australian and seasonal

564

Recipes

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

(1 reviews) Posted by Sara 76  

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed... MORE»

Recipe #359025

select

Bran & Cranberry Muesli (21 Day Wonder Diet: Day 4)

(1 reviews) Posted by Sara 76  

This is Day 4: Breakfast, on the 21 day Wonder Diet. This recipe makes 6 servings. If you don't feel like making any of the breakfasts on this diet, you are allowed to have this muesli instead, but remember it is ONLY 1/3 cup per serving! You... MORE»

Recipe #359020

select

Mango Lassi (21 Day Wonder Diet: Day 3 )

Posted by Sara 76  

This is day 3: Breakfast, on the 21 Day Wonder Diet. I was unable to buy buttermilk the first time I made it, so I used skim milk instead. This breakfast is to be followed by a mid-morning snack of 2 corn thins & 1/2 a small sliced tomato. MORE»

Recipe #359009

select

Melon Trio With Lime & Yogurt (21 Day Wonder Diet : Day 1 )

Posted by Sara 76  

This is the Day 1 breakfast for the 21 Day Wonder Diet. I was unable to buy cantaloupe on my first day, so I used 300g each of the honeydew and watermelon. You can choose any flavoured yogurt you like, as long as it is low-fat. Passionfruit is... MORE»

Recipe #358608

select

Strawberry Crepes

Posted by Sara 76  

This super- simple dessert comes from the January 2009 issue of "recipes +" magazine. It can be ready in minutes, looks very elegant, and nobody needs to know how easy it was!! You can use any baerries you want. MORE»

Recipe #357794

select

Chocolate Ice-Cream Sandwiches

Posted by Sara 76  

These look absolutely divine! The recipe comes from the January 2009 issue of "recipes +" magazine. They cost just 35c each to make..can't beat that!!! *****Prep time includes freezer time. MORE»

Recipe #357792

select

Honey Ricotta Dip

Posted by Sara 76  

This can be made up to 2 days ahead, and stored in the fridge. Serve it with fresh fruit, such as strawberries, bananas, or wedges of rockmelon, pineapple or honeydew. MORE»

Recipe #357758

select

Chicken Rissoles With Lentil Salad

Posted by Sara 76  

This is based on a recipe from the January 2009 issue of "recipes +" magazine. The original recipe called for ground pork, but we changed it to chicken. This makes a perfect mid-week meal, and is quick and easy to make. You can add... MORE»

Recipe #357043

select

Poached Peaches With Yogurt

Posted by Sara 76  

This yummy breakfast recipe comes from the January 2009 issue of *recipes+* magazine. You can use other stone fruit or a combination such as plums, apricots, or nectarines. You can make the poached fruit up to 6 hours ahead if you want. Another... MORE»

Recipe #354140

select

Butternut Pumpkin (Squash), Roasted Hazelnut and Feta Salad

Posted by Rhiannon&Matt.gauci  

We're in a middle of a week-long 40°C+ (104°F+) heatwave in Melbourne, so I was looking for something that is easy, healthy & is not going to require standing over a hot flame. I found this recipe on cuisine.com.auby Kylie Davis... MORE»

Recipe #352900

select

Spicy Cauliflower Fritters

Posted by Rhiannon&Matt.gauci  

This recipe by Steve Manfredi was adapted from a recipe in Ottolenghi: The Cookbook and published in The Sydney Morning Herald Tuesday July 22, 2008. This is modern, quick, contemporary, dairy free, nut free finger food that can be packed for... MORE»

Recipe #352789

select

Roasted Summer Vegetable Tart

Posted by Rhiannon&Matt.gauci  

"This tart makes a great brunch or lunch dish. The vegetables can be replaced with red capsicum, beans, eggplant or whatever else is fresh at the time. " Another Summer recipe I found while searching for things to cook when trying to... MORE»

Recipe #352784

select

Frozen Coffee Log

Posted by Sara 76  

I'm not sure which magazine I clipped this from, but it looks delicious in the photo! I haven't tried it yet. MORE»

Recipe #352718

select

Turkey and Mango Salad

(1 reviews) Posted by Sara 76  

This is a very flexible recipe. YOu can substitute sultanas or raisins for the dried cranberries, and you can used any cold meat or prawns in place of the turkey. MORE»

Recipe #352714

select

Marinated Tomato, Zucchini, Pine Nut and Ricotta Pasta

Posted by Rhiannon&Matt.gauci  

This quick pasta meal (perfect for Summer) comes from Notebook magazine - January 2008 along with the following notes & tips: * This recipe can be easily adjusted to suit any taste. Substitute basil with oregano and thyme, or use all three... MORE»

Recipe #350704

select

Garlic and Rosemary Stuffed Sausages

(3 reviews) Posted by bluemoon downunder  

Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of... MORE»

Recipe #350542

select

Mango & Pine Nut Salad

(1 reviews) Posted by Betty Bel  

Beans, greens, tropical mango with spicy dijjon dressing topped with buttery pine nuts, will drive that healthy fact right out of your mind. MORE»

Recipe #347953

select

Butterflied, Barbecued Leg of Lamb

Posted by Fairy Nuff  

This sounds perfect for my Australia Day menu.You can cut down on the prep time by asking your butcher to bone and butterfly the leg. MORE»

Recipe #347941

select

Chrysanthemum

Posted by djmastermum  

A very refreshing mocktail. MORE»

Recipe #347627

select

Chilli Prawns and Mango Salad

Posted by Fairy Nuff  

King prawns on the bbq with mango salad...yumm! This recipe yields five prawns per person....if serving as an appetizer then 2 prawns per person would be plenty. MORE»

Recipe #347522

select