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From: michelles3boys
On Monday, May 12, 2008
I absolutely loathe touching raw meat, especially chicken. I never feel like I can get my hands clean enough afterward. I sometimes wash them 2 or 3 times before I feel satisfied that I have gotten off all the bacteria that was on the chicken.
I was wondering how well you rinse your...
Review From: Rinshinomori
On May 3, 2008
RECIPE: Gewürzte Schweinsrippchen (Braised Spicy Spareribs)
I used 1 1/2 lb pork ribs with 1/2 of other ingredients and they came out very tasty. Used olive oil in place of shortening and did not follow step 8 for making gravy as my dish was quite thick without the addition of flour roux. The meat was...
Review From: twissis
On Apr 30, 2008
RECIPE: Panadlsuppe
This was surprisingly good in face of the simple ingredients & prep. It also has a richness that makes you think it is more complex than it really is & elevates it to more than "I want to feel better food". I am not real sure I made it right. My...
Review From: BIG_CHIEF
On Apr 28, 2008
RECIPE: Black Forest Pumpernickel Bread Machine Loaf
I would give this 10 stars if possible! A few months ago, I bought a Breadman machine and every recipe I tried was a disaster - even the ones from the manufacturer! Pumpernickel is my FAVORITE, and this came out PERFECTLY! Thanks for sharing,...
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