australian and lamb/sheep
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Lamb Chops Rosemary

(26 reviews) Posted by mummamills

Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock... MORE»

Recipe #65582

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Aussie Jumbuck Stew

(3 reviews) Posted by *Marli*

I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook. MORE»

Recipe #63853

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Lamb Chop Casserole

Posted by DONNA RODGERS

GOOD FOR A COLD WINTER'S NIGHT WAS IN A READER'S DIGEST COOK BOOK I JUST ADDED CHANGES TO IT MORE»

Recipe #63701

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Lamb - Rib Roast Dijon

(2 reviews) Posted by TOOLBELT DIVA

When selecting Lamb Racks (rib roast), allow at least 3 ribs per person. Racks are usually sold 6 to 8 ribs per roast. This recipe will have to be adjusted logically to accommodate more than two people. Serve with roasted root vegetables, rice... MORE»

Recipe #62835

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Rack of Lamb with Toasted Hazelnut Butter

(1 reviews) Posted by TOOLBELT DIVA

Nut Allergy Alert. To serve to fewer people, roast only 2 racks of lamb. Cut the mustard and salt in half. Freeze the remaining hazelnut butter for another time to use with more lamb, steamed green beans or asparagus. Prep. time includes 1 hour... MORE»

Recipe #62326

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Crown Lamb Roast with Sage Stuffing

Posted by TOOLBELT DIVA

Ask your butcher to shape the crown roast and tie it with string. Wrap foil around the tops of the cutlet bones to prevent them from burning. Any excess stuffing can be moistened with a little apple juice, rolled in greased foil and baked with the... MORE»

Recipe #61292

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Lamb Leg Stuffed with Herbed Leek Dressing

(2 reviews) Posted by TOOLBELT DIVA

Most supermarkets do offer boneless butterflied lamb leg for sale. It is usually already tied; you will have to remove the string and retie this recipe with your own string. Preparation for this cut has more steps than usual, but well worth it.... MORE»

Recipe #61203

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Cilantro Crusted Rack of Lamb

Posted by TOOLBELT DIVA

Please be aware of the walnut ingredient; anyone with nut-allergies should eliminate this ingredient from the recipe. Lamb is one of my favourite meats to prepare. More lamb recipes are forthcoming. A good friend from Calgary emailed this recipe... MORE»

Recipe #60965

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Minted Lemon Lamb

(1 reviews) Posted by Chrissyo

I wish I could take credit for this lovely lemon flavoured lamb. I found this recipe in an Australian Women's Weekly Cook Book. The cooking time may be less depending on how rare you like your lamb. I often serve this with Greek Feta Salad and... MORE»

Recipe #60945

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Simply Herbed up Lamb Steaks

(2 reviews) Posted by Chrissyo

This recipe is best prepared a day ahead. It gives the herbs time to soak into the lamb. The rosemary and tarragon work really well with this dish. We often have this for our Friday night easy dinner with a good Aussie red wine. NOTE: The prep... MORE»

Recipe #59740

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Australian-Irish Shepherd's Stew by Sy

Posted by Skipper/Sy

This is a wonderful Lamb Stew from the land "Down Under." I added some Turnips which will give it an Irish touch! Both Ireland and Australia/Oz have similar dishes! The original recipe can be found at;... MORE»

Recipe #51759

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Lamb Chops With Deviled Bananas

(4 reviews) Posted by mummamills

I really cannot remember where I first got this recipe, but it has been in my family for ages. My kid's friends all expressed "concern" about the ingredients, but they also licked the plate clean If you think you need too, you can add... MORE»

Recipe #48371

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Lamb Fillet with Orange, Redcurrant and Mint Sauce

(1 reviews) Posted by JustJanS

This was in Melbournes Herald Sun Newspaper yesterday. It looks fast and tasty, and I love lamb! They suggested 3 minutes would be enough cooking time for the fillets, but I think a little more would suit me! MORE»

Recipe #46028

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Lamb Cutlets with Tapenade

(1 reviews) Posted by JustJanS

Another lamb dish that we have really enjoyed. I also like to use this same tapenade on canapes, and so I make extra as it keeps well in the fridge. We also enjoy baby lamb cutlets as part of an antipasto platter. MORE»

Recipe #43087

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Rack of Lamb with Minted Pea Puree

(1 reviews) Posted by JustJanS

Mint and lamb are made for each other! I found this in an Aussie magazine, and it looks pretty good to me. MORE»

Recipe #32029

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BBQ (grilled) Lamb and Mushrooms with Lemon

(1 reviews) Posted by JustJanS

Another magazine find that i'm storing here until I can cook it soon. The prep time is approximate, and (I think) would include the marinating time. MORE»

Recipe #31917

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Sesame Lamb Chops

(6 reviews) Posted by JustJanS

I find the sesame crumbs work well on chicken or pork strips too, and serve any of these with a plum sauce. Prep time includes refrigeration of the chops. MORE»

Recipe #23726

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Lemon Pepper Lamb Cutlets

(6 reviews) Posted by JustJanS

Lamb and lemon, another of my 2 favourite foods/flavours MORE»

Recipe #23091

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Char Grilled Lamb with Kiwi Salsa

Posted by JustJanS

Posted in response to a request. Prep time doesn't include marinating time. I think the salsa would also be good with steaks. MORE»

Recipe #22712

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