134

Austrian

recipes

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Aunt Odette's Apple Strudel

Posted by Marina K  

This recipe makes one 6 foot strudel cut into sections, or two smaller strudels, by splitting the dough before rolling it out (as Nonna used to do). In fact, she used to make the pastry dough ahead of time and freeze it - that way it was... MORE»

Recipe #298157

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Gewürzte Schweinsrippchen (Braised Spicy Spareribs)

(2 reviews) Posted by Celticevergreen  

Traditional recipe from Bavaria, Germany and Salzburg, Austria region. From an old newspaper clipping in my grandmother's recipe box. MORE»

Recipe #296436

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Skampi Auf Wienerische Art (Shrimp Viennese Style)

Posted by Celticevergreen  

Speciality of the Restaurante Drei Husaren in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. MORE»

Recipe #296430

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Vanillesosse (Vanilla Sauce)

Posted by Celticevergreen  

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box. MORE»

Recipe #296411

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Dampfnudln (Steamed Sweet Dumplings)

Posted by Celticevergreen  

This traditional recipe is normally served with Kirschsosse or Vanillesosse. This is from my grandmother's recipe box. MORE»

Recipe #296402

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Kirschsosse (Cherry Sauce)

Posted by Celticevergreen  

The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960's and comes from my grandmother's... MORE»

Recipe #296398

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Schokoladenglasur (Dark Chocolate Frosting)

Posted by Celticevergreen  

This traditional german recipe came from my grandmother's recipe box. MORE»

Recipe #296396

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Schlagsahne (Sweetened Cream Topping)

Posted by Celticevergreen  

Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refridgerator. MORE»

Recipe #296392

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Hexenschnee (Witches' Snow)

Posted by Celticevergreen  

This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not... MORE»

Recipe #296389

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Mandelkränzchen (Almond Wreaths)

Posted by Celticevergreen  

This old recipe is from my grandmother's recipe box. I'm not sure where she got it. I do remember eating them at her house during christmas past. My sister and I would use one finger each in the center hole and try and tear the cookie apart kind... MORE»

Recipe #296377

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Haselnuss Bällchen (Hazelnut Balls)

Posted by Celticevergreen  

These light and airy balls of hazelnuts are just like the Ferrero Rocher chocolates but without the chocolate. I know that will offend some people - no chocolate, huh! These are good neverless. MORE»

Recipe #296369

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Fish Cakes

Posted by Iceland  

i found this in a booklet from a local supermarket and it was just the thing i had planed for dinner tonight. I adopted it and added some more spices. It is great for potluck, brown bagging and can be frozen. They are high in protein and very... MORE»

Recipe #296335

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Yummy Austrian Coffee Tart!

Posted by Um Safia  

This is a very nice coffee tart. I don't remember having had anything similar, it is very easy & quick to make. Time to make doesn't include chill time. This recipe comes from 'sofeminine.co.uk'. MORE»

Recipe #294699

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Gulyasch Soup

Posted by Celticevergreen  

Classic Austrian recipe served at the Rotosserie Coq D'Or in Vienna, Austria. I believe it is probably a form of Hungarian Goulash since Austria used to rule Hungary a while ago. From a clipping out of my grandmothers recipe box. MORE»

Recipe #287319

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Scheiterhaufen

Posted by Celticevergreen  

Austrian recipe from a friend of my grandmothers. Kind of like a bread pudding. MORE»

Recipe #287318

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Vanille Kipferln

Posted by Celticevergreen  

Austrian cookie recipe from friends of my grandmother. Vanilla sugar and vanilla confectioners sugar is just sugar with the addition of one vanilla bean to the container. The longer the vanilla bean stays in the container with the sugar, the more... MORE»

Recipe #287317

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Chateaubriand a La Maison

Posted by Celticevergreen  

Signature dish of the Restaurant Franziskanerplatz in Vienna, Austria. Recipe from a clipping in my grandmother's recipe box. The recipe recommends grilling the tenderloins to just rare but you don't have to. MORE»

Recipe #287315

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Kalbsgulyas

Posted by Celticevergreen  

This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. MORE»

Recipe #287145

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Tafelspitz (Boiled Beef Austrian Style)

Posted by Celticevergreen  

On the recipe that I found in my grandmothers recipe box, it says every restaurant in Vienna serves Tafelspitz. MORE»

Recipe #279800

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Kaisergulyas Kerzenstuberl

Posted by Celticevergreen  

Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. MORE»

Recipe #279799

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