australian and holiday/event

503

Recipes

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

(1 reviews) Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

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Pear Slush

(2 reviews) Posted by Sharon123  

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. MORE»

Recipe #390605

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Pink Pear Angel

Posted by Sharon123  

Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears. MORE»

Recipe #390604

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Garlic Zucchini Damper Bread

(1 reviews) Posted by Sarah_Jayne  

I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it... MORE»

Recipe #388685

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Slow-Roasted Stuffed Swiss Brown Mushrooms

(1 reviews) Posted by bluemoon downunder  

I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom... MORE»

Recipe #386425

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Saveur's Aussie Burger

Posted by Sharon123  

Adapted from Saveur magazine(issue #122), filled with great ingredientts! A meal in itself! MORE»

Recipe #383929

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Chocolate and Macadamia Nut Fudge

Posted by **Jubes**  

You can substitute in your favourite nut in place of the macadamias if you wish or use a mixed cup of nuts.Can be stored for upt to two weeks in an airtight container and refrigerated. Cooking and prep time does not include refrigeration time of 4... MORE»

Recipe #382545

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Christmas Pudding - Diabetic

Posted by Coasty  

I got this years ago from a friend who was a chef at a hospital. Even though it is specifically for those following a diabetic diet I have made this for family Christmas and you really can't tell the difference. MORE»

Recipe #380987

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Mum's Potato Salad

Posted by Gingernut  

I know there are a million potato salad recipes, but I adore this one and I searched very hard to find one the same on 'Zaar. No luck, so I have to post it! From cuisine.com.au. MORE»

Recipe #371982

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Grill a Juicy Burger With the Only Rub You'll Ever Need!

(7 reviews) Posted by Sharon123  

Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get... MORE»

Recipe #371492

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Soldier's Biscuits (Anzac Biscuits)

Posted by Sue L  

From the handwritten recipe book of Margaret E. Walker's grandmother. Brian Wilson states:"Soldiers Biscuit was one of the original names for these biscuits and was only changed to ANZAC sometime after the Gallipol landing. Therefore, you can... MORE»

Recipe #371222

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Barbecued Shrimp With Mango Lime Mayonnaise

(3 reviews) Posted by Sarah_Jayne  

Apparently, Australians don't actually do much 'shrimp on the barbie' but thanks to Paul Hogan the world thinks otherwise. Traditional or not BBQ shrimp is actually really nice and this is an extra nice way of serving it. MORE»

Recipe #371004

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Grilled Figs With Honey Ricotta

Posted by Sharon123  

Sprinkled with brown sugar, the figs are grilled for several minutes until they are tender and exploding with flavor and then paired with a dollop of creamy honey ricotta. Adapted from About.com. MORE»

Recipe #370995

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Savory Macadamia Nuts

(3 reviews) Posted by breezermom  

This recipe is from "8 Grams or Less Low-Carb Recipes", a cookbook I got in the cookbook swap this year. These are good as a snack or on top of salads. Posted for ZWT5! MORE»

Recipe #370957

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Macadamia Nut Bars

(1 reviews) Posted by cookiedog  

Macadamia nuts first grew in the coastal ropical forests of northeastern Australia and were discovered there by Dr. MacAdam. Make these bars when you want to splurge. From The New Carry-Out Cuisine. MORE»

Recipe #370695

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Chocolate Macadamia Nut Clusters

(1 reviews) Posted by cookiedog  

These cookies taste like chocolate covered macadamia nuts candies. It is important to not overbake these cookies and their centers should remain soft and chewy. From Sunset MORE»

Recipe #370603

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Orange Macadamia Nut Cookies

(3 reviews) Posted by cookiedog  

A classic combination of Macadamia Nuts and White Chocolate kissed with Orange. From Christmas with Southern Living 2000. No need to wait for Christmas though, with a cold glass of milk or some tea, they are good anytime. Please allow 2 hours for... MORE»

Recipe #370601

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Macadamia Shortbread

(2 reviews) Posted by Sarah_Jayne  

An Australian twist on the classic shortbread. Cooking time includes the chilling time for the dough. MORE»

Recipe #370526

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Herb and Goat Cheese Pizza

(1 reviews) Posted by Sharon123  

This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the... MORE»

Recipe #370450

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Chocolate Coconut Macadamia Drops

(5 reviews) Posted by alligirl  

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. MORE»

Recipe #370423

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