australian and lamb/sheep

167

Recipes

Great Meatballs of Fire

(2 reviews) Posted by JustJanS  

My sister's recipe that she serves with antipasto or tapas style meals. She makes a half recipe usually. Original recipe called for beef, she uses lamb, use whatever you like. MORE»

Recipe #398744

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Lemon Scented Lamb

Posted by Tisme  

Usually I am not a fan of Hueys recipes, but this recipe is wonderful. I found this recipe whilst watching Hueys Cooking adventures and copied it! Great outcome. MORE»

Recipe #395816

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Barbecued Butterflied Leg of Lamb With a Minted Couscous Salad

Posted by I'mPat  

This recipe is from http:www.dariwillfarm.com.au/recipes.html and sounds delicious, they served it with a Minted Couscous Salad. Times are estimated, though have not included 2 hour marinade time and would assume you would make the couscous salad... MORE»

Recipe #393384

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Balsamic Herb Lamb Chops

(3 reviews) Posted by Tisme  

O.k. I am not a lamb eater, but was assured by the family this was great! I used this marinade on some lamb chops for a family dinner. The family loved the added flavour. This was just enough for 5 lamb chops. Perperation time does not include... MORE»

Recipe #392616

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Lamb Shanks With Verjuice

Posted by I'mPat  

I just love lamb shanks and am hoping to try this soon before lamb goes up to much in price. The recipe is from our state daily paper The West Australian. Verjuice is made from white grapes, so at a pinch you could use a dry white wine. MORE»

Recipe #377738

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Lamb With Kumara Mash

Posted by I'mPat  

From Australias Super Food Ideas - always looking for new ways to use sweet potato, love it. Times are estimated at this stage. MORE»

Recipe #376467

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Carolanne's Shepherd's Pie

(1 reviews) Posted by Nif  

This recipe is from my friend, Carolanne, who is from New Zealand. The idea was that for a Sunday Roast, in New Zealand, the family would have a roast leg of lamb. One of the meals prepared from leftovers was shepherds pie. As leftovers, you would... MORE»

Recipe #371679

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Pan Seared Lamb Medallions

Posted by Nif  

Impress your friends with this wonderful dish. It's delicious and gourmet, but in an easy way. Serve this with your favourite potato dish. Enjoy! MORE»

Recipe #371094

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Herb Grilled Rib Lamb Chops

(1 reviews) Posted by FloridaNative  

After a quick marinade, these chops are grilled quickly to sear in the juices for a medium-rare presentation. From AustralianLamb.com and EatingWell.com and posted for ZWT5. MORE»

Recipe #371064

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Haricot Mutton (Australia)

Posted by NELady  

From Foods with a Foriegn Flavor textbook, posted for ZWT5... Contributed by Eleanor Foreman, Haslett, Michigan. MORE»

Recipe #371027

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Crumbed Lamb Cutlets (Australia)

Posted by Sydney Mike  

The original of this recipe was found online but has been slightly tweaked before being posted here for the Zaar World Tour 5. MORE»

Recipe #370624

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Grilled Ginger Lamb Satays With Thai Sauce

(1 reviews) Posted by BakinBaby  

Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5. MORE»

Recipe #370469

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Lamb and Savory Casserole

Posted by luvcook'n  

Savory has a piquant, slightly peppery flavour. This casserole can be prepared 2 days ahead and kept covered in the refrigerator or frozen for 2 months. MORE»

Recipe #370433

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BBQ Lamb Kabobs

Posted by evelyn/athens  

Found at australianfood.com. Ideally, marinate the meat for at least 2 hours before grilling. MORE»

Recipe #369881

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Parsley and Mustard-Crusted Lamb Racks

Posted by Deantini  

From Australian's Women's Weekly cookbook. Posted for ZWT5. Note that the recipe called for 'a moderately hot oven' which I took as being 350F. Serve with oven roasted potatoes and vegetables or salad. MORE»

Recipe #369783

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100 Year Old New Zealand Lamb Dish - (I Have Used Deer W/This

Posted by Hotwingcooker  

A unique and exotic dish for the acquired taste of lamb . Not just any lamb only Imported lamb from NEW ZEALAND (because of the type of food the lamb eats) Australian lamb will do as well. It has a Kick so expect it. I Dont recommend you using... MORE»

Recipe #368029

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Bridies

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot... MORE»

Recipe #365482

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Spiced Lamb Kebabs

(1 reviews) Posted by bluemoon downunder  

Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have... MORE»

Recipe #365381

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Prosciutto Lamb & Roast Kipflers (21 Day Wonder Diet:day 9)

Posted by Sara 76  

This is Day 9: Dinner, on the 21 Day Wonder Diet. MORE»

Recipe #359565

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Spiced Lamb With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )

(2 reviews) Posted by Sara 76  

This is Day 1: Dinner from the 21 Day Wonder Diet. The first time Imade this, I was unable to buy lamb cutlets, so I used 300g diced chicken breast instead. Als i was unable to buy fresh coriander, and had to use dried. The sauce is divine in... MORE»

Recipe #358777

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