austrian and desserts

67

Recipes

Chocolate-Mocha Spritz Cookies

(1 reviews) Posted by *Dani*  

I originally got the recipe from seasoned cooking, however I edited it a lot. Everyone who tries these LOVES them and cannot stop at one or even five! MORE»

Recipe #230471

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Sacher Torte

Posted by **Jubes**  

A traditional Austrian torte. The original Sacher-Torte has been famous since 1832 and the original recipe a well-kept secret. I have not yet tried this recipe made with gluten free flour. Best made with good quality dark chocolate MORE»

Recipe #228745

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Mohr Im Hemd (Austrian Chocolate Hazelnut Pudding)

(1 reviews) Posted by evelyn/athens  

Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet. MORE»

Recipe #224187

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Kaiserschmarren (Emperor's Pancake) With Plum Compote

(1 reviews) Posted by evelyn/athens  

Forget the Sacher Torte! This is, imho, the best desert made in Austria. My friends and I were just finishing lunch at a heuriger in Grunzig when we saw enormous platters of this being served to another table. We had to find out what it was and... MORE»

Recipe #224185

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Topfenknodel

Posted by evelyn/athens  

This was definitely the best dessert offering my friends and I had at the Kafe Sacher in Wien. Forget Sacher Torte (imo way too dry), try these instead. I have not provided a fruit compote - use one of your liking (at the Kafe Sacher they were... MORE»

Recipe #224100

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Austrian Topfen Kuchen (Cheese Coffee Cake)

Posted by Olga Drozd  

This recipe makes 2 cheese cakes. They are good, solid coffee cakes, and rather filling. MORE»

Recipe #211039

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Vienna Crescents

(1 reviews) Posted by Divaconviva  

I have to thank my Grandma Schatz for these delectable cookies. I always bake them to take to parties and Open Houses during the Christmas holidays, but these are wonderful any time of year! You can substitute ground walnut meats if that's... MORE»

Recipe #201314

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Linzer Torte

Posted by Arsenio  

This is based on a Jacques Pepin recipe of the same name. It's an elegant and scrumptious dessert that's simpler to make than it looks. MORE»

Recipe #197331

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German Poppy Seed Gugelhupf Mohngugelhupf

Posted by Olga Drozd  

Very aromatic cake, with poppy seeds and golden rum. Use fresh ground poppy seeds. MORE»

Recipe #186279

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Tiroler Cake

(1 reviews) Posted by Chickee  

This is my cousin's recipe. A 'cake' in Swiss is traditionally one made in a loaf pan. This is a good coffee cake. MORE»

Recipe #185869

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Brown Linzertorte: Linzertorte Braun

Posted by Olga Drozd  

A high proportion of nuts and a dash of cocoa make this a “brown” Linzertorte. European bakers also use rice paper (Oblaten) on the bottom crust to protect it from the preserves, which would make it soggy. Chef Rodgers solved the problem by... MORE»

Recipe #182424

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Linzertorte

Posted by Chickee  

This cake can be made with an almond filling, or more famously with raspberry jam. MORE»

Recipe #181641

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Kiwifruit Tart

(1 reviews) Posted by dicentra  

This is from The Complete Vegetarian Cookbook. I haven’t tried it yet, but I’m typing it up for ZWT II. “This delicious French Tart can also be made with halved stoneless Angelina or dark red plums.” MORE»

Recipe #171252

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Austrian Apple Twists

Posted by Baker*Chick  

The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking. **The dough needs to be refrigerated overnight. MORE»

Recipe #170939

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Austrian Gugelhupf

Posted by Creation in Hope  

This is posted for the ZWT 2006. I have not tried this recipe and it is compliments of www.astray.com by Léon Brocard. MORE»

Recipe #170669

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Apricot Dumplings (Marillenknödel)

Posted by Bayhill  

Posted for the Zaar World Tour-Austria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. MORE»

Recipe #170358

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The Negus

Posted by Creation in Hope  

This is posted for the ZWT 2006. I have not tried this recipe, and it is compliments of www.sallys-place.com MORE»

Recipe #170352

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Sachertorte Cookies

(9 reviews) Posted by Charmie777  

From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II. MORE»

Recipe #170040

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Apricot Vienna Rolls

(3 reviews) Posted by evelyn/athens  

This is a really delicious cookie. I love the sour-sweet of the apricot filling. MORE»

Recipe #169930

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Salzburger Nockerln With Preserves

(1 reviews) Posted by NcMysteryShopper  

Salzburger Nockerln, or "Salzburg Dumplings," is a sweet soufflé or omelet that resembles three or more golden church domes in a baking dish. It is an easy recipe that is great breakfast or brunch idea as well as a dessert. I make... MORE»

Recipe #169812

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