish twice. This is a tasty meat and potato stew. I do forego the 'pastry lid' as I have a... MORE»

Recipe #224173

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Gröstel (Groestel, Gröst'l or Groest'l)

Posted by Santa Ynez Valley Chef  

The Austrian Farmhouse answer for leftovers, this dish is served in Huttes all over Austria and is a Family Favorite here! You can add any sausage you may have laying around as well. MORE»

Recipe #211620

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