australian and kid pleaser

865

Recipes

Mini Strawberry Muffins With Chocolate Fondue

Posted by Sara 76  

I haven't tried these yet, but they look divine! You can use up the leftover chocolate sauce by drizzling it over bananas, pancakes, or muffins. From the January 2009 issue of "recipes +" magazine. MORE»

Recipe #366654

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Pumpkin Damper With French Onion Dip

Posted by Sara 76  

This delicious damper is best made on the day you plan to eat it. Don't use butternut or kent pumpkin, as they have a high water content. Best part about this delicious damper, is that it comes in at just AU$1.75 a serve! From the January 2009... MORE»

Recipe #366652

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Pineapple & Coconut Muffins

Posted by Sara 76  

These are easy to make, and totally delicious! From the January 2009 issue of "recipes +" magazine. MORE»

Recipe #366650

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Tuna & Macadamia Patties

Posted by bluemoon downunder  

An easy and relatively inexpensive lunch or evening meal I've adapted from one I found in the Coles online Autumn recipes. Ideal for using up leftover mashed potatoes. This could also be made with salmon. Macadamia nuts are going to make these... MORE»

Recipe #366638

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Grilled Madeira Cake With Berries

Posted by Sara 76  

This delicious, simple dessert comes from "recipes +" magazine, January 2009. Be sure to buy an un-iced madeira cake! MORE»

Recipe #366624

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Sausage Frittata

Posted by Sara 76  

This yummy frittata is a hit with the kids, and it's simple to make! It's also a great budget meal, at just $2.10 a serve. Chipolatasare small sausges. If you can't get them, use regular sized thing sausages, and cut them in half after you cook... MORE»

Recipe #366623

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Doughnuts

Posted by Sara 76  

These doughnuts are best eaten warm. You can tint the icing with food colouring if you like, or add a little cocoa powder. Or, skip the icing, brush the hot doughnuts with melted butter, and then sprinkle them with cinnamon and sugar. From the... MORE»

Recipe #366616

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Treasure Bags

Posted by Sara 76  

These are a delicious lunchtime treat for both kids and adults! The treasure comes when you bite in, and find the melted gooey cheese centre! My son is just learning how to cook, and this is a simple recipe he is able to make pretty much on his... MORE»

Recipe #366614

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Potato and Rosemary Pizza

(2 reviews) Posted by bluemoon downunder  

Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a... MORE»

Recipe #365835

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Beef Burger With Grilled Eggplant (Aubergine) & Salad Greens

Posted by bluemoon downunder  

Adapted from a recipe 'The Australian Women's Weekly's Grills & Barbecues'. The eggplant (aubergine) not used in step 2 can be added to other vegetable peelings, stalks etc. and kept in a freezer bag until you have enough to make Vegetable Stock. MORE»

Recipe #365753

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Bridies

(2 reviews) Posted by bluemoon downunder  

My adaptation of another of Huey's recipes. He describes a Bridie as "a South African pasty filled with spiced minced lamb... well, kind of..." Minced lamb is what Americans call "ground lamb". As I don't like my foods hot... MORE»

Recipe #365482

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Yoghurt Passionfruit Slice

Posted by bluemoon downunder  

A recipe I found online by 'New Idea' cooking editor Barbara Northwood. 170 grams = just under 6 ounces. Cooking time is refrigeration time. MORE»

Recipe #365085

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Bolognese Pizza Pie

(1 reviews) Posted by **Mandy**  

This is from Pampas, I'd never thought of sandwiching pizza bases so aim to give this a go soon MORE»

Recipe #364165

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Hot Potato Cakes With a Twist, and Fresh Tomato Sauce

Posted by ozzygirl  

Yum. Love these. Kids love them too. I like the fact that you can do two flavours. The tomato sauce is made from scratch and is an optional condiment. MORE»

Recipe #363934

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Chicken Sausage Rolls

Posted by ozzygirl  

I love this alternative to sausage rolls as I am not a big red meat eater. The kids will love them also. With regards to the ingredients, you can use cheddar cheese instead of feta as an alternative. If you didnt want to use chicken mince, you... MORE»

Recipe #363933

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Chicken & Bacon Club (21 Day Wonder Diet: Day 19)

Posted by Sara 76  

This is Day 19: Lunch, on the 21 Day Wonder Diet. this is totally delicious, and soooo does NOT taste like diet food!!! This lunch is to be followed by an afternoon snack of 1 small apple. MORE»

Recipe #363578

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Tuna & Spinach Rolls

Posted by **Mandy**  

This is from an old Pampas cookbook I found while op-shopping. Sounds like a great vegetarian alternative to sausage rolls, but not recommended to freeze. MORE»

Recipe #363518

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Apple Turnovers

(1 reviews) Posted by Sara 76  

My 8 year old is learning to cook, and he made these for us this morning. He did a great job, they were delicious! The recipe comes from the Woman's Day cookbook, The ABC Of Kids Cooking. MORE»

Recipe #363461

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Wendy's Mango Salsa

Posted by Wendys Kitchen  

I serve this with grilled fish very often. Simple to make and can be prepared up to 2 hours in advance. MORE»

Recipe #363346

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Golden Syrup Dumplings

Posted by Sara 76  

We grew up on this fabulous, economical comfort dessert! This particular recipe is from Lady Flo Bjelke-Petersen's Classic Country Cooking cookbook, and is the recipe i have used since moving out of home 13 years ago. These are best served... MORE»

Recipe #363340

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