161

Austrian

recipes

Sacher Cake With Whole Wheat Flour

Posted by Chef #1404680  

Traditional Austrian Sacher Torte with few modifications in order to make it healthier. MORE»

Recipe #393291

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Braised Red Cabbage

Posted by Chazzzz  

A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey MORE»

Recipe #392658

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Vegetable Pancakes

Posted by Iceland  

These are savory pancakes filled with grinded vegetables. Be sure to use fresh vegetables. I have used carrots and turnips and a spice combination of basil and curry. But please do not be shy to try yur favorite vegetables with this, i think... MORE»

Recipe #391932

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Chocolate-Nut Bars

(1 reviews) Posted by Iceland  

This is a recipe my day care mother used to bake all the time. It is easy to make, you can make a large amount and they keep quite a while if you keep them in a box, otherwise they will finish quickly. MORE»

Recipe #384452

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Pecan Apple Strudel Cake (Gluten Free)

Posted by UmmBinat  

Very good. Created from Gluten Free Apple Cake and Apple Cinnamon Muffins With Crumble Topping (Gluten-Free) . This cake can be eaten warm, or at room temperature which we like. MORE»

Recipe #368518

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Easy Breezy Chocolate Mousse

(1 reviews) Posted by gemini08  

This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking... MORE»

Recipe #365666

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Weiner Schnitzel With a Proper Potato Salad

(1 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be... MORE»

Recipe #365516

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Glühwein - Debrosses Restaurant, Berlin

(1 reviews) Posted by swissms  

The recipe is different from others posted in that it contains raisins and almonds. The English translation of Glühwein is "glow wine." The mulled wine got its name because it radiates heat and gives the drinker a glow. MORE»

Recipe #364035

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Club Sandwich - Baked

Posted by Iceland  

If you ever have the pleasure to come to a family or friends gathering in Iceland you will be able to try this. If you think your chances are not that high for that, try it for yourself. This is such an easy crowd pleaser, you will be amazed! 12... MORE»

Recipe #358873

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Pretzel Knots (Rolls) - Cut Restaurant, Las Vegas

(3 reviews) Posted by swissms  

CUT is a Wolfgang Puck restaurant in Las Vegas. Recipe published in Bon Appetit, March 2009. Serve straight from the oven. Update 3/5/09: The original recipe (below) calls for letting the dough rise in the refrigerator. However, it seems that the... MORE»

Recipe #356048

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Sabine's Farina Dumplings

(1 reviews) Posted by Kirste  

I think I've tried every dumpling recipe on RecipeZaar in an effort to duplicate my friend's soup. Yesterday, I "caught" her making them for her boys. Maybe the one-on-one lesson did the trick. Here is her "recipe" MORE»

Recipe #354120

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Bacon Onion Spaetzle

(1 reviews) Posted by swissms  

Food Network, $40 a Day - Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni). MORE»

Recipe #352913

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Spezi (German Orange Cola)

(1 reviews) Posted by swissms  

This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix. MORE»

Recipe #351610

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Rotwein-Nudeln (Red Wine Pasta With Spring Onions)

(2 reviews) Posted by swissms  

Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta absorb the red wine color. I have translated... MORE»

Recipe #351330

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Bagels

(2 reviews) Posted by Iceland  

These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds. I like my bagels with cream cheese, or fresh salad and salmon. Please tell me your toppings if... MORE»

Recipe #349720

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Kartoffel Salat (German Potato Salad)

Posted by swissms  

This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel. MORE»

Recipe #349137

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Milk Chocolate Florentine Cookies (Faster Nestle Version)

Posted by ChefDLH  

These are cookies from Austria with origins in Italy. Great when you want a cookie from around the world. They are crisp and delicate lacy like cookies when put together with chocolate make a sandwich cookie. It is meant to be crisp. Traditional... MORE»

Recipe #344530

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Linzer Cookies (Dorie Greenspan)

Posted by blucoat  

This cookie recipe for Linzer Sables require a little effort, but they are so beautiful and tasty. The recipe is from one of my favourite cookbooks, "Baking: From My Home to Yours", by Dorie Greenspan. For a simpler cookie, omit the... MORE»

Recipe #344312

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Rotkohl (Sweet and Sour Braised Cabbage)

Posted by Celticevergreen  

Traditionally served at Christmas Eve dinner in Germany and Austria, this non-traditional recipe (bacon instead of rendered fat) can be served with any meat or poultry dish. MORE»

Recipe #343811

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Cabbage With Noodles and Poppy Seed

Posted by Chef #932192  

Another version of cabbage and noodles. This recipe is from Teresa Givens in the St. Boniface Centennial Cookbook from Stuart, Nebraska. She specifies 1 small green cabbage. MORE»

Recipe #343037

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